Mika Hanten

A hearty set meal of stir-fried pork and vegetables in a sweet and savory sauce. The flavor is perfect for rice and provides plenty of stamina.

A set meal of crisp-fried vegetables and pork over high heat. Seasoned with salt and pepper, it enhances the natural sweetness of the vegetables.

A spicy set meal of minced meat and tofu simmered in doubanjiang (chili bean paste) and other seasonings. The thick sauce pairs well with rice.

A set meal of deep-fried eggplant and minced meat stir-fried in a sweet and savory sauce. The eggplant absorbs the oil, making it juicy.

A stamina-boosting set meal of stir-fried liver, chives, and bean sprouts. The liver is carefully prepared to remove any gaminess, resulting in a fragrant flavor.

A set meal featuring juicy fried chicken. Crispy on the outside and full of meat juices on the inside.

A classic Chinese set meal of stir-fried pork and cabbage with sweet bean paste (hōisō). The rich miso flavor is a perfect match for rice.

A set meal of fried chicken and vegetables coated in a sweet and sour sauce. The balance of refreshing acidity and sweetness is exquisite.

A set meal of fluffy omelet with crab meat, topped with a sweet and sour sauce. Enjoy its gentle flavor.

A popular Chinese dish set meal of plump shrimp simmered in a spicy chili sauce.

A set meal of stir-fried pork and kimchi, with a spicy and savory flavor that stimulates the appetite.

A classic Japanese set meal of thick-cut pork grilled in a ginger-soy sauce marinade. The ginger aroma is refreshing.

A hearty set meal of stir-fried thick fried tofu, pork, and vegetables. The texture of the thick fried tofu adds a nice accent.

A classic Chinese dish of deep-fried pork and chunky vegetables coated in a sweet and sour sauce. It is colorful and satisfying.

A value set to turn a la carte dishes into a set meal. Includes rice, miso soup, and a small side dish.

Plain white rice.

A traditional Japanese soup made with fermented soybean paste (miso).

A small side dish that changes daily.

A simple fried rice with ingredients such as egg, char siu, and green onions. Characterized by its fluffy texture.

Spicy fried rice mixed and stir-fried with kimchi.

A spicy fried rice flavored with curry powder.

A luxurious fried rice generously filled with crab meat.

A homestyle Japanese curry rice.

A Western-style dish of ketchup rice wrapped in a thin omelet and topped with ketchup.

A small-sized ramen, perfect as a side dish or a finishing bowl.

A mini-sized rice bowl topped with stir-fried pork in a sweet and savory sauce.

A mini-sized rice bowl topped with pork and kimchi.

A small-sized fried rice.

A small-sized curry rice.

Soy sauce-based seasoned fried chicken. Pairs well with alcoholic beverages.

Spicy stir-fried pork and kimchi.

A dish of stir-fried pork and eggplant.

Stir-fried thick fried tofu, pork, and vegetables. It is voluminous.

A dish of stir-fried pork in a ginger-soy sauce marinade.

Deep-fried pork and vegetables coated in a sweet and sour sauce.

Stir-fried liver and chives.

A fluffy Chinese-style omelet filled with crab meat, topped with a sweet and sour sauce.

Fried horse mackerel. Characterized by its crispy coating and flaky flesh.

A Japanese Western-style snack made from deep-fried mashed potatoes.

A cutlet made from minced meat and onions, fried until juicy. It is full of meat juices.

A creamy croquette made with white sauce and crab meat.

Spring rolls with a filling inside a crispy fried wrapper.

Homemade pan-fried gyoza.

A snack made with homemade char siu and cabbage.

A dish of cold tofu topped with chopped char siu and green onions.

A healthy salad of tofu and vegetables.

Salt-boiled immature soybeans. Perfect as a snack with beer.

Spicy pickled napa cabbage.

Seasoned fermented bamboo shoots. Eaten as a ramen topping or as a snack.

A simple dish of cold tofu served with toppings (green onions, ginger, etc.) and soy sauce.

A crispy fried cracker flavored with shrimp. It has a light, crunchy texture.

A whiskey soda made with homemade lemonade. It has a sweet, sour, and refreshing taste.

A lemon-flavored carbonated drink. Non-alcoholic.

A Chinese fermented liquor with a unique aroma and deep richness. It is also common to drink it with zarame (sugar).

A classic Japanese lager beer.

Cold draft beer poured from the tap.

A drink made by mixing shochu with tea or fruit juice.

Whiskey mixed with soda.

A highball made with the premium whiskey "Chivas Regal Mizunara".

A sweet liquor infused with fruit. You can choose to have it with soda or hot water.

A Japanese fermented liquor made from rice.

Non-alcoholic soft drinks.

A Chinese sweet made by wrapping filling in mochi, coating it with sesame seeds, and frying it. It is hot and fragrant.

A smooth milk pudding with a hint of almond. It has a refreshing sweetness.