Mitteum

Assorted seafood marinated in a special soy sauce, including 6 types of seafood such as crab, shrimp, abalone, octopus, salmon, and scallop. It is not too salty and rich in umami. Mix the flying fish roe and egg yolk provided with it like a sauce for dipping, or mix it with rice and top with seaweed, seafood marinade, and wasabi for an even more delicious experience.

A pot rice with special cuts of chicken thigh and shoulder, coated with a spicy tare sauce and grilled. After transferring the contents to a bowl, you can request the staff to pour warm green tea broth into the pot to make sungnyung.

A pot rice with beef flavored with galbi sauce and grilled with a smoky flavor. It is characterized by its sweet and salty taste. After removing the rice, pour green tea broth into the pot and enjoy it with savory 누룽지 (scorched rice).

A pot rice with tender boiled pork (chashu) coated in sauce and grilled over an open flame. The flavor of the meat seeps into the rice, creating a deep taste. You can finish by pouring warm green tea broth into the pot to make sungnyung (scorched rice soup).

A pot rice topped with mackerel, grilled over an open flame to remove excess oil and served in a light and savory manner. The combination of savory grilled fish and freshly cooked rice is excellent. After your meal, pour green tea broth into the pot for a clean finish.

A pot rice topped with plump soy sauce marinated shrimp, with savory and spicy flavors from butter, cheongyang pepper, and egg yolk mixed into the rice. After mixing the ingredients well, make sungnyung.

A fusion-style pot rice topped with a thick, homemade hamburg steak, grilled onions, and mozzarella cheese. Dip it in the accompanying sauce or enjoy it with the rice.