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Crispy shrimp-flavored fried crackers. They have a light texture and a fragrant shrimp aroma, making them perfect as a snack with beer.

A dish of shrimp paste spread on toast and deep-fried. Crispy on the outside and juicy with shrimp flavor on the inside. Enjoy with a sweet sauce.

A healthy dish of shrimp, vegetables, and herbs wrapped in rice paper. Enjoy the chewy texture of the wrapper and the crisp vegetables. Served with sweet chili sauce.

Spring rolls wrapped in rice paper and deep-fried. The wrapper is crispy and fragrant, while the filling is juicy. It's common to eat them wrapped in lettuce with herbs.

Thai-style fried fish cakes made by seasoning shrimp paste. Characterized by their elastic texture and shrimp sweetness. Served with a sweet and sour plum sauce.

A Thai-style omelet with shrimp. Crispy on the outside and fluffy on the inside, you can enjoy the texture of the egg and the plumpness of the shrimp. Pairs well with rice or as a snack.

Skewers of chicken marinated in spices and grilled (Satay). Characterized by the fragrant spice aroma and a sweet and spicy peanut-based sauce.

Fried chicken with Tom Yum Goong flavor (sour and spicy). The refreshing aroma of herbs and the tingling spiciness are addictive.

Thai-style grilled chicken marinated in a special sauce and slowly grilled. The skin is crispy and fragrant, and the meat is juicy and flavorful. Traditionally eaten with sticky rice.

A warm salad of glass noodles, minced meat, and seafood seasoned with fish sauce and lime. It has a tangy and spicy flavor, refreshing yet punchy.

A salad made from shredded unripe green papaya. It has a unique crunchy texture, with a complex blend of chili spiciness, lime sourness, and palm sugar sweetness.

A salad of thinly sliced grilled beef, mixed with herbs, spices, and a lime dressing. The beef's umami and the herbs' aroma are refreshing.

Isaan-style dish of boiled minced meat mixed with herbs, toasted rice powder, lime, and chili peppers (Larb). Characterized by the aroma of herbs and toasted rice.

Water spinach stir-fried over high heat with garlic, chili peppers, and Thai bean paste. The crispy texture and garlic aroma stimulate the appetite.

A dish of stir-fried pork and green vegetables like kailan with oyster sauce. Enjoy the umami of the pork and the texture of the vegetables.

Fried shrimp generously topped with fried garlic sauce. The aroma of garlic and the sweetness of shrimp are exquisitely matched.

A Chinese-style Thai dish of chicken, cashews, and vegetables stir-fried in a sweet and spicy chili paste. The nutty aroma and crunchy texture are accents.

A dish of stir-fried beef and various vegetables in an oyster sauce base. The umami of the beef permeates the vegetables, creating a flavor that goes well with rice.

Seafood such as shrimp and squid stir-fried with a sweet and spicy chili paste (Nam Prik Pao). It is characterized by its rich, slightly sweet spiciness.

Soft-shell crab stir-fried with curry powder and egg until fluffy (Poo Pad Pong Karee). The crab's flavor, which can be eaten shell and all, and the mild, creamy curry taste are exquisite.

Ramen using the world's three famous soups, Tom Yum Goong soup. The sour and spicy soup clings well to the rice noodles.

A Thai-style ramen with a clear soup and mild seasoning. It has the umami of minced pork and is not spicy, making it easy for anyone to eat.

A Thai stir-fried noodle dish with flat rice noodles stir-fried in a sweet and sour tamarind sauce. The texture of peanuts and the sourness of lemon are accentuating.

A spicy stir-fried noodle dish (Pad Kee Mao) with thick rice noodles, chili peppers, basil, and vegetables. Characterized by its herbal aroma and intense spiciness.

A famous curry noodle dish from Northern Thailand. Enjoy two textures of noodles: boiled and fried, in a rich coconut milk-based curry soup.

A representative Vietnamese noodle dish using flat rice noodles. Enjoy the light and gentle flavor of the soup, and add herbs as you like.

Fluffy shrimp fried rice made with Thai rice. Seasoned with fish sauce, it has a simple yet profound flavor.

Fried rice stir-fried with Tom Yum Goong paste. The sour and spicy Tom Yum flavor goes well with the rice.

Thailand's national dish of minced meat stir-fried with holy basil and chili peppers. It's exquisite when mixed with rice and a fried egg.

A Thai curry made with red chili paste. The creaminess of coconut milk and the spiciness of chili are in harmony.

A Thai curry made with green chili paste. It looks mild but has a clean, sharp spiciness and herbal aroma.

A Thai-style chicken rice dish with rice cooked in chicken broth, topped with tender boiled chicken. Served with a special miso or ginger sauce.

Steamed Thai sticky rice. Traditionally, it's rolled by hand and eaten with Gai Yang (grilled chicken) or Som Tum (papaya salad).

Fragrant jasmine rice. A fluffy rice that is perfect for eating with curry and stir-fries.

One of the world's three famous soups. A soup where the umami of shrimp, the spiciness of chili, and the sourness and aroma of lemongrass and lime leaves are integrated.

A soup made by simmering chicken in coconut milk and galangal. The sweetness and creaminess of coconut are complemented by sourness and herbal aromas.

A Thai-style hot pot dish with glass noodles. Enjoy the soup, rich with seafood and vegetables, with a special sweet and spicy sauce.

A light, clear soup (Gaeng Chuet). It has a mild, non-spicy flavor and is packed with ingredients, making it nutritionally balanced.

Ice cream with a rich coconut milk flavor. It melts in your mouth and is perfect for cleansing your palate after a meal.

A classic dessert with tapioca pearls in sweet coconut milk. Enjoy the chewy texture of the tapioca.

A luxurious dessert with tapioca coconut milk topped with ice cream.

A smooth pudding packed with mango pulp and aroma. It has a fruity and refreshing sweetness.

A dessert plate where you can enjoy popular mango pudding and coconut ice cream at the same time.

A Thai-style custard pudding made with taro (Kanom Mo Gaeng). It is characterized by its rich sweetness and fluffy texture.

A warm dessert made with coconut milk and glutinous rice flour (Kanom Krok). Crispy on the outside and creamy on the inside.

A premium lager beer recognized by the Thai Royal Family. Characterized by its solid malt flavor and refreshing aftertaste.

Indonesia's representative Pilsner beer. It has a clean taste that pairs well with spicy food.

Vietnam's most popular beer (333). It has good foam and a light, easy-to-drink taste.

A cocktail combining beer and mango juice. The sweetness of the mango softens the bitterness of the beer, making it a fruity and easy-to-drink beverage.

A refreshing sour with the tanginess of shikuwasa.

A tropical sour with an enjoyable sweet aroma of coconut.

A fruity and floral aromatic barley shochu. It has a clean taste.

Sweet potato shochu with a sweet and fragrant flavor. It has a clean aftertaste.

Shochu made from brown sugar. It features a sweet aroma reminiscent of rum and a mellow taste.

A wine made from Thai-grown grapes. It is made to pair with spicy Thai cuisine and is rich in fruitiness.

A cost-effective wine from Chile. It has a solid fruitiness and is easy to drink.

A French red wine. Its balanced flavor complements dishes.

Thailand's representative spirit. Made from sugarcane and rice, it has a unique sweet aroma and a herbal flavor. Although called whisky, its taste is closer to rum.