menufans

Mia Ristorante

APPETIZERS

STARTER

ZUCCHINI FLOWERS
FIORI DI ZUCCA
Fried zucchini flowers in a light batter, crispy and golden. Often stuffed with mozzarella and anchovies. A classic Roman appetizer.
€6 ≈ $7.00
SUPPLI
Breaded rice ball with tomato, fried, with a molten mozzarella center. Crispy outside and soft inside.
€6 ≈ $7.00
BRUSCHETTA WITH TOMATO
BRUSCHETTA AL POMODORO
Toasted bread slices topped with diced fresh tomatoes, garlic, extra virgin olive oil, and basil. Simple and flavorful.
€6 ≈ $7.00
PROSCIUTTO AND MELON
PROSCIUTTO E MELONE
Fresh appetizer combining the sweetness of melon with the saltiness of cured ham. A classic Italian pairing.
€8 ≈ $9.00
BUFFALO MOZZARELLA
MOZZARELLA DI BUFALA
Fresh buffalo mozzarella, soft and juicy. Usually served plain to appreciate its milky flavor.
€9 ≈ $10.00
CAPRESE SALAD
INSALATA CAPRESE
Fresh salad composed of tomato slices, mozzarella, and basil, dressed with olive oil. The colors recall the Italian flag.
€9 ≈ $10.00
GREEK SALAD
INSALATA GRECA
Fresh salad with tomatoes, cucumbers, olives, onion, and feta cheese. Savory and refreshing.
€12 ≈ $14.00
BURRATA WITH CURED HAM
BURRATA CON PROSCIUTTO CRUDO
Fresh stretched-curd cheese with a creamy center, served with slices of aged cured ham. A rich and indulgent contrast.
€12 ≈ $14.00
BRESAOLA, ARUGULA, AND PARMESAN
BRESAOLA RUCOLA E PARMIGIANO
Thin slices of bresaola (cured beef) served with fresh arugula and Parmesan shavings. Light and nutritious.
€12 ≈ $14.00
ROAST BEEF CARPACCIO
Very thin slices of bresaola (cured beef) served cold, typically dressed with oil and lemon or cheese shavings.
€12 ≈ $14.00
FRIED VEGETABLES
VERDURE FRITTE
Assortment of battered and fried seasonal vegetables. Crispy and delicious.
€12 ≈ $14.00
GRILLED VEGETABLES
VERDURE GRIGLIATE
Assortment of grilled vegetables such as zucchini, eggplant, and peppers. Light and flavorful.
€9 ≈ $10.00
CAPRICCIOSA SALAD
INSALATA CAPRICCIOSA
Rich mixed salad with various ingredients such as vegetables, cheese, eggs, and olives. Substantial and fresh.
€12 ≈ $14.00
CHICKEN SALAD
Mixed salad with grilled or fried chicken pieces, often accompanied by croutons and dressing.
€12 ≈ $14.00
MARINATED ANCHOVIES
ALICI MARINATE
Fillets of fresh anchovies marinated in vinegar or lemon, with oil and parsley. Intense sea and tangy flavor.
€9 ≈ $10.00
SAUTEED MUSSELS
SOUTE DI COZZE
Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper, often deglazed with white wine. Served with their own sauce.
€9 ≈ $10.00
SEAFOOD SALAD
INSALATA DI MARE
Cold salad of boiled seafood (octopus, calamari, shrimp, mussels) dressed with oil and lemon. Fresh and delicate.
€14 ≈ $16.00
SHRIMP SALAD
INSALATA DI GAMBERI
Fresh salad with cooked shrimp, arugula, and cherry tomatoes. A light seafood dish.
€12 ≈ $14.00
SPINACH OMELETTE
OMELETTE DI SPINACI
Fluffy omelette made with eggs and spinach. A simple and nutritious dish.
€8 ≈ $9.00
PORCINI OMELETTE
OMELETTE DI PORCINI
Omelette made with eggs and porcini mushrooms, giving a rich and aromatic flavor.
€8 ≈ $9.00
CHEESE OMELETTE
OMELETTE DI FORMAGGIO
Omelette with cheese or stuffed. Soft and flavorful.
€8 ≈ $9.00

