Momento

Fresh Italian cheese made from mozzarella and cream. Firm outer texture and creamy, smooth center. Served fresh with seasonal vegetables, ideal to enjoy with bread.

Garlic bread seasoned with zaatar (Middle Eastern spice blend) and cheese. Herbaceous, savory, and aromatic flavor. Served hot, perfect for sharing.

Breaded mozzarella balls fried until golden. Crispy on the outside and melty on the inside. To be dipped in tomato sauce.

Assortment of grilled and marinated Mediterranean vegetables. Fresh and varied flavors, enhanced by pesto. A classic Italian appetizer, light and colorful.

Layered baked eggplant gratin with tomato sauce and cheese. Melts in your mouth, rich, and flavorful, reminiscent of lasagna but without pasta. A comforting dish.

Pasta served in a creamy sauce with cream and smoked salmon. Rich, savory, and smoky taste, balanced by fresh chives.

Classic Roman pasta dish with Pecorino Romano cheese and plenty of black pepper. Creamy texture achieved by emulsifying the cheese and cooking water. Intense and peppery flavor.

Pasta coated in a classic tomato sauce. Simple, sweet, and tangy flavor. Can be spiced up with chili according to preference.

Pasta with traditional Genoese green pesto. Intense herbaceous flavor of fresh basil, with notes of garlic and cheese. Rich texture thanks to olive oil and pine nuts.

Pasta in a rich cream and mushroom sauce. Creamy texture and mild, earthy taste. A comforting and creamy dish.

Classic Italian pizza with tomato sauce, mozzarella, and fresh basil. Simple and balanced, highlighting the quality of the ingredients. Thin and crispy crust.

White base pizza (no tomato sauce) topped with grilled vegetables and mozzarella. Fresh and vegetal flavor, enhanced by pesto.

Gourmet pizza with a white base and fresh truffles. Intense earthy and aromatic flavor characteristic of truffle. A luxurious choice.

Signature pizza combining goat cheese and candied onions for a sweet and savory flavor. Complemented by the freshness of tomatoes and pesto.

Rich pizza topped with four different cheeses, including blue cheese for a full-bodied flavor. Melts in your mouth, creamy, and very tasty.

Temporary pizza recipe that changes according to seasonal products and the chef's inspiration. Ask about today's composition.

Mixed salad of the day with fresh seasonal ingredients. A light and fresh option.

Special pasta dish of the day. The sauce and toppings vary daily.

Sandwich made with freshly baked pizza dough, filled with seasonal ingredients. Similar to a panini or an Italian sandwich.

Famous Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Sweet, creamy, and coffee-flavored.

Baked apple dessert covered with a crispy, buttery crumble topping. Served warm, offering a contrast of textures.

Dessert pizza generously topped with chocolate and hazelnut spread. A warm, sweet, and very indulgent dessert.