Mu Shan Qiu

Crispy fries drizzled with garlic, cheese, and truffle oil. The unique aroma of truffle combined with rich cheese is captivating. Perfect as a shared appetizer.

A classic Spanish omelette dish, a thick omelette encasing soft potato slices. Dense and full of egg flavor. Delicious served hot or at room temperature.

Fried chicken coated with Parmesan cheese, with a hint of lemon to cut through the richness. Crispy on the outside, tender on the inside, with a perfect balance of salty cheese and tart lemon.

Fresh Chilean black mussels stewed in Chablis wine. The acidity of the white wine enhances the sweetness of the seafood, and the broth is delicious. Recommended to eat while hot.

A crispy fried platter featuring a variety of seafood. The golden, crispy batter locks in the fresh seafood flavor. Perfect with a dipping sauce.

Figs are wine-marinated and served with a rich sabayon sauce, topped with baked cheese. It combines the sweetness of fruit with the savory flavor of cheese, a unique warm appetizer.

A classic romaine lettuce salad with Caesar dressing, croutons, and cheese. You can choose to pair it with savory Parma ham or smoked salmon. Crisp and refreshing.

A salad full of Mediterranean charm, featuring various olives and fresh vegetables. Dressed with an olive oil-based sauce, it's fresh and healthy.

A variation of the classic Italian Caprese salad, the grilled buffalo mozzarella is softer, paired with fresh tomatoes and sweet basil. Drizzled with balsamic vinegar or olive oil for rich layers of flavor.

Figs marinated in port wine are the star, complemented by lemon and mint for a refreshing touch. A sophisticated salad with fruity and wine notes.

Grilled squid and prawns are full of seafood flavor, paired with apple and citrus segments. Served with a sour cream and lemon dressing, it's sweet, sour, and appetizing, with fresh and springy seafood.

Wide noodles coated in a rich Parmesan cream sauce. Creamy and smooth. A top choice for cheese lovers.

Classic white wine clam spaghetti, using linguine. Sautéed with plenty of minced garlic and white wine with large clams, the broth is delicious and the noodles are al dente.

Homemade chili fettuccine with a slight spiciness. Paired with a rich pesto and grilled squid, it's full of aroma and layers of flavor.

Thick rigatoni noodles coated in a spicy tomato meat sauce. Topped with a soft-boiled onsen egg, the yolk mixes with the sauce when broken, creating a richer and smoother texture.

A.O.P (garlic oil and chili) flavored stir-fried pasta. Handmade fettuccine with prawns and plenty of parsley. Simple yet classic, highlighting the original flavors of the ingredients.

A pasta dish featuring a variety of seafood with flat noodles. The sauce is typically tomato or seafood broth-based, full of Mediterranean ocean flavors.

Handmade herb fettuccine with a subtle aroma. Paired with tender grilled beef slices and flavorful sun-dried tomatoes, this is a rich and delicate main course.