Miroir d’Afrique

Name: Miroir d’Afrique
Address: Paris
Price range: €1.5 - €22

Welcome to Miroir d'Afrique. Authentic African cuisine.

★ 4.3 (416)

WATERS

Evian 50 Cl

Still natural mineral water from the French Alps. Pure and refreshing, with a neutral taste.

€3 ≈ $3.00

Cristaline

Natural spring water. Light and refreshing, ideal to accompany the meal.

€2 ≈ $2.00

SPARKLING DRINKS

Perrier

Natural sparkling mineral water. Known for its intense bubbles and crisp taste.

€4 ≈ $5.00

San Pellegrino

Italian sparkling mineral water. Fine bubbles and slightly salty, mineral taste.

€4 ≈ $5.00

HOUSE COCKTAILS

Bissap Juice

Jus de Bissap

Traditional infusion of dried hibiscus flowers. A ruby-red drink with a tart and sweet taste, often flavored with mint or vanilla. Very refreshing.

€5 ≈ $6.00

Ginger Juice

Jus de Gingembre

Homemade drink made from fresh pressed ginger root. Piquant and peppery flavor, sweetened with sugar. An excellent digestive stimulant.

€5 ≈ $6.00

OTHER DRINKS

Coke

Coca

Classic cola soda, fizzy and sweet. Served chilled.

€3.50 ≈ $4.00

Orange Juice

Jus d'Orange

Orange-based fruit juice. Fruity, sweet, and slightly acidic taste.

€4 ≈ $5.00

Mango Juice

Jus de Mangue

Creamy mango nectar. Rich and very sweet tropical flavor.

€4 ≈ $5.00

Fanta Orange

Orange-flavored carbonated drink. Bubbly and sweet.

€3.50 ≈ $4.00

Orangina

French carbonated drink made from orange and citrus pulp. Shake the bottle before drinking.

€3.50 ≈ $4.00

Top Grenadine

Popular soda in French-speaking Africa. Fruity taste reminiscent of red berries and grenadine.

€5 ≈ $6.00

Djino

A popular African soda, often with tropical fruit or fruit cocktail flavors. Sweet and distinctive taste.

€7 ≈ $8.00

Schweppes

Tonic or citrus-flavored carbonated drink. Characteristic slight bitterness.

€3.50 ≈ $4.00

Vinto

Carbonated soda, often flavored with red berries or grape (Vimto). Very sweet and fruity taste.

€3.50 ≈ $4.00

DESSERTS

Dèguê (Dégué)

a refreshing West African dessert made from millet couscous and yogurt

Hearty and creamy traditional West African dessert. Mixture of millet grains (similar to couscous) and sweetened yogurt, sometimes flavored with vanilla or nutmeg. Eaten with a spoon.

€5 ≈ $6.00

Tiramisu

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

€5 ≈ $6.00

Coffee

Café

Hot espresso coffee.

€1.50 ≈ $2.00

House Tea

Thé Maison

Hot tea prepared according to the house recipe, likely a typical sweet mint green tea.

€2.50 ≈ $3.00

APPETIZERS

Tuna Pastries

Pastels au Thon

Small fried half-moon shaped pastries, stuffed with a savory mixture of tuna, onions, and spices. Crispy on the outside and usually served with a spicy tomato sauce.

€5 ≈ $6.00

Beef Pastries

Pastels au Bœuf

Fried pastries filled with seasoned minced beef. A popular West African appetizer, to be dipped in red sauce.

€5 ≈ $6.00

Bamako Dibi Brochettes with Niger spices

Brochette Dibi de Bamako aux épices du Niger

Grilled meat skewers (usually lamb), marinated with a special blend of Niger spices (like kankan). Smoky and spicy flavor.

€6 ≈ $7.00

GRILLS

WITH CHOICE OF ACCOMPANIMENTS

Choukouya / Dibi / Soya (Lamb Meat)

Choukouya / Dibi / Soya (Viande d'agneau)

Seasoned lamb pieces grilled over a wood fire. The meat is tender and infused with spices (Dibi or Soya style). Served with raw onions and mustard.

€20~ ≈ $23.00

Braised Farmhouse Chicken

Poulet Fermier Braisé

Farmhouse chicken marinated with spices then slowly grilled (braised). The skin is crispy and the meat is flavorful. A very popular convivial dish.

€15~ ≈ $17.00

Braised Senegalese Captain Fish

Capitaine Sénégalais Braisé

Whole marinated and grilled Captain fish. Firm and delicate white flesh. Served with an onion sauce and fresh vegetables.

€22~ ≈ $25.00

Braised Catfish

Machoiron Braisé

Grilled catfish (Machoiron). Its flesh is fatty, tender, and very fragrant. A classic of Ivorian cuisine.

€22~ ≈ $25.00

Braised Tilapia

Tilapia Braisé

Whole freshwater fish, marinated and grilled to perfection. Served with a garnish of onions, tomatoes, and spices.

€18~ ≈ $21.00

OUR FRIED DISHES

Chicken Wings

Ailes de Poulet

Accompaniments: Attiéké / Yam / Alloco

Marinated chicken wings, fried until golden and crispy. A simple and tasty dish to eat with your fingers.

€14~ ≈ $16.00

Turkey Rumps ("Cui" de dindon)

Croupions de Dinde ("Cui" de dindon)

Accompaniments: Attiéké / Yam / Alloco

Fried turkey rumps (often called 'Tsofi'). Fatty and juicy pieces, highly prized for their rich flavor.

€15~ ≈ $17.00

Tuna Garba (Fried Tuna Fish)

Garba de Thon (Poisson Thon frit)

Accompaniment: Attiéké

Iconic Ivorian dish. Crispy fried tuna served on a bed of attiéké (cassava semolina) mixed with oil, onions, and fresh chili.

€16 ≈ $19.00

Sosso Garba (Fried Captain Fish)

Garba de Sosso (Poisson Capitaine frit)

Accompaniment: Attiéké

Variation of Garba using fried Captain fish instead of tuna. Served with attiéké and condiments.

€20 ≈ $23.00

Sautéed Snails

Escargot sauté

Accompaniments: Alloco / Attiéké

Large African snails sautéed with onions, tomatoes, and spices. Firm texture and unique earthy flavor.

€18~ ≈ $21.00

AFRICAN SPECIALTIES

Thieboudienne

Composition: Rice / Fish / Vegetables

The national dish of Senegal. Rice cooked in a rich tomato sauce with fish and various vegetables (cabbage, carrot, cassava). Flavorful and spicy.

€17 ≈ $20.00

Thieboudguinar

Composition: Rice / Chicken / Vegetables

Variation of Thieboudienne prepared with chicken instead of fish. A rich, tomato-based rice dish simmered with spices.

€15 ≈ $17.00

Yassa

Composition: Chicken or meat with onions and lemons

Famous Senegalese dish based on caramelized onions, lime, and mustard. Usually served with white rice.

€14~ ≈ $16.00

Maffé

Composition: Chicken or peanut-based meat

Creamy stew made from peanut paste. Rich and creamy sauce, served with rice.

€14~ ≈ $16.00

Okra Sauce

Sauce Gombo

Composition: Smoked fish, Crab, Beef

Gooey sauce made from fresh or dried okra, cooked with smoked fish, crab, and beef. Often eaten with fufu or rice.

€15 ≈ $17.00

Sauce Graine

Composition: beef, Smoked fish

Thick red sauce made from the pulp of the oil palm fruit. Rich and characteristic flavor, served with foutou or rice.

€15 ≈ $17.00

Chicken Kédjénou

Kédjénou de Poulet

Chicken Soup

Ivorian chicken stew cooked in a sealed pot (canari) with vegetables and spices. The meat is very tender and the broth is fragrant.

€15 ≈ $17.00

Catfish Kédjénou

Kédjénou de Machoiron

Version of Kédjénou prepared with catfish (Machoiron) instead of chicken. Slow cooking that preserves all the flavors.

€16 ≈ $19.00

CHOICE OF ACCOMPANIMENT

Alloco (Fried Plantain) - Attiéké (Cassava Couscous) - Banana Foutou - Cassava Stick (Chikouang) - Yam Fries - Sweet Potato Fries - White Rice - Thieb Rice - Placali (a fermented Ivorian cassava paste/cooked)

Alloco (Fried Plantain)

Alloco (Banane Plantain Frite)

Fried slices of ripe plantain. Sweet taste and melting texture.

€4 ≈ $5.00

Attiéké (Cassava Couscous)

Attiéké (Couscous de Manioc)

Fermented cassava semolina with a light and granular texture, similar to couscous but with a slightly tangy taste.

€4 ≈ $5.00

Banana Foutou

Foutou Banane

Pasty and elastic dough made from pounded plantains and cassava. Ideal neutral accompaniment for sauces.

€4 ≈ $5.00