MORTENSEN

Name: MORTENSEN
Address: Paris
Price range: €6.5 - €89

Fresh products prepared and cooked by the chef. The establishment does not accept checks.

★ 4.6 (229)

TO START

Sorrento truffle sausage

Saucisson à la truffe de Sorrente

Italian dry sausage flavored with truffle. Rich and earthy truffle flavor combined with aged meat. Served in thin slices for sharing.

€10 ≈ $12.00

Green asparagus, baby artichoke, parmesan, balsamic vinaigrette

Asperges vertes artichaut poivrade parmesan vngrette Balsamique

Fresh green asparagus served with baby artichokes and parmesan shavings. Dressed with a balsamic vinaigrette. A fresh and crunchy dish.

€12 ≈ $14.00

Mild herring fillets with remoulade potatoes

Filets Harengs doux pommes de terre rémoulade

Marinated herring fillets served with potatoes and a creamy remoulade sauce. Icy flavor and tender texture.

€12 ≈ $14.00

Salmon tartare with avocado, olive oil, lemon

Tartare de saumon avocat Huile olive citron

Diced raw salmon mixed with avocado. Simply seasoned with olive oil and lemon for optimal freshness.

€13 ≈ $15.00

Haddock carpaccio and carmine salad

Carpaccio de Haddock et salade carmine

Thin slices of haddock (smoked haddock) served raw with carmine salad. Distinct smoky flavor and delicate texture.

€13 ≈ $15.00

3 Special Gillardeau oysters n°3

3 Huitres spéciales Gillardeau n°3

Gillardeau oysters, renowned for their fleshy texture and nutty flavor. Served raw on ice.

€13.20 ≈ $15.00

Shrimp tails, saffron sauce, mashed avocado

Queues de Crevettes , sauce safranée écrasé d'avocat

Shrimp tails served with mashed avocado and drizzled with a saffron sauce. A blend of marine and aromatic flavors.

€14 ≈ $16.00

Scallop ceviche, mango citrus vinaigrette

Ceviche de Saint-Jacques,mangue vinaigrette d'agrumes

Raw scallops marinated in citrus vinaigrette, accompanied by mango pieces. A sweet and savory dish.

€16 ≈ $19.00

Semi-cooked duck foie gras, mango chutney

Foie gras de canard Mi-Cuit ,chutney de mangue

Duck foie gras cooked at low temperature for a melting texture. Served with mango chutney for a sweet contrast.

€18 ≈ $21.00

HOT STARTERS

Creamy crustacean bisque

Bisque crémée de crustacés

Creamy and rich soup made from crustaceans. Intense seafood flavor softened by cream.

€11 ≈ $13.00

6 large escargots in the style of Burgundy

6 gros escargots à la bourguignonne

Snails served in their shells with garlic and parsley butter. A French classic.

€12 ≈ $14.00

Italian white truffle ravioli

Ravioles à la truffe blanche d'Italie

3 pieces

Stuffed pasta served with a white truffle sauce. Powerful aroma and melting texture.

€13 ≈ $15.00

The 3 Gillardeau oysters pan-seared in cream

Les 3 huitres Gillardeau poëlées à la crème

Warm Gillardeau oysters, pan-seared and served with a cream sauce. A rich and delicate way to enjoy oysters.

€15 ≈ $17.00

COLD DISH

Hand-cut Black Angus beef tartare with fries and salad

Tartare de Bœuf Black Angus au couteau frites salade

Raw beef, hand-cut and seasoned. Served with fries and green salad. Tender texture and bold flavor.

€22 ≈ $25.00

MAIN COURSES

Fresh linguine with tomato, basil, Parmesan

Linguine fraiches tomate basilic Parmesan

Fresh pasta served with a basil tomato sauce and sprinkled with parmesan. A simple and flavorful Italian dish.

€16 ≈ $19.00

Italian White Truffle Ravioli

Ravioles à la truffe Blanche d'Italie

5 pieces

Main course portion of stuffed ravioli, topped with a creamy white truffle sauce.

