Mizutaki Kojiro

The classic highball, made with Suntory's "Kakubin" whisky and soda. It has a dry finish and a refreshing carbonation, making it an excellent pairing with fried foods.

A bottle set of Suntory's world whisky "Ao." Characterized by its layered and well-balanced flavor. Recommended for sharing among groups.

A refreshing sour made with kabosu juice. The citrus acidity and aroma cleanse your palate.

A drink made by mixing shochu with rich deep-steamed green tea. The tea's astringency and umami enhance the alcohol's flavor, pairing well with meals.

A soda highball of Japanese gin "SUI." A refreshing gin made with Japanese ingredients like yuzu, green tea, and ginger.

A highball made with Japanese gin "SUI" and squeezed kabosu. The citrus acidity adds to the gin's aroma for a more refreshing taste.

A premium beer characterized by its floral aroma and deep richness. Enjoy its fine foam and rich taste.

Non-alcoholic beer with 0.00% alcohol content. It has a beer-like throat feel and bitterness, making it ideal for those who want to avoid alcohol.

Umeshu (plum wine) aged in old whisky barrels. It has a deep flavor with a harmony of barrel-derived vanilla-like fragrance and the sweetness of plum wine.

A fruit liqueur with the refreshing aroma and tartness of yuzu. It has a sweet and sour, easy-to-drink flavor, popular as an aperitif or dessert wine.

A highball made with the authentic shochu "Osumi." Barley is fragrant and crisp, while sweet potato has a rich, sweet aroma; both are easy to drink when mixed with soda.

A famous sweet potato shochu from Yakushima Island. Characterized by its rich sweet potato aroma and a mellow taste that is easy to drink.

A representative barley shochu from Oita Prefecture. Its fragrant barley aroma and crisp, clean finish make it pair well with any dish.

Chilled sake served daily. Varies from fruity to dry. Please check the QR code or ask our staff for today's selection.

Champagne from the renowned French champagne house, Laurent-Perrier. Characterized by its fresh, elegant taste and delicate bubbles.

A red wine made from "Muscat Bailey A," a grape variety indigenous to Japan. It is rich in fruitiness with low astringency and a soft mouthfeel.

A white wine made from "Koshu," a grape variety indigenous to Japan. It has citrus aromas and a clean acidity, making it an excellent pairing with Japanese cuisine.

Our recommended bottle of wine. Available in red and white. A wine to be enjoyed casually with your meal.

Refill shochu (medium) for the Oolong Tea Highball set. Served in a mini bottle.

Organic black oolong tea supervised by Tanita Shokudo. It has a clean taste that refreshes your palate after rich, fatty meals.

This is a "deep-steamed" green tea, steamed longer than usual. It is characterized by its deep green color, mellow richness, and sweetness.

A refreshing cola with carbonation and sweetness. Served chilled.

Juice made from apples grown in Aomori Prefecture. A drink with a good balance of the apples' natural rich sweetness and acidity.

A hot pot dish simmered in a cloudy white broth infused with chicken essence. Enjoy the plump chicken and vegetables. Typically enjoyed with ponzu sauce for a refreshing taste.

A luxurious dish of chicken mince formed into balls, infused with the aroma of truffle. Enjoy the juicy meat flavor and rich aroma.

Chinese noodles enjoyed at the end of a hot pot meal. Cooked in the rich chicken broth, allowing you to savor the umami until the very end.

A porridge-like dish made by adding rice to the remaining broth from the hot pot and finishing it with egg. It has a gentle flavor and is perfect for the end of a meal.

Japanese-style fried chicken made by seasoning and deep-frying chicken. Crispy on the outside and juicy on the inside, it's a perfect accompaniment to drinks.

A salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. Its homely and creamy taste is popular.

Fresh cucumbers served with moromi miso. The saltiness of the miso and the freshness of the cucumber are a perfect match, making it an ideal snack.

Spicy sausage with a kick of spices. The sharp spiciness makes it a great accompaniment to drinks.

A coleslaw salad combining creamy avocado and rich crab miso. It has a rich flavor that fuses Japanese and Western styles.

Cold tofu topped with generous amounts of condiments (green onions, ginger, etc.). The condiments enhance the rich flavor of the tofu.

Fresh amberjack sashimi dressed in our special sesame sauce. The exquisite balance of fatty fish and fragrant sesame flavor.

Bell peppers are deep-fried and then simmered in dashi broth. The sweetness of the peppers and the flavor of the dashi permeate them, giving them a juicy texture.