menufans

Midori

Lunch Menu

<Includes seasonal small appetizer, chawanmushi, soup, and dessert>

Omakase Nigiri
おまかせにぎり
A chef's selection ('omakase') of nigiri sushi. Includes seasonal fresh fish served on vinegared rice. Served with side dishes.
¥4,400~ ≈ $28.00
Bara Chirashi - Fukiyose
ばらちらし-吹寄せ-
A colorful bowl of sushi rice topped with a variety of diced sashimi, vegetables, and egg. 'Fukiyose' refers to the arrangement resembling fallen autumn leaves.
¥3,300 ≈ $21.00

Beverages

Beer

Asahi Super Dry Draft
アサヒスーパードライ 生
Asahi Super Dry draft beer. A popular Japanese rice lager known for its crisp, dry taste and refreshing finish.
¥880 ≈ $6.00
Asahi Super Dry bite-sized
アサヒスーパードライ ひとくちサイズ
A smaller, bite-sized portion of Asahi Super Dry draft beer.
¥550 ≈ $4.00
Asahi Dry Zero (Small Bottle)
アサヒドライゼロ 小瓶
0% Alcohol
Non-alcoholic beer-flavored beverage served in a small bottle.
¥660 ≈ $4.00

Champagne

Louis Bouvier Brut (Glass)
ルイ・ブーヴィエ・ブリュット (グラス)
Glass of Louis Bouvier Brut champagne. Dry and sparkling French wine.
¥1,650 ≈ $11.00
Lanson Black Label Brut (Half Bottle)
ランソン ブラックラベル・ブリュット (ハーフボトル)
Half-bottle of Lanson Black Label Brut champagne. Known for its fresh aromas and elegance.
¥5,500 ≈ $35.00

Wine

Shirayuri Koshu (Glass)
白百合醸造 勝沼甲州 (グラス)
Glass of Japanese white wine from Katsunuma. Made from the Koshu grape, it is delicate, fresh, and pairs well with Japanese cuisine.
¥1,100 ≈ $7.00
Seguin Moreau Chablis
セギノ・ボルデ シャブリ
White (Bottle) France
Bottle of Chablis white wine from France. Crisp acidity and minerality.
¥9,900 ≈ $63.00

Sake

Hououbiden Yuzu
鳳凰美田 柚子
Yuzu liqueur from Tochigi prefecture. Made with a sake base, it offers a rich aroma and refreshing citrus tartness.
¥1,100 ≈ $7.00
Daizohachi Umeshu
代蔵八 梅酒
Plum wine (Umeshu) from Kumamoto prefecture. Sweet and fruity liqueur made by steeping ume plums.
¥1,100 ≈ $7.00

Whisky

Taketsuru
竹鶴
Taketsuru Pure Malt Japanese whisky. Balanced and smooth.
Yamazaki
山崎
Yamazaki Single Malt Japanese whisky. Known for its multi-layered fruit and mizunara oak notes.
Yamazaki 12 Year Old
山崎12年
Yamazaki 12 Year Old Single Malt. A premium Japanese whisky with complex spice and fruit flavors.

Shochu

Nakanaka
中々
[Barley]
Nakanaka barley shochu. A distilled spirit with a light, toasty grain flavor.
Kanehachi
兼八
[Barley]
Kanehachi barley shochu. Known for its distinct savory, roasted aroma often compared to chocolate or toast.
Isami
伊佐美
[Sweet Potato]
Isami sweet potato (imo) shochu. A traditional premium shochu with rich potato flavor.
Sato Kuro
佐藤 黒
[Sweet Potato]
Sato Kuro (Black) sweet potato shochu. Robust and dry with a strong earthy character.
Torikai
鳥飼
[Rice]
Torikai rice shochu. Famous for its ginjo-sake-like fruity aroma and smooth finish.

Soft Drinks

Oolong Tea
烏龍茶
Oolong tea. Refreshing iced tea.
Hildon Sparkling
ヒルドン スパークリング
Hildon sparkling mineral water.
Tokyo Cider
トーキョーサイダー
Tokyo Cider. A local carbonated soda.
Homemade ginger ale
自家製ジンジャーエール
Homemade ginger ale. Spicy and sweet.
Ripe Tsugaru apple juice
完熟つがる林檎ジュース
Ripe Tsugaru apple juice.
Ito Farm Unshu Mikan Juice
伊藤農園 温州みかんジュース
Unshu mandarin orange juice from Ito Farm.

End of menu

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