€22 ≈ $25.00

Creamy shrimp risotto with pan-seared prawns and Chorizo chips

Risotto crémeux queues de crevettes pœlées et Chips de Chorizo

Creamy risotto slowly cooked, served with pan-seared shrimp tails and crispy chorizo chips. A surf and turf combination.

€26 ≈ $30.00

Grilled Wild Prawns with Bisque Sauce and Pilaf Rice

Gambas Sauvages grillées sauce Bisque et riz pilaf

Large grilled wild shrimp, served with a rich crustacean sauce (bisque) and pilaf rice.

€25 ≈ $29.00

Steamed salmon fillet with olive oil, lemon, and gourmet vegetables

Dos de saumon vapeur Huile olive citron légumes gourmands

Steamed salmon fillet, seasoned with olive oil and lemon. Served with seasonal vegetables.

€22 ≈ $25.00

Poached Haddock, cabbage and white butter

Haddock j.c.David poché, choux et beurre blanc

Poached haddock, served with cabbage and a white butter sauce. Traditional dish with smoky and creamy flavors.

€26 ≈ $30.00

Grilled black Angus bavette with pepper sauce, fries, green beans

Bavette black Angus grillée sauce poivre Frites H .verts

Grilled Black Angus bavette steak, served with pepper sauce, fries, and green beans. Tender and juicy meat.

€24 ≈ $28.00

Grilled pork pluma with wok vegetables

Pluma de cochon grillée Wok de légumes

Very tender Iberian pork cut from the loin, grilled and served with wok-sautéed vegetables.

€25 ≈ $29.00

Basque black pudding with confit onions and mashed potatoes

Boudin basque Emengoa confit d'oignons pomme purée

Basque black pudding served with confit onions and mashed potatoes. A rich and flavorful dish.

€23 ≈ $27.00

Selected cheeses

Roquefort Papillon, Saint-Nectaire fermier, Vieux Comté, Picodon goat cheese

Roquefort Papillon, Saint-Nectaire fermier, Vieux Comté, Chèvre picodon

Plate of aged French cheeses including blue (Roquefort), pressed cheese (Saint-Nectaire, Comté) and goat cheese. Served with bread.

€11 ≈ $13.00

DESSERTS

Our passion fruit and mango sorbet

Notre sorbet fruits de la passion mangue

Refreshing sorbet with exotic fruits (passion fruit and mango). Tangy and sweet flavor.

€9 ≈ $10.00

Our YUZU lemon sorbet

Notre sorbet citron YUZU

Lemon and yuzu sorbet, a very aromatic Japanese citrus. Lively and fragrant taste.

€13 ≈ $15.00

Our Madagascar vanilla ice cream

Notre glace vanille de Madagascar

Artisanal Madagascar vanilla ice cream. Sweet and creamy flavor with vanilla beans.

€9 ≈ $10.00

Crispy puff pastry tart with Williams pears

Tarte fine feuilletée aux Poires Williams

Crispy tartlet filled with thin slices of oven-baked Williams pears. Served warm.

€9 ≈ $10.00

French toast with apricot marmalade and vanilla ice cream

Brioche perdue marmelade d’abricots gl.vanille

Slice of brioche dipped and pan-fried, served with apricot marmalade and a scoop of vanilla ice cream. A warm and indulgent dessert.

€9 ≈ $10.00

Pistachio, chocolate, raspberry delight

Caprice pistache chocolat framboises

Dessert combining the richness of chocolate, the sweetness of pistachio, and the tartness of raspberries.

€10 ≈ $12.00

Strawberry puff pastry with pistachio cream

Feuilleté aux fraises, crème pistache

Crispy puff pastry filled with pistachio cream and fresh strawberries.

€10 ≈ $12.00

Red berry Pavlova

Pavlova aux fruits rouges

Crispy meringue on the outside and soft on the inside, topped with whipped cream and red berries.

€11 ≈ $13.00

Vanilla ice cream and griottines

Crème glacée vanille et griottines

Vanilla ice cream served with griottines (small cherries macerated in alcohol).

