Mon Petit Poulet

A complete menu featuring farm-raised chicken. Choose your favorite cut or a breaded preparation, accompanied by two homemade sides. A traditional and hearty meal.

A menu dedicated to suckling pig, with different cuts and preparations such as ribs or neck. Served with two sides. Ideal for lovers of tender and flavorful meat.

Menu specially designed for children, including easy-to-eat chicken drumsticks and homemade fries. A portion adapted for small appetites.

Mayonnaise prepared on-site, creamy and rich in flavor. Perfect to accompany fries or cold meats.

Rotisserie farm-raised chicken. The skin is golden and crispy, the meat is tender and juicy. A classic of French family meals.

Farm-raised roasted chicken seasoned with a blend of aromatic herbs. Fragrant flavor that penetrates the meat.

Breaded and fried chicken balls, crispy on the outside and tender on the inside. Served in threes.

Three roasted chicken drumsticks. Flavorful and juicy dark meat, easy to eat.

Three grilled chicken drumsticks. Ideal for snacking or as a starter.

Plain pork ribs. Rich and tasty meat located at the rib area.

Pork ribs brushed with barbecue sauce and grilled. Smoky, sweet, and caramelized flavor.

Cut of pork from the upper neck area. Marbled and very tender meat after cooking.

Pork sausage prepared with Muscadet white wine. Distinctive and slightly tangy flavor.

Small pork shank, slow-cooked until confit. The meat is melting and gelatinous.

Slices of oven-roasted pork. Lean and flavorful meat, served tender.

Fried potato sticks, artisanally prepared. Crispy and golden.

Provençal vegetable stew (tomatoes, zucchini, eggplant, peppers). Simmered in olive oil.

Simmered lentils, often with aromatics like carrots and onions. Rich and comforting.

Thinly sliced leeks slowly cooked until tender, often with a little cream.

Sliced potatoes baked in cream and milk, with a golden crust.

Oven-baked zucchini with cream or cheese, gratinated.

Mashed potatoes generously mixed with butter for a creamy texture.

Gently cooked carrots, often glazed with butter or simmered in the traditional way.

Small firm-fleshed potatoes, roasted whole with rosemary for a fragrant taste.

Fresh salad mixing summer vegetables and goat cheese. Dressed with olive oil and lemon for a Mediterranean touch.

Inspired by Greek salad, with feta, olives, and crunchy vegetables. Flavored with thyme and olive oil.

Original composed salad combining the smokiness of the meat, the creaminess of the avocado, and the acidity of the grapefruit.

Chicken salad with a sweet and savory honey and old-fashioned mustard vinaigrette. Garnished with fresh dill.

Assortment of pork meats: neck and ribs prepared in two ways. Ideal for discovering different flavors.

Tasting board centered around chicken, combining roasted drumsticks and breaded croquettes. To share or as a full meal.

Large appetizer board with an assortment of pork meats, accompanied by a glass of wine. Perfect to start the meal.

Oven-baked dessert with melting fruits under a layer of crispy crumbled pastry. Apple and chocolate mix.

The crumble recipe of the moment, varying according to seasonal fruits.