Monteleone

Name: Monteleone
Address: 68bis Av. Jean Moulin, 75014 Paris, France, Paris
Price range: €4 - €120

The Monteleone restaurant is the ideal place for all your private or professional events: Banquets, birthdays, baptisms, weddings, engagements, business dinners, meetings... Each of your requests will be studied with the utmost care to offer you a tailor-made menu and service based on Italian specialties.

★ 4.6 (739) $$Moderate 📍 68bis Av. Jean Moulin, 75014 Paris, France

Starters / Gli Antipasti

Starters

Marinated salmon carpaccio, with salad, mango, and citrus

Carpaccio di salmone marinato, con insalata, mango e agrumi

Homemade marinated salmon carpaccio, mesclun salad, mango, citrus

Thin slices of homemade marinated raw salmon. Served with a fresh mesclun salad, mango chunks, and citrus for a sweet and sour touch. A light and refreshing starter.

€17 ≈ $20.00

Beef carpaccio with arugula, balsamic, and Parmesan shavings

Carpaccio di manzo con rucola balsamico e scaglie di parmigiano

Raw beef carpaccio, Parmesan, arugula, and balsamic glaze

Thin slices of raw beef seasoned with a drizzle of balsamic vinegar. Accompanied by peppery arugula and shavings of aged Parmesan. A classic Italian starter rich in umami.

€16 ≈ $19.00

Italian Antipasto

Antipasto italiano

Assortment of grilled and sautéed vegetables, mozzarella, and cured ham

A varied platter including prepared vegetables (grilled and sautéed), fresh mozzarella cheese, and Italian cured ham. Ideal for discovering several flavors in one plate, often shared.

€18 ≈ $21.00

Prosciutto crudo e mozzarella di bufala

Cured ham, Bufala mozzarella

Classic duo of salty and aged Italian cured ham, served with a ball of creamy and rich Bufala mozzarella. Enjoy by alternating bites for a perfect balance.

€19 ≈ $22.00

Bruschetta Toscana

Bruschetta toscana

Bruschetta with crushed tomatoes, melted mozzarella, and cured ham

Toasted bread topped with crushed tomatoes, melted mozzarella cheese, and cured ham. Crispy and flavorful, perfect to start the meal.

€12 ≈ $14.00

Bruschetta Valdostana

Bruschetta with crushed tomatoes, melted mozzarella, and bresaola

Toasted bread topped with crushed tomatoes, melted mozzarella, and bresaola (dried beef). A mountain variation of the classic bruschetta.

€12 ≈ $14.00

Frittura Monteleone

Fried shrimp, squid, and smelt

Assortment of lightly breaded and fried seafood (shrimp, squid, smelt) until golden and crispy. Served hot, often with lemon.

€19 ≈ $22.00

Mixed sauté of clams and mussels

Sautè misto di vongole e cozze

Sautéed clams and mussels with garlic, parsley, and white wine

Clams and mussels cooked in an aromatic broth with garlic, parsley, and white wine. A juicy and fragrant seafood dish.

€17 ≈ $20.00

Spinach flan with Taleggio and Parmesan cream

Flan di spinaci con crema di taleggio e parmigiano

Fresh spinach flan with Taleggio and Parmesan cream

Creamy savory flan with fresh spinach, topped with a rich Taleggio and Parmesan cheese sauce. A warm, smooth, and comforting starter.

€16 ≈ $19.00

Eggplant rolls

Involtini di melanzane

Eggplant and mozzarella rolls, mortadella baked au gratin

Rolled eggplant slices stuffed with mozzarella and mortadella, then baked au gratin. Melting and flavorful.

€15 ≈ $17.00

Monteleone Salad

Insalata Monteleone

Mixed salad with artichoke, Parma ham, and Parmesan

Fresh mixed salad with artichoke hearts, Parma ham slices, and Parmesan shavings. A balanced mix of vegetables and fine cured meats.

€16 ≈ $19.00

Bresaola Carpaccio

Carpaccio di Bresaola

Thin slices of Bresaola, salad, arugula, Parmesan shavings

Carpaccio made with Bresaola (dried and salted beef), served with salad, arugula, and Parmesan. A lean and protein-rich alternative to classic carpaccio.

