Monju

Name: Monju
Address: 4-13 Nihonbashiyokoyamacho, Chuo City, Tokyo
Price range: ¥470 - ¥730

Hot SOBA/UDON noodles and Set meals.

★ 3.8 (832) $Budget 📍 4-13 Nihonbashiyokoyamacho, Chuo City

Hot SOBA/UDON noodles

You can change it hot to cold. 60 yen will be added for cold noodles.

KAKIAGE

Soba/Udon noodles with mixed vegetables and seafood tempura

Noodles topped with 'Kakiage', a crispy tempura fritter made of chopped vegetables and seafood. The fritter soaks up the savory dashi broth, becoming flavorful and soft. A hearty and popular choice.

¥530~ ≈ $3.00

TANUKI

Soba/Udon noodle soup with bits of deep-fried tempura batter

Simple noodles topped with 'Tenkasu' (crunchy bits of deep-fried tempura batter). The batter adds a rich oiliness and texture to the soup. A classic, comforting dish.

¥530~ ≈ $3.00

SHUNGIKU

Soba/Udon noodles topped with fried Edible chrysanthemum

Topped with tempura of 'Shungiku' (garland chrysanthemum greens). The greens have a distinctive herbal, slightly bitter flavor that pairs perfectly with the savory broth and fried batter.

¥540~ ≈ $3.00

KITSUNE

Soba/Udon noodles topped with fried tofu

Noodles topped with 'Aburaage', a thin sheet of deep-fried tofu stewed in sweet soy sauce. The tofu is juicy and sweet, contrasting with the salty soup.

¥530~ ≈ $3.00

NASU TEN

Soba/Udon noodles topped with fried eggplant

Topped with eggplant tempura. The eggplant becomes creamy and soft when fried, absorbing the broth's flavor.

¥530~ ≈ $3.00

TORORO

Soba/Udon noodles topped with grated yam

Topped with grated 'Nagaimo' (mountain yam). It has a unique sticky, mucilaginous texture (neba-neba) that coats the noodles. Very refreshing and considered healthy.

¥600~ ≈ $4.00