Misuzi by Yoroniku

Name: Misuzi by Yoroniku
Address: Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−16−3 伊勢幸ビル 2F, Tokyo
Price range: ¥680 - ¥13860

Staff will take care of the grilling for you. Please order the same set menu for everyone at the table (without children). The content of set menu may change depending on today's shipping status. Please let our staff know if you have any food allergies or dislikes. We do not offer meat that can be eaten raw. Meat should be grilled well when consumed. We ask that you order at least one drink per customer. Prices are tax-included, and we will ask for another 5% service fee.

★ 4.4 (438) $$$Pricey 📍 Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−16−3 伊勢幸ビル 2F

Set Menus

Set Menu

Includes: - Appetizers: 3 Types of Kimchi, 3 Types of Namuls - Cold Beef Dish: Today's Special Roasted Beef, Beef Tartare - Salad: Salad w/ Salt Dressing - Salt Based Beef: Ox Tongue, Chuck Tender, Outside Skirt - Sauce Based Beef: Lean Meat, Regular Inside Shoulder Blade - Soup: Japanese Clear Soup - Rare Parts: Filet, Silky Loin (Original Product) - Deluxe Parts: Sirloin w/ "Ponzu" Sauce, Chuck Flip "Sukiyaki" - Noodle: Japanese Thin Wheat Noodle a.k.a "Somen" - Dessert: Ice Cream

A multi-course meal including appetizers, various beef dishes for grilling, soup, noodles, and dessert. It offers a comprehensive dining experience featuring different cuts of meat and complementary dishes.

¥9,270~ ≈ $59.00

Premium Set Menu

Includes: - Appetizers: 3 Types of Kimchi, 3 Types of Namuls - Cold Beef Dish: Today's Special Roasted Beef, Beef Tartare - Salad: Salad w/ Salt Dressing - Salt Based Beef: Premiere Tongue, Chuck Tender, Outside Skirt - Sauce Based Beef: Lean Meat, Regular Inside Shoulder Blade - Soup: Japanese Clear Soup - Nigiri: Today's Special Sushi - Rare Parts: Chateaubriand, Silky Loin (Original Product) - Deluxe Parts: Sirloin w/ "Ponzu" Sauce - Signature: Chuck Flip "Sukiyaki" w/ Truffle - Noodle: Japanese Thin Wheat Noodle a.k.a "Somen" - Dessert: Ice Cream

An elevated multi-course meal, similar to the Set Menu but with premium selections like Premiere Tongue, Chateaubriand, and Today's Special Sushi. Designed for a luxurious dining experience with special cuts and truffle additions.

¥13,860 ≈ $89.00

Foods

Cold appetizers

Plate Laden (Today's Special Roasted Beef, Beef Tartare)

A platter featuring finely sliced roasted beef and savory beef tartare, served cold. It's a rich and flavorful appetizer.

¥2,100 ≈ $13.00

Today's Special Roasted Beef

Thinly sliced roasted beef, served chilled. It's tender and offers a delicate beef flavor, often served with a light dressing.

¥1,720 ≈ $11.00

Beef Tartare

Finely chopped raw beef seasoned with various ingredients, typically served cold. It has a rich, savory taste and a smooth texture.

¥1,720 ≈ $11.00

Today's Special Sushi

Fresh sushi prepared with today's selected ingredients. It offers a taste of seasonal seafood or other specialty toppings on seasoned rice.

¥2,980 ≈ $19.00

Beef

Inside Shoulder Blade

A lean cut of beef from the shoulder blade, known for its tender texture and rich beefy flavor when grilled.

¥2,290 ≈ $15.00

Heart

Beef heart, a lean and muscular cut with a distinctive, slightly gamey flavor and firm texture when grilled. It's often enjoyed for its unique taste.

¥1,130 ≈ $7.00

Tsuchinoko (Original Product)

An original beef product, likely a specialty cut or preparation exclusive to this restaurant, offering a unique flavor and texture.

¥2,750 ≈ $18.00

Ox Tongue w/ Welsh Onion

Sliced ox tongue grilled and served with fresh Welsh onion. It has a distinct savory flavor and a firm, slightly chewy texture.

¥1,490 ≈ $10.00

Lean Meat

A cut of beef with minimal fat, offering a pure, savory beef taste and a tender texture, suitable for grilling.

¥2,290 ≈ $15.00

Premiere Tongue

A high-quality cut of ox tongue, typically thicker and more tender than regular ox tongue, offering a richer flavor and succulent texture.

