Mian Guan

Hand-pulled artisanal noodle soup served with an assortment of fresh vegetables. The broth is light and flavorful, highlighting the springy texture of the noodles.

Stretched noodle soup garnished with pickled vegetables that provide a tangy and crunchy flavor. A traditional dish offering a pleasant contrast to the warm broth.

Fresh noodles served with tender tofu coated in a rich, umami oyster sauce. The dish combines the softness of tofu with the savory depth of the sauce.

Hearty soup topped with minced pork stir-fried in a spicy sauce. Ideal for lovers of spicy flavors and rich textures.

Tender beef slices served over hand-pulled noodles in a spicy and aromatic broth. A comforting classic with character.

Juicy pork ribs served with noodles in a clear broth. The meat is typically tender and falls off the bone easily.

Roasted duck pieces with crispy skin served over noodle soup. The duck fat deliciously flavors the broth.

A mix of seafood (shrimp, squid, etc.) served with fresh noodles. A light and briny seafood broth.

Springy and flavorful fish balls served in a hot noodle soup. A bouncy texture typical of Asian cuisine.

Sliced roasted pork (Char Siu) with a slightly sweet and savory taste, served with noodles. The meat is tender with a caramelized crust.

Tender chicken pieces served in a classic noodle soup. A simple, light, and nourishing dish.

Wide knife-cut noodles (Dao Xiao Mian) served with vegetables. The noodles are thicker in the center and thinner on the edges, offering a unique texture.

Knife-cut noodles served with crunchy pickled vegetables. The broth takes on a tangy flavor from the vegetables.

Wide knife-cut noodles accompanied by tofu and a rich oyster sauce. A flavorful and textured vegetarian dish.

Spicy minced pork served over thick knife-cut noodles. The combination of spicy meat and firm noodles is highly appreciated.

Beef slices and spicy broth served with wide knife-cut noodles. A robust and warming dish.

Pork ribs served with knife-cut noodles. The rich meat complements the firm texture of the noodles well.

Roast duck served over wide knife-cut noodles. The crispy skin and flavorful duck meat enrich the broth.

Assortment of seafood served with knife-cut noodles. A complete dish with oceanic flavors.

White and smooth fish balls served with wide noodles. A combination of soft and firm textures.

Sliced roasted pork (Char Siu) served with knife-cut noodles. The sweet and savory flavor of the pork pairs well with the broth.

Tender chicken and clear broth served with knife-cut noodles. A classic and light choice.

Smooth and slippery rice noodles served in broth with pickled vegetables. Gluten-free and digestible.

Beef slices served with rice noodles in a warm broth. A lighter alternative to wheat noodles.

Meaty pork ribs served with rice noodles. The broth is rich from the pork bone broth.

Tender roast duck served with rice noodles. The smooth texture of the rice noodles complements the crispy duck skin.

Fish balls served with rice noodles in a clear broth. A delicate and light dish.

Fresh noodles stir-fried in a wok with a mix of crunchy vegetables and soy sauce. A dry dish with grilled aromas.

Noodles stir-fried with beef slices and vegetables. Rich in flavor due to wok caramelization.

Stir-fried marinated pork noodles, offering a pronounced umami flavor thanks to soy sauce.

Noodles stir-fried with various seafood. A hearty dish with ocean flavors.

Sliced rice cakes (Nian Gao) stir-fried with vegetables. Unique texture that is both chewy and slightly rubbery.

Sliced glutinous rice cakes stir-fried with marinated pork. A comforting dish with a dense and satisfying texture.

Traditional Pho soup complete with a long-simmered aromatic beef broth, flat rice noodles, and a varied garnish of meats and fresh herbs (cilantro, Thai basil).

Pho garnished with thin slices of raw beef that gently cook in the piping hot broth upon serving, ensuring tender meat.

Pho served with firm and flavorful beef meatballs. The broth is fragrant with star anise and cinnamon.

A variation of Pho served with shrimp instead of red meat, offering a lighter yet still fragrant version.