€15 ≈ $17.00

Pasta / La pasta

Fresh Pasta / Fresh pasta

Penne with eggplant, tomato sauce, and salted ricotta

Penne con melanzane salsa pomodoro e ricotta salata

Penne with tomato sauce, eggplant, and salted ricotta

Short tubular pasta served with tomato sauce, melting cubes of eggplant, and sprinkled with grated salted ricotta. A dish inspired by Sicily (Pasta alla Norma).

€15 ≈ $17.00

Neapolitan linguine

Linguine napolitana

Linguine with tomato sauce, light spice, garlic, and small squid

Long, flat pasta served with a light tomato sauce, flavored with garlic and garnished with tender small squid.

€16 ≈ $19.00

Spaghetti with clams

Spaghetti alle vongole

Spaghetti with clams, garlic, parsley, and olive oil

A great Italian classic: spaghetti served with fresh clams in a sauce made with olive oil, garlic, and parsley. Delicate marine flavor.

€17 ≈ $20.00

Penne all'arrabbiata

Penne with spicy tomato sauce

Penne pasta with a spicy tomato sauce. A simple but characterful dish.

€15 ≈ $17.00

Spaghetti with bottarga and green asparagus

Spaghetti con bottarga e asparagi verdi

Spaghetti with bottarga, green asparagus, and cherry tomatoes

Spaghetti with bottarga (dried and salted mullet roe) for an intense marine flavor, accompanied by green asparagus and cherry tomatoes.

€19 ≈ $22.00

Spaghetti with tomato and fresh basil

Spaghetti al pomodoro e basilico

Spaghetti with tomato sauce and fresh basil

The most traditional recipe: spaghetti with a simple tomato sauce flavored with fresh basil.

€14 ≈ $16.00

Linguine with seafood

Linguine ai frutti di mare

Linguine with mussels, clams, squid, and shrimp

Linguine pasta served with a generous assortment of seafood (mussels, clams, squid, shrimp). A rich dish with ocean flavors.

€19 ≈ $22.00

Linguine with speck, scamorza, and zucchini pesto

Linguine speck, scamorza e pesto di zucchine

Linguine with speck, smoked scamorza, and zucchini pesto

Linguine with a creamy zucchini pesto sauce, enhanced with speck (smoked cured ham) and scamorza (smoked cheese). Woody and smoky flavors.

€18 ≈ $21.00

Penne with smoked scamorza and peppers

Penne con scamorza affumicata e peperoni

Penne with tomato sauce, smoked mozzarella, and peppers

Penne in a tomato sauce with peppers, enriched with melting scamorza affumicata (smoked stretched-curd cheese).

€17 ≈ $20.00

Risottos / Risotti

Risotto

4 cheese risotto

Risotto 4 formaggi

Four cheese risotto

Creamy Italian rice slowly cooked with a blend of four melted cheeses. Rich, creamy, and very flavorful.

€16 ≈ $19.00

Squid ink risotto

Risotto al nero di seppia

Squid ink risotto

Distinctly black risotto, prepared with squid ink. Deep marine flavor and creamy texture.

€16 ≈ $19.00

Shrimp and zucchini risotto

Risotto con gamberetti e zucchine

Shrimp and zucchini risotto

Risotto cooked with tender shrimp and zucchini pieces. A balanced dish between the sweetness of the vegetables and the taste of seafood.

€22 ≈ $25.00

Fish / Il pesce

Fish

Sea bass baked in parchment in Mediterranean sauce

Bar al cartoccio in salsa mediterranea

Sea bass baked in parchment with olives, capers, clams, mussels, fennel, cherry tomatoes

Sea bass cooked in parchment with a rich Mediterranean garnish (olives, capers, seafood, fennel, tomatoes). The cooking preserves all the aromas and moisture of the fish.

€23 ≈ $27.00

Salmon in potato crust

Salmone in crosta di patate

Salmon in potato crust with spinach shoots

Salmon fillet coated with a crispy potato crust, served with spinach shoots. Interesting texture contrast.

€21 ≈ $24.00

Grilled sea bass

Branzino alla griglia

Grilled sea bass and vegetables

Sea bass simply grilled to highlight the freshness of the fish. Served with a side of vegetables.

€22 ≈ $25.00

Grilled squid

Calamari alla griglia

Whole grilled squid. Whole squid grilled.

Whole grilled squid, tender and slightly smoky from cooking. Simply seasoned to appreciate the natural taste.