FIRST COURSES

FIRST DISHES

HOMEMADE PASTA WITH LOBSTER AND CHERRY TOMATOES
PASTA DELLA CASA ALL'ASTICE E POM. PACHINO
Homemade fresh pasta served with lobster sauce and Pachino tomatoes. A luxurious and flavorful seafood dish.
€25 ≈ $29.00
GNOCCHI WITH TOMATO SAUCE
GNOCCHI AL POMODORO
Soft potato gnocchi served with a classic tomato and basil sauce. Traditional and comforting dish.
€9 ≈ $10.00
GNOCCHI WITH PESTO
GNOCCHI AL PESTO
Potato gnocchi with Genovese pesto (basil, pine nuts, garlic, Parmesan, and oil). Aromatic and fresh.
€9 ≈ $10.00
GNOCCHI BOLOGNESE
GNOCCHI ALLA BOLOGNESE
Potato gnocchi served with Bolognese meat sauce. A rich and hearty dish.
€10 ≈ $12.00
GNOCCHI WITH PORCINI MUSHROOMS
GNOCCHI AI FUNGHI PORCINI
Potato gnocchi with porcini mushroom sauce. Intense forest flavor.
€12 ≈ $14.00
GNOCCHI WITH TOMATO SAUCE
RAVIOLI AL POMODORO
Stuffed pasta (usually ricotta and spinach or meat) served with tomato sauce.
€10 ≈ $12.00
GNOCCHI WITH BUTTER AND SAGE
RAVIOLI AL BURRO E SALVIA
Stuffed pasta simply sautéed with melted butter and sage leaves. Delicate and fragrant.
€12 ≈ $14.00
PORCINI MUSHROOM RAVIOLI
RAVIOLI AI FUNGI PORCINI
Ravioli served with a rich porcini mushroom sauce.
€12 ≈ $14.00
PORCINI MUSHROOM, SHRIMP, AND CHERRY TOMATO RAVIOLI
RAVIOLI AI FUNGI PORCINI, GAMBERI E POM. PACHINO
Elaborate dish of ravioli with porcini mushrooms, shrimp, and Pachino tomatoes. Sea and mountains.
€15 ≈ $17.00
LASAGNA
Layers of egg pasta alternated with meat ragù, béchamel, and Parmesan, baked in the oven. An Italian classic.
€10 ≈ $12.00
4 CHEESE RISOTTO
RISO AI 4 FORMAGGI
Risotto finished with a blend of four melted cheeses. Creamy and flavorful.
€12 ≈ $14.00
PORCINI MUSHROOM RISOTTO
RISOTTO AI FUNGHI PORCINI
Creamy risotto cooked with porcini mushrooms. An autumnal dish with an intense flavor.
€12 ≈ $14.00
SCAMPI CREAM RISOTTO
RISOTTO ALLA CREMA DI SCAMPI
Delicate risotto with scampi cream (crustaceans similar to small lobsters). Sweet and refined.
€14 ≈ $16.00
FISHERMAN'S RISOTTO
RISOTTO ALLA PESCATORA
Seafood risotto with mussels, clams, calamari, and shrimp. Taste of the sea.
€14 ≈ $16.00
SQUID INK RISOTTO
RISOTTO AL NERO DI SEPPIA
Risotto prepared with squid ink, which gives it an intense black color and a savory sea flavor.
€14 ≈ $16.00
BEAN SOUP
ZUPPA DI CECI
Thick and nutritious bean soup. Simple and rustic.
€7 ≈ $8.00
BEAN SOUP
ZUPPA DI FAGIOLI
Thick and comforting bean soup, often flavored with rosemary or garlic.
€7 ≈ $8.00
VEGETABLE SOUP
ZUPPA DI VERDURE
Mixed seasonal vegetable soup. Light and healthy.
€7 ≈ $8.00
LENTIL SOUP
ZUPPA DI LENTICCHIE
Lentil-based soup, rich in iron and flavor.
€7 ≈ $8.00
SPAGHETTI WITH TOMATO SAUCE
SPAGHETTI AL POMODORO
The classic Italian pasta dish with tomato sauce and basil. Perfect simplicity.
€9 ≈ $10.00
PENNE ARRABIATA
PENNE ALL'ARRABIATA
Short pasta with a spicy tomato sauce, garlic, and parsley. 'Arrabbiata' (angry) due to the chili heat.
€9 ≈ $10.00
SPAGHETTI CARBONARA
SPAGHETTI ALLA CARBONARA
Classic Roman dish with eggs, Pecorino Romano cheese, crispy guanciale, and black pepper. Creamy and rich without cream.
€10 ≈ $12.00
SPRING VEGETABLE SPAGHETTI
SPAGHETTI PRIMAVERA
Pasta sautéed with fresh seasonal vegetables. Light and colorful.
€10 ≈ $12.00
SPAGHETTI 4 CHEESES
SPAGHETTI 4 FORMAGGI
Spaghetti coated in a creamy four-cheese sauce.
€12 ≈ $14.00
SPAGHETTI WITH GARLIC, OIL, AND CHILI
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Simple but flavorful dish: pasta sautéed with golden garlic, extra virgin olive oil, and spicy chili.
€10 ≈ $12.00
SPAGHETTI WITH MUSSELS AND PECORINO
SPAGHETTI COZZE E PECORINO
Unique combination of sea mussels and savory pecorino cheese. Strong flavor.
€13 ≈ $15.00
SPAGHETTI WITH CLAMS
SPAGHETTI CON VONGOLE
Spaghetti with clams, garlic, oil, and parsley. A classic of Italian