Mita Seimenjo

Tsukemen enjoyed with a rich, miso-based soup. The deep flavor and aroma of miso coat the thick noodles, creating a warming dish. Please dip the noodles into the soup.

Miso tsukemen with added black garlic oil (burnt garlic oil). The aroma and richness of garlic are added, providing a more intense flavor.

Miso tsukemen with added sansho pepper, creating a fragrant dish. The sweetness of the miso and the refreshing tingle of the sansho are a perfect match.

Characterized by a soup that is even richer and thicker than our regular tsukemen. The concentrated umami of pork bones and seafood clings well to the noodles.

A soup-less noodle dish where thick, freshly boiled noodles are mixed with a rich raw egg. It's the noodle version of Japanese "tamago kake gohan" (egg over rice), offering a simple yet rich egg flavor. Please mix well before eating.

A refreshing salt-based tsukemen with a prominent sea bream dashi. Characterized by the elegant aroma of seafood and a salty taste, offering a delicate flavor different from rich pork bone soup.

A representative Japanese tsukemen where you dip thick, chewy noodles into a rich soup made by simmering pork bones and seafood. A dish with a balanced taste of umami, acidity, and sweetness.

Our classic tsukemen with added spiciness. The stimulating heat from chili oil and peppers matches the rich soup, whetting your appetite.

A luxurious tsukemen with all toppings, including chashu pork, seasoned egg, menma, and nori. It's a hearty dish with a variety of ingredients to enjoy.

A luxurious version of the sea bream dashi salt tsukemen with all toppings added.

A hearty rice bowl topped with two pieces of chicken cutlet. The cutlet is placed on rice and seasoned with sauce or tare.

A rice bowl dish topped with freshly fried chicken cutlet. Enjoy the crispy coating and juicy chicken.

A Japanese soul food of warm rice topped with a fresh raw egg. Drizzle with soy sauce and mix.

A mini rice bowl topped with finely chopped chashu pork and green onions. Perfect as a side for tsukemen.

A Taiwanese-style rice bowl topped with spicy minced meat. The spicy seasoning whets the appetite.

A simple rice bowl topped with plenty of green onions. Drizzled with our special sauce, it's a refreshing dish.

Plain white rice. We also recommend adding it to the soup after finishing the noodles to make a rice porridge.

An assortment of popular toppings.

A set of seasoned egg and chashu pork.

A set of seasoned egg and boiled vegetables.

A topping made from fermented bamboo shoots, characterized by its crunchy texture.

A soft-boiled egg marinated in soy sauce.

Fresh raw egg. Recommended when you want a milder taste.

Thinly sliced pork belly, simmered until tender.

Finely chopped green onions. Adds an accent of flavor and texture.

A mix of boiled vegetables such as cabbage and bean sprouts.

Japanese-style fried chicken marinated in soy sauce. Crispy on the outside and juicy on the inside.

Japanese gyoza, pan-fried with minced meat and vegetables inside. The wrappers are crispy and served with a vinegar-soy sauce dip.

Our original gyoza, served with a special sauce and condiments.

Chicken skin skewered and grilled. Enjoy the sweet and savory sauce and the crispy, chewy texture.

A platter of fried chicken and french fries.

An assortment of 3 popular menu items, perfect as a snack with drinks.

A dish of Taiwanese-style braised pork (lu rou) served as a snack.

A generous portion of french fries.

A popular Osaka snack made of a flour-based batter with octopus pieces, grilled into a round shape. Topped with sauce and mayonnaise.

Spicy, hot sausage.

A platter of seasoned egg and menma. Popular as a simple appetizer.

Boiled soybeans in their pods. Eat the beans by removing them from the pods. A classic accompaniment to beer.

A crisp, dry Japanese lager beer with a clean finish.

A drink made by mixing shochu with soda water and lemon juice. It has a refreshing acidity and pairs well with fried foods.

A drink made by mixing shochu with black oolong tea. It's refreshing and helps wash down the grease from your meal.

A sour drink containing citric acid. Said to be good for relieving fatigue.

A drink made by mixing whiskey with soda water.

Carbonated cola drink.

Orange juice.

Rich oolong tea. It refreshes your palate when drunk with meals.

A set menu for children, with an easy-to-eat portion size and content, and includes a toy.