Mizutaki Kojiro

The classic highball, made with Suntory's "Kakubin" whisky and soda. It has a dry finish and a refreshing carbonation, making it an excellent pairing with fried foods.

A bottle set of Suntory's world whisky "Ao." Characterized by its layered and well-balanced flavor. Recommended for sharing among groups.

A hot pot dish simmered in a cloudy white broth infused with chicken essence. Enjoy the plump chicken and vegetables. Typically enjoyed with ponzu sauce for a refreshing taste.

A luxurious dish of chicken mince formed into balls, infused with the aroma of truffle. Enjoy the juicy meat flavor and rich aroma.