Mos Burger

A premium burger featuring a 100% domestic beef patty and plenty of rich Hokkaido cheese. The savory meat and rich cheese fill your mouth.

A New Tobikiri Cheeseburger with added smoky bacon. The saltiness and fat of the bacon blend with the cheese, making it even more satisfying.

Our signature menu item with a juicy patty, special meat sauce with plenty of onions, and thick-sliced tomatoes. The rich sauce enhances the meat's flavor. We recommend dipping the fries in the leftover sauce in the bag.

A classic Mos Burger with added sliced cheese. The melted cheese from the heat of the meat sauce adds a mellow flavor.

An adult taste with the addition of spicy jalapenos (green chili peppers) to the Mos Burger. The spiciness and the savory meat sauce stimulate the appetite.

A Spicy Mos Burger topped with cheese. The spiciness is balanced with the richness and mellowness of the cheese, creating an exquisite harmony.

A Japanese-born hamburger where a savory soy-based teriyaki sauce coats the patty, paired with plenty of crisp lettuce and mayonnaise.

A burger with flame-grilled, fragrant chicken thigh marinated in a sweet and savory soy sauce. The chicken skin is crispy, the meat is juicy, and it pairs excellently with lettuce.

A burger with crispy fried white fish and cheese. The refreshing taste of the fish pairs well with the creamy mayonnaise sauce.

A simple burger with fried chicken breast and shredded cabbage. The aurora sauce adds a tangy accent.

A thick pork loin cutlet burger, dipped in special sauce and sandwiched with plenty of shredded cabbage. It's hearty and tastes like a Japanese katsu sandwich.

A popular burger featuring a patty made with plump shrimp. The combination of crispy coating, shrimp sweetness, and tartar sauce is a favorite.

The simplest and most basic hamburger, with a patty, ketchup, mustard, and onions. Enjoy the pure taste of the meat.

A hamburger with added cheese. While simple, the richness of the cheese adds to its satisfying flavor.

A burger made with a soy-based patty and green vegetable buns, without animal ingredients. The teriyaki sauce is also plant-based, offering a light yet satisfying meal.

A healthy burger made with a soy-based patty and plenty of vegetables. Finished with a refreshing tomato sauce.

A burger using a grilled rice patty instead of bread. It's filled with sweet and savory seasoned beef slices, which pair perfectly with rice.

A dish featuring a kakiage (mixed tempura) of seafood such as squid and shrimp, and vegetables, sandwiched between rice patties. The special salt tare enhances the ingredients' flavors, offering a taste similar to tendon (tempura bowl).