Mihyang

A dish where anglerfish is steamed with bean sprouts, minari, and other vegetables in a spicy sauce. The anglerfish is chewy and tender, and the crunchy bean sprouts and spicy sauce create a great harmony, perfect for both a meal and a drinking snack.

A refreshing and spicy soup dish made with anglerfish. It is good for hangovers and allows you to taste the deep flavor of the sea.

A clear soup made with fresh, raw cod. It does not contain red pepper powder, so it is light and the broth is very refreshing, recommended for those who prefer non-spicy flavors.

A dish made by simmering tender and savory silver pomfret in a spicy and salty braising sauce. It is a rice thief that pairs exceptionally well with white rice.

A dish made by mixing fresh sea squirt meat with vegetables and rice. The unique sea aroma and slightly bitter taste of the sea squirt stimulate the appetite.

A pancake made by thinly pan-frying dough made from acorn powder. It is characterized by its savory, chewy, and light taste.

A dish made by mixing silver pomfret sashimi with various vegetables and a spicy, sour red pepper paste sauce. The savory flavor of the silver pomfret and the umami of the sauce create harmony.

A raw fish dish of fresh sea squirts with the shell removed, dipped in spicy red pepper paste. It is characterized by its unique sea aroma and sweetness that spreads as you chew.

A soup dish made with pufferfish. You can choose between a clear and refreshing 'Jiri' (mild soup) or a spicy 'Maeuntang' (spicy soup). Enjoy the chewy texture of the pufferfish.

A soup made with cod, which has a refreshing and light broth, making it a meal that can be enjoyed without feeling heavy.

A raw dish of silver pomfret, with its silvery scales, eaten whole or filleted. The flesh is firm and you can taste the savory fat as you chew.

A fee charged for bringing in outside alcoholic beverages.

A soup made by simmering Min-eo (large yellow croaker), famous as a summer health food. The broth is rich and deep, and the fish is tender and light.

Korea's representative lager beer. It has a strong refreshing quality and a cool finish, making it a good pairing with seafood dishes.

A lager beer made with domestic rice. It is characterized by its clean and smooth flavor.