€10 ≈ $12.00

Fresh strawberries and raspberries with coulis

Des fraises et des framboises fraiches et coulis

Plate of fresh red berries (strawberries and raspberries) topped with a fruit coulis.

€11 ≈ $13.00

Cherries in brandy

Coupe de cerises à l’eau de vie

Cherries preserved in brandy, served in a coupe. A digestive dessert.

€11 ≈ $13.00

APERITIFS AND WINES

Piper Heidsieck Brut Champagne

CHAMPAGNE Piper Heidsieck Brut

Classic Brut Champagne, crisp and elegant. Served by the glass.

€7.50~ ≈ $9.00

Kir Royal

15cl

Cocktail made with Champagne and crème de cassis.

€13 ≈ $15.00

Crème de cassis and Chardonnay Kir

Kir crème de cassis et chardonnay

15cl

Traditional French aperitif mixing white wine (Chardonnay) and crème de cassis.

€6.50 ≈ $8.00

The Aperol Spritz Prosecco

Le spritz Aperol Prosecco

15cl

Bitter and sparkling Italian cocktail based on Aperol, Prosecco, and soda water.

€8.50 ≈ $10.00

A true Americano

Un vrai Americano

10cl

Classic cocktail based on Campari, red vermouth, and soda water.

€9 ≈ $10.00

Grahams White or Red Port

Porto Grahams Blanc ou Rouge

8cl

Portuguese fortified wine, sweet and high in alcohol.

€7~ ≈ $8.00

Ch. Bastor la Montagne 2016 Sauternes

Ch .Bastor la Montagne 2016 Sauternes

8cl

Sweet wine from the Sauternes region. Aromas of honey and candied fruits.

€9 ≈ $10.00

WINES BY THE GLASS

Domaine de la Chesnaie 2019 Chardonnay

Dry white wine.

€4.90~ ≈ $6.00

Mâcon Chaintré 2017 Organic-Mathias

Mâcon Chaintré 2017 Bio-Mathias

White wine from Burgundy.

€7~ ≈ $8.00

Ch. La Coste Rosé 2020 Aix en Provence

Ch. La Coste Rose 2020 Aix en Provence

Rosé wine from Provence.

€7.90~ ≈ $9.00

Côteaux Bourguignons Correaux 2019

Red wine from Burgundy.

€7.80~ ≈ $9.00

Ch. La verrerie Red 2017 ORGANIC Côtes du Luberon

Ch. La verrerie Rouge 2017 BIO Cotes du Luberon

Red wine from the Luberon (Rhône Valley).

€7.20~ ≈ $8.00

CHAMPAGNE (75cl)

Piper Heidsieck Brut

Bottle of Brut Champagne.

€62 ≈ $72.00

Ayala Brut Majeur

Ayala Brut majeur

Bottle of Brut Champagne.

€66 ≈ $76.00

Lanson Brut Black Label

Bottle of Brut Champagne.

€69 ≈ $80.00

Charles Heidsieck Brut Réserve

Bottle of Brut Champagne.

€69 ≈ $80.00

B de B Cuvée des Moines Blue Brut

B de B cuvée des moines Bleu Brut

Bottle of Brut Champagne (Besserat de Bellefon).

€69 ≈ $80.00

Taittinger Brut Prestige

Bottle of Brut Champagne.

€75 ≈ $87.00

Pol Roger Brut Réserve

Bottle of Brut Champagne.

€75 ≈ $87.00

B de B Cuvée des Moines Rosé Brut

B de B Cuvée des moines Rosé Brut

Bottle of Rosé Champagne.

€79 ≈ $92.00

Bollinger Special Cuvée

Bollinger Spéciale Cuvée

Bottle of Brut Champagne.

€89 ≈ $103.00

B de B Cuvée des Moines Blanc de Blancs

B de B Cuvée des moines Blanc de Blancs

Bottle of 100% Chardonnay Champagne.

€89 ≈ $103.00

End of menu

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Place Information

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4.6

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