€22 ≈ $25.00

Meats / Le Carni

Meat

Veal scaloppine with Sardinian myrtle

Scaloppina di vitello al mirto Sardo

Veal scaloppine with Sardinian myrtle

Thin slice of veal cooked with a sauce made from Sardinian myrtle, a typical aromatic berry that gives a unique and fragrant taste.

€21 ≈ $24.00

San Daniele

Veal cutlet, Italian cured ham, crushed tomatoes, melted mozzarella

Hearty dish consisting of a veal cutlet topped with San Daniele ham, tomatoes, and melted mozzarella.

€23 ≈ $27.00

Saltimbocca alla romana

Veal cutlet, Parma ham, and sage

Roman specialty: veal cutlet topped with Parma ham and a sage leaf, cooked in white wine. Tender and aromatic.

€22 ≈ $25.00

Milanese veal cutlet

Scaloppina milanese

Breaded veal cutlet

Breaded and fried veal cutlet, golden and crispy. A simple and popular classic, often served with lemon.

€22 ≈ $25.00

Garnish supplement

Supplement garniture

Extra portion of side dish (vegetables, potatoes, etc.).

€4 ≈ $5.00

Desserts / I dolci

Desserts

Classic coffee tiramisu

Tiramisu classico al caffè

Classic coffee tiramisu

The quintessential Italian dessert: coffee-soaked biscuits, creamy mascarpone cream, and cocoa powder. Sweet and energizing.

€9 ≈ $10.00

Strawberry tiramisu

Tiramisu alla fragola

Strawberry tiramisu

A fruity variation of tiramisu, made with fresh strawberries instead of coffee. Lighter and summery.

€9 ≈ $10.00

Trio of panna cotta

Tris di panna cotta

Trio of Italian creams with strawberry, caramel, and chocolate topping

Three small portions of panna cotta (set cream), each with a different coulis: strawberry, caramel, and chocolate. Ideal for tasting everything.

€9 ≈ $10.00

Mini Rum Baba

Mini Babà al rhum

Mini Rum Baba

Soft, moist cakes soaked in rum syrup. Juicy, sweet, and fragrant.

€9 ≈ $10.00

Sicilian cannoli

Cannoli siciliani

Sicilian cake, filled with sweet ricotta, chocolate, pistachio, and candied fruits

Crispy fried pastry tube, filled with a sweet ricotta cream, with chocolate chips, pistachios, and candied fruits. Typical of Sicily.

€9 ≈ $10.00

Coffee or decaf or tea Gourmand style Monteleone

Caffé o deca Gourmand stile Monteleone

Coffee or decaf or tea accompanied by an assortment of mini desserts

A hot drink (coffee, decaf, or tea) served with a selection of several miniature desserts.

€10 ≈ $12.00

Italian cheese platter with acacia honey

Piatto di formaggi italiani e miele d'acacia

Assortment of Italian cheeses with acacia honey

Selection of various Italian cheeses served with acacia honey to accompany. A mix of savory and sweet flavors.

€12 ≈ $14.00

Coppa di gelato (2 scoops)

Coppa di gelato (2 boules)

Ice cream of choice

Cup of ice cream (2 scoops)

€7~ ≈ $8.00

Orange and chocolate tiramisu

Tiramisù all'arancia e cioccolata

Orange and chocolate tiramisu

Original tiramisu combining the acidity of orange with the richness of chocolate.

€9 ≈ $10.00

Rosé Wines / Vini Rosé

Rosé Wines

Calabria

Ciro Rosi

Delicate and slightly vinous bouquet with floral notes. Dry, fresh, harmonious, and pleasant wine. 29 cl ..... €31 (Note: Menu image has error '29 cl' or '75 cl' unclear, assuming standard bottle).

Dry and fresh rosé wine from Calabria with delicate floral notes.

€31 ≈ $36.00

Veneto

Bardolino Chiaretto Classico

Corvina Veronese and Molinara grape varieties. Clear color, fruity aroma, it pairs perfectly with all our starters and pasta dishes.

Light rosé from Veneto, fruity and versatile.

€6.50~ ≈ $8.00

Blush

Fine and elegant aroma. Well supported by floral and fruity notes, fresh, mineral taste, and well-balanced with a persistent fruity aftertaste.

Elegant rosé wine with good minerality and persistent fruit notes.