¥2,750 ≈ $18.00

Chuck Tender

A lean and tender cut from the chuck primal, offering good beef flavor when grilled. It's versatile and can be quite tender.

¥1,940 ≈ $12.00

Outside Skirt

A flavorful and slightly chewy cut of beef, known for absorbing marinades well. It's best grilled quickly to a medium-rare for tenderness.

¥2,980 ≈ $19.00

Upper Class Inside Shoulder Blade

A premium cut from the inside shoulder blade, offering superior tenderness and a more refined flavor compared to a regular shoulder blade cut.

¥3,140 ≈ $20.00

Outside Skirt Cut Off

A rustic cut from the outside skirt, perhaps with some irregular edges, but still offering the characteristic rich flavor of the skirt steak.

¥2,290 ≈ $15.00

Filet Mignon

A very tender and lean cut of beef from the tenderloin, prized for its delicate flavor and buttery texture. It's often grilled or pan-seared.

¥2,980 ≈ $19.00

Flat Tripe

Beef tripe from the first stomach chamber, characterized by its flat, smooth surface. It has a mild flavor and chewy texture, often used in stews or grilled.

¥1,480 ≈ $9.00

Chateaubriand

A thick, tender cut from the center of the beef tenderloin, known for its exceptional tenderness and mild, rich flavor. It's often served for two.

¥1,830 ≈ $12.00

Back of Tongue

A cut from the deeper part of the ox tongue, generally firmer and more flavorful than the tip, often grilled or slowly cooked.

¥1,130 ≈ $7.00

Silky Loin (Original Product)

An original cut of loin, described as "silky," suggesting an exceptionally tender and smooth texture with a rich beef flavor.

¥2,170 ≈ $14.00

Sweetbread

The thymus gland (typically from veal or lamb), a delicacy known for its delicate flavor and creamy, rich texture when pan-fried or grilled.

¥1,130 ≈ $7.00

Roasted Meat Sukiyaki

Thin slices of beef, typically from a tender cut, prepared in the sukiyaki style, often involving a sweet and savory sauce, then grilled or quickly cooked.

¥2,290 ≈ $15.00

Small Intestine

Beef small intestine, a chewy and flavorful cut, often grilled until crispy. It has a distinct taste and is popular in Korean and Japanese BBQ.

¥1,130 ≈ $7.00

Special Roast Beef w/ Ponzu Vinegar

Premium roast beef served with a refreshing ponzu vinegar sauce. The tartness of the ponzu complements the rich flavor of the beef.

¥3,440 ≈ $22.00

Rare Part Cut Off

Various cuts from rare or special parts of the beef, offering unique textures and flavors depending on the specific cut of the day.

¥2,170 ≈ $14.00

Drinks

Champagne

BURUNO PAILLARD Extra Brut Premiere Cuvee

Bottle

A refined French champagne, extra brut (very dry), known for its crispness, fine bubbles, and complex flavor profile with notes of citrus and brioche.

¥12,000 ≈ $77.00

White Wine

BARIST Chardonnay (ZA)

Bottle Variety: Chardonnay

A South African Chardonnay wine, typically full-bodied with notes of tropical fruit, vanilla, and oak, suitable for pairing with rich dishes.

¥6,000 ≈ $38.00

KURAMBON N Koshu (JP)

Bottle Variety: Koshu

A Japanese white wine made from the Koshu grape, known for its crisp, light body, delicate citrus notes, and a subtle minerality.

¥8,000 ≈ $51.00

CLOUDY BAY Sauvignon Blanc (NZ)

Bottle Variety: Sauvignon Blanc

A popular New Zealand Sauvignon Blanc, renowned for its vibrant, intense aromatic profile with notes of passionfruit, gooseberry, and a crisp, refreshing finish.

¥11,000 ≈ $70.00

Red Wine

HAHN Cabernet Sauvignon (US)

Bottle Variety: Cabernet Sauvignon, Zinfandel, Malbec

An American Cabernet Sauvignon, typically robust with dark fruit flavors like blackcurrant and plum, often accompanied by notes of cedar and spice.

¥6,000 ≈ $38.00

SHERWOOD ESTATE STRATUM Pinot noir (NZ)

Bottle Variety: Pinot Noir

A New Zealand Pinot Noir, often characterized by its bright red fruit flavors (cherry, raspberry), earthy undertones, and silky texture.

¥6,000 ≈ $38.00

HARTENBERG Cabernet Sauvignon (ZA)

Bottle Variety: Cabernet Sauvignon

A South African Cabernet Sauvignon, usually full-bodied with concentrated dark fruit, savory notes, and firm tannins, indicating good aging potential.

