Miunori Oak Wood Roast

Smoked duck is a duck dish prepared by smoking it over a oak wood fire to remove excess fat, resulting in a crispy skin and tender meat. It is characterized by its savory and mild flavor, and is even more delicious when enjoyed with the accompanying sauce.

A dish where smoked duck is prepared with a spicy sauce to suit Korean tastes. You can enjoy the subtle smoky aroma along with the spicy and sweet flavor, and it is also good as a side dish for drinks.

A pork belly dish that has been smoked to remove excess fat, offering a chewy yet tender texture. It has a rich smoky aroma and a delicious savory flavor, and is best enjoyed wrapped in lettuce.

Smoked pork belly coated with a spicy sauce for added savory flavor. The combination of spicy yet savory pork belly is excellent, and it is popular as a side dish for rice or as a snack with drinks.

This is a set menu where you can enjoy both smoked duck and smoked pork belly. It is recommended for those who prefer a variety of flavors as you can enjoy two types of meat at once.

A generous assortment dish including smoked duck, smoked pork belly, pork ribs, and sausage. You can experience various flavors and textures with different meats, making it great for enjoying with a group.

A dish where fresh duck loos meat is grilled on a hot plate or grill. You can fully enjoy the mild and savory taste of duck itself, and it is also a healthy menu item.

This menu allows you to enjoy both smoked duck and raw duck loos. It is suitable for those who want to taste the deep flavor of smoked duck and the mildness of fresh duck.

A Korean-style duck dish where fresh duck meat is marinated and stir-fried in a gochujang sauce. The harmony of the spicy and sweet sauce with the tender duck meat is excellent, and it goes well with rice.

A delicacy made by stir-frying rice with kimchi and seaweed in the leftover sauce from Jumulleok. It is even more savory and delicious with the deep flavor of the jumulleok.

A nourishing dish made by simmering duck with medicinal herbs. The tender duck meat and rich broth warm the body and replenish energy. Nokdu porridge is served with it.

Baek숙 boiled with oak tree added to duck, characterized by a deeper and more unique flavor than regular herbal baek숙. It is known to be good for health and is good for warming the body. Nokdu porridge is served with it.

Pork belly smoked with bones attached, enhancing its savory flavor and chewy texture. You can enjoy a unique flavor different from regular pork belly.

This menu offers half the standard portion of smoked duck, making it ideal for small groups who want to try smoked duck.

This menu offers half the portion of spicy smoked duck, suitable for small groups who prefer a spicy taste.

Half the standard portion of smoked pork belly is served, making it a convenient amount to enjoy.

This menu offers half the portion of spicy smoked pork belly, making it ideal for those who want to try spicy pork belly without overdoing it.

Only half of the raw duck loos is served, making it great for a light enjoyment of fresh duck loos.

Sausages that can be grilled with meat or enjoyed on their own. They are characterized by their salty and savory taste.

Korea's representative traditional liquors. Soju is a distilled liquor with a clean taste, and Makgeolli is a cloudy liquor made from rice, characterized by its sweet and smooth taste. It pairs well with meat dishes.

A clear rice wine made from rice as the main ingredient. It is characterized by its clean and smooth finish and pairs well with seafood or mild dishes.

Sansachun is a sweet fruit wine made from sansuyu (Cornelian cherry), and Baekseju is a medicinal liquor made with medicinal herbs such as ginseng. It has its own unique aroma and taste.

This is a traditional Korean fruit wine made from bokbunja berries. It is sweet with a slight tartness and has a red color. It is also popular as a health drink.

A traditional Korean drink made by fermenting rice in water infused with malt. It is sweet and refreshing, and is good for aiding digestion after a meal.

Consists of carbonated drinks Fanta, Coke, and Sprite. They are good for quenching thirst and are even better when consumed with spicy food.