€28 ≈ $32.00

Rosa Passo

Delicate and slightly vinous bouquet with floral notes. Dry, fresh, harmonious, and pleasant wine.

Dry and harmonious rosé, easy to drink.

€30 ≈ $35.00

White Wines / Vini Bianchi

White Wines

Calabria

Ciro Bianco

Greco bianco grape variety. Pale yellow color, floral scents, and notes of white and exotic fruits. Fresh on the palate, lively and subtle, rich and velvety texture with citrus aromas.

Rich and velvety white wine from Calabria, with aromas of citrus and exotic fruits.

€31 ≈ $36.00

Veneto

Soave DOC

Pale yellow color with green reflections. Fresh nose with very floral aromas.

Dry and floral white wine from northeastern Italy.

€6.50~ ≈ $8.00

Pinot Grigio DOC

Intense and persistent with floral notes. Dry, fresh, great character, and much elegance.

Very popular dry white wine, fresh and elegant with good persistence.

€6.50~ ≈ $8.00

Oro Passo

Delicate and slightly vinous bouquet with floral notes. Dry, fresh, harmonious, and pleasant wine.

Harmonious and pleasant white wine, ideal as an aperitif or with a meal.

€6.50~ ≈ $8.00

Abruzzo

Pecorino - Terre di Chieti

Pecorino - Terre di chietti

Bouquet of white fruits, peaches, citrus, and tropical fruits, with notes of grapefruit and papaya. Pleasantly acidic and mineral.

Mineral and fruity white wine from Abruzzo with exotic notes.

€6.50~ ≈ $8.00

Red Wines / Vini Rossi

Red Wines (Extracted from layout)

Sicily

Bonera

Nero d'Avola and Cabernet Sauvignon grape varieties. Well-structured wine, woody aroma, persistent tannin, ideal with red and white meats.

Structured Sicilian red wine, blending local and international grape varieties. Woody and tannic.

€33 ≈ $38.00

Nero d'Avola

Bright ruby red color, fruity aromas, scent of blackberry and blueberry. Supple and tannic taste, with a subtle and pleasant aftertaste of ripe fruits.

The emblematic red grape variety of Sicily. Fruity (dark fruits) and supple.

€6.50~ ≈ $8.00

Calabria

Ciro Rosso

Ruby red, its bouquet is pleasant. Delicate and intensely vinous. Dry, warm, and harmonious taste.

Full-bodied and warm red wine from Calabria, with good harmony.

€33 ≈ $38.00

Puglia

Primitivo

Carmine red. Intense and long aroma on the palate, harmonious and pleasant flavors.

Southern Italian wine known for its intensity and rich aromas.

€6.50~ ≈ $8.00

Neroamaro

Intense ruby, fragrant, fruity with blackcurrant and forest fruits. Full-bodied, velvety wine.

Typical grape variety from Puglia, offering a full-bodied and velvety red wine with notes of wild berries.

€32 ≈ $37.00

Sardinia

Cannanau

Bright and clean red. Aromas of red fruits and spices, dry, savory, and moderately full-bodied taste.

Sardinia's flagship red wine (Grenache). Spicy and fruity.

€34 ≈ $39.00

Abruzzo

Montepulciano

Deep ruby red with slight violet reflections. Intense and long aroma on the palate. Dry, velvety, full, and harmonious taste.

Popular red wine from Abruzzo, appreciated for its roundness and fruitiness.

€6.50~ ≈ $8.00

Emilia-Romagna

Lambrusco - IGT

One of the very best Lambrusco, intense and fruity or dry.

Sparkling red wine served chilled. Available in sweet (amabile) or dry (brut) versions.

€28~ ≈ $32.00

Tuscany

Chianti DOC

Brilliant purple with violet reflections. Aroma of red fruits, with cherry and strawberry enriched with black pepper and aromatic herbs. Tangy taste with impressive balance.

Italy's most famous red wine. Tangy, with aromas of cherry and herbs.

€16~ ≈ $19.00

Brunello Leonardo DI MONTALCINO

Brunello Léonardo DI MONTALCINO

Elegant and rich.

A prestigious and powerful Tuscan red wine, aged for a long time to develop complexity and elegance.

€78 ≈ $90.00

Brunello Antinori

A Brunello reserve produced only in exceptional vintages.

An exceptional cuvée from a great producer, made only in the best years.

€120 ≈ $139.00