Mr. Spice Togoshi Park Branch

A classic Indian dish made by grilling bone-in chicken, marinated in spices and yogurt, at high temperatures in a tandoor (clay oven). Characterized by its fragrant charcoal aroma and juicy, spicy flavor. Enjoy as is or with a squeeze of lemon.

Boneless chicken grilled in a mild sauce made with cream, nuts, and yogurt. It has little spiciness and offers a creamy, rich flavor and tender texture. Recommended for those who don't like spicy food.

Boneless chicken marinated in spices and yogurt and then grilled. This is a boneless version of Tandoori Chicken, with a spicy flavor that is easy to eat. Popular as a snack or side dish.

A platter featuring three types of tandoori dishes: Tandoori Chicken, Chicken Malai Tikka, and Chicken Tikka. Enjoy different seasoned tandoori dishes at once. Perfect for sharing.

A snack made by seasoning potatoes and vegetables with spices, wrapping them in wheat flour dough, and frying them. Crispy on the outside and fluffy on the inside. Enjoy with a special sauce as an appetizer.

A savory yogurt salad with chopped vegetables (cucumber, tomato, etc.). It has a refreshing sourness and is used as a palate cleanser for spicy dishes or to change the flavor when poured over biryani.

An Indian-style omelet made with vegetables like onion, tomato, and green chili, baked with spices. The fluffy eggs are infused with the flavor of spices. It's popular for breakfast, light meals, and snacks.

A simple salad made with fresh vegetables (lettuce, cucumber, tomato, etc.). It's suitable as an accompaniment to curry to refresh the palate.

A spicy salad tossed with a flavorful dressing. The crispiness of the vegetables and the stimulation of the spices whet the appetite.

A hearty salad topped with cut tandoori chicken. Enjoy the savory flavor of the meat along with the vegetables.

A representative Indian curry made by slowly simmering chicken in spices and herbs. A harmonious blend of fragrant spices and the savory flavor of chicken. Enjoy with naan or rice.

A curry made by simmering chicken in a rich spice sauce (masala). It has a stronger spice flavor than regular chicken curry and a rich taste.

A mild curry made with a tomato-based sauce and plenty of butter and cream. Uses tandoori chicken, with sweetness and richness. It's not spicy, so it's popular with children and those who don't like spicy food.

A curry combining chicken and eggplant (baingan). The soft eggplant absorbs the spiced sauce, pairing well with the juicy chicken.

A flavorful curry made with mutton. The unique flavor of mutton and spices blend together for a rich and deep taste.

A dish made by simmering lamb with vegetables such as tomatoes and bell peppers in a rich spice sauce. The sweetness of the vegetables and the spiciness of the spices enhance the savory flavor of the lamb.

A very spicy curry originating from the Goa region, made with vinegar, garlic, and chili peppers. Characterized by a balance of sourness and spiciness, with potatoes simmered in it.

A curry made by simmering mutton in a whitish, creamy sauce made from yogurt and nut paste. It has a mild and rich flavor with sweetness from raisins and nuts.

A chicken curry in the style of the Madras region (present-day Chennai) of South India. Characterized by a sauce that perfectly balances the mild sweetness of coconut milk with the spiciness of chili.

A spicy chicken curry with a kick of black pepper. The sharp spiciness and aroma of pepper stimulate the appetite, offering a taste characteristic of South India.

A curry made by simmering lamb in plenty of black pepper and spices. The rich flavor of mutton and the stimulating spiciness of pepper complement each other well.

A home-style South Indian dish made by simmering lentils and vegetables (like okra and eggplant). It has a gentle flavor of coconut and lentils, and is a healthy dish where you can enjoy the savory taste of vegetables.

A spicy and sour vindaloo curry made with shrimp. It contains plump shrimp and fried potatoes, with the savory flavor of seafood spreading through the stimulating spiciness.

A fruity and sweet chicken curry made with ripe mangoes. The sweet and sour taste of mangoes combines with the spices to create a unique flavor.

A soup-like curry, commonly eaten in South India, made by simmering lentils and vegetables with tamarind (a sour fruit). Characterized by its refreshing sourness and the sweetness of the vegetables.

A mild curry made by simmering various seafood in plenty of coconut milk. It has a flavor reminiscent of the South Indian coast, with the savory taste of seafood and the richness of coconut.

Fragrant long-grain rice from India. It has a fluffy texture and a unique aroma, and pairs excellently with curry and biryani.

Indian pilaf made by cooking mutton and basmati rice with spices. The savory flavor of the meat seeps into the rice, and the fragrant spices whet the appetite.

Indian-style pilaf made with chicken. Enjoy the aroma of spices and the savory flavor of chicken. Served with curry sauce and raita (yogurt salad), allowing you to enjoy variations in taste.

Biryani made with various seafood. The savory flavor of the seafood seeps into the rice, offering a different, flavorful taste than meat.

A South Indian thali-style meal. In addition to the main curry (chicken or mutton), it includes sambar (lentil and vegetable curry), rasam (sour soup), and rice, making for a satisfying plate. Eating by mixing everything is the authentic style.

Chilled draft beer. It pairs perfectly with spicy Indian cuisine.

Beer imported from India. It has a rich yet clean taste that pairs well with curry.

A light Mexican beer. It's commonly drunk with a slice of lime.

Wine served by the glass. Choose from white or red.

Decanter-sized wine that can be shared among multiple people.

Whiskey made in India. Characterized by its unique sweet aroma and flavor.

Indian rum made from sugarcane. Enjoy its sweet aroma and rich flavor.

Whiskey mixed with soda. It's refreshing and pairs well with meals.

A refreshing sour made with lemon juice. The sourness cuts through the richness of fatty dishes.

An Indian yogurt drink. Its sweet and sour, rich flavor is perfect for mellowing the spiciness of curry.

Lassi with mango pulp or puree added. Its fruity sweetness is a popular drink.

Lassi with added fruit flavors. Choose your favorite flavor and enjoy.

A rich and sweet drink based on milk. Enjoy it as a dessert.

Chilled coffee.

A warm Indian-style milk tea made by simmering spices and tea leaves in milk. Its sweet and spicy aroma is relaxing.

Refreshing Oolong Tea.

Richly sweet mango juice.

Various carbonated drinks.

An economical lunch set where you can choose your favorite curry and rice. You can choose between long-grain basmati rice or yellow turmeric rice, and refills are free. Drinks can be added for an additional charge.

Chicken drumsticks marinated in spices and grilled in a tandoor. Enjoy the juiciness and smoky flavor of the bone-in meat.

An economical green salad for lunchtime.