Momijiya

A ramen characterized by its rich tonkotsu (pork bone) soy sauce broth and extra-thick noodles. It contains less noodles than a regular ramen (200g) and is topped with thick char siu and vegetables. You can choose the amount of garlic and back fat just before serving to adjust it to your preference.

Ramen with satisfyingly thick noodles (300g) and rich tonkotsu soy sauce broth. Topped with a mountain of vegetables and thick char siu, you can enjoy its strong saltiness and umami. It is commonly eaten heartily with added garlic and abura (fat).

A menu item featuring mini ramen with 200g of noodles, with an increased portion of tenderly simmered, thick char siu (pork). Recommended for those who want to fully savor the fat and umami of the meat.

A hearty bowl of ramen with 300g of noodles, topped with a generous amount of char siu (pork). The rich broth and the fat from the meat blend together for a highly satisfying experience.

Raw chicken egg served on a separate plate. Similar to sukiyaki, by dipping the noodles and meat into the beaten egg, the saltiness of the rich broth becomes milder, allowing you to enjoy a change in flavor.