A chef's selection ('omakase') of nigiri sushi. Includes seasonal fresh fish served on vinegared rice. Served with side dishes.
¥4,400~≈
ばらちらし-吹寄せ-
A colorful bowl of sushi rice topped with a variety of diced sashimi, vegetables, and egg. 'Fukiyose' refers to the arrangement resembling fallen autumn leaves.
¥3,300≈
0
お飲み物
麦酒
アサヒスーパードライ 生
Asahi Super Dry draft beer. A popular Japanese rice lager known for its crisp, dry taste and refreshing finish.
¥880≈
0
アサヒスーパードライ ひとくちサイズ
A smaller, bite-sized portion of Asahi Super Dry draft beer.
¥550≈
0
アサヒドライゼロ 小瓶
アルコール分0%
Non-alcoholic beer-flavored beverage served in a small bottle.
¥660≈
0
シャンパン
ルイ・ブーヴィエ・ブリュット (グラス)
Glass of Louis Bouvier Brut champagne. Dry and sparkling French wine.
¥1,650≈
0
ランソン ブラックラベル・ブリュット (ハーフボトル)
Half-bottle of Lanson Black Label Brut champagne. Known for its fresh aromas and elegance.
¥5,500≈
0
ワイン
白百合醸造 勝沼甲州 (グラス)
Glass of Japanese white wine from Katsunuma. Made from the Koshu grape, it is delicate, fresh, and pairs well with Japanese cuisine.
¥1,100≈
0
セギノ・ボルデ シャブリ
白 (ボトル) France
Bottle of Chablis white wine from France. Crisp acidity and minerality.
¥9,900≈
0
実酒
鳳凰美田 柚子
Yuzu liqueur from Tochigi prefecture. Made with a sake base, it offers a rich aroma and refreshing citrus tartness.
¥1,100≈
0
代蔵八 梅酒
Plum wine (Umeshu) from Kumamoto prefecture. Sweet and fruity liqueur made by steeping ume plums.
¥1,100≈
0
ウイスキー
竹鶴
Taketsuru Pure Malt Japanese whisky. Balanced and smooth.
0
山崎
Yamazaki Single Malt Japanese whisky. Known for its multi-layered fruit and mizunara oak notes.
0
山崎12年
Yamazaki 12 Year Old Single Malt. A premium Japanese whisky with complex spice and fruit flavors.
0
焼酎
中々
【麦】
Nakanaka barley shochu. A distilled spirit with a light, toasty grain flavor.
0
兼八
【麦】
Kanehachi barley shochu. Known for its distinct savory, roasted aroma often compared to chocolate or toast.
0
伊佐美
【芋】
Isami sweet potato (imo) shochu. A traditional premium shochu with rich potato flavor.
0
佐藤 黒
【芋】
Sato Kuro (Black) sweet potato shochu. Robust and dry with a strong earthy character.
0
鳥飼
【米】
Torikai rice shochu. Famous for its ginjo-sake-like fruity aroma and smooth finish.