¥8,000 ≈ $51.00

BREAD & BUTTER Pinot Noir (US)

Bottle Variety: Pinot Noir

An American Pinot Noir, often described as smooth and approachable, with flavors of cherry, plum, and a hint of vanilla.

¥7,000 ≈ $45.00

SUNTORY FROM FARM Shiojiri Merlot (JP)

Bottle Variety: Merlot

A Japanese Merlot wine from Suntory's Shiojiri vineyard, known for its soft tannins, ripe red fruit flavors, and a smooth finish.

¥12,000 ≈ $77.00

Sweet Potato Shochu

YAMATOZAKURA

A Japanese sweet potato shochu, typically characterized by its earthy aroma and mellow, slightly sweet flavor. Served neat, on the rocks, or mixed.

¥680 ≈ $4.00

YAMANEKO

A Japanese sweet potato shochu, often known for its rich, complex flavor and smooth finish. Enjoyed for its depth of taste.

¥880 ≈ $6.00

TOJIYUNPEI

A Japanese sweet potato shochu, often highly regarded for its refined aroma and balanced, elegant flavor profile.

¥770 ≈ $5.00

TOMINOHOUZAN

A very popular Japanese sweet potato shochu, known for its fruity aroma and clean, crisp taste, making it approachable even for beginners.

¥770 ≈ $5.00

BUNISSE

A Japanese sweet potato shochu made with black koji, giving it a robust, earthy flavor and a distinctive aroma.

¥880 ≈ $6.00

SATO (KURO)

A premium Japanese sweet potato shochu, particularly "Kuro" (black) indicates black koji, resulting in a rich, deep flavor with a powerful aroma.

¥1,200 ≈ $8.00

Wheat Shochu

NAKANAKA

A Japanese barley shochu, known for its smooth, clean, and mellow taste with a subtle sweetness. It's a popular and versatile shochu.

¥680 ≈ $4.00

AOKAGE

A Japanese barley shochu, often characterized by its elegant aroma and a light, crisp flavor that is easy to drink.

¥680 ≈ $4.00

TOKUJOUTAIMEI

A Japanese barley shochu, distinguished by its unique distillation process which gives it a rich aroma and a deep, complex flavor.

¥680 ≈ $4.00

YAMAZARU

A Japanese barley shochu, often known for its earthy, slightly rustic flavor profile and smooth finish, reflecting traditional methods.

¥770 ≈ $5.00

KANEHACHI

A highly acclaimed Japanese barley shochu, praised for its aromatic depth, rich barley flavor, and exceptionally smooth texture.

¥990 ≈ $6.00

Rice Shochu

NOUSAGI NO HASHIRI

A Japanese rice shochu, often delicate and clean with a mild sweetness and a smooth mouthfeel, showcasing the purity of rice.

¥1,100 ≈ $7.00

Black Sugar Shochu

RENTO

A Japanese brown sugar shochu from Amami Oshima, known for its melodic maturation process. It has a light, sweet flavor and a soft finish.

¥680 ≈ $4.00

HINORYU

A Japanese brown sugar shochu, typically offering a rich, distinctive sweetness and a smooth, aromatic profile from brown sugar.

¥880 ≈ $6.00

Awamori Shochu

ZANPA

A popular Okinawan Awamori (rice spirit), the "white" (shiro) type is known for its clean, crisp taste and smooth finish. It is often enjoyed on the rocks or with water.

¥680 ≈ $4.00

Sake

TOYO BIJIN (Cold)

Glass Junmai Ginjyo

A Japanese sake of Junmai Ginjyo grade, meant to be served cold. It typically exhibits a refined aroma, fruity notes, and a clear, smooth taste.

¥1,100 ≈ $7.00

CHO-OURUKU (Cold)

Glass Junmai Honnama

A Japanese sake of Junmai Honnama grade, served cold. It is often characterized by its intense flavor, sharp finish, and robust character.

¥1,350 ≈ $9.00

KOKURYU (Cold)

Glass Daiginjyo

A Japanese sake of Daiginjyo grade, served cold. It is highly prized for its elegant aroma, delicate flavor, and exceptionally smooth, refined finish.

¥1,350 ≈ $9.00

TANZAWASAN-REIHOU (Room Temperature / Hot)

1合 Junmai

A Japanese sake of Junmai grade, available at room temperature or hot, indicating a versatile profile with a balanced, savory taste.

¥1,250 ≈ $8.00

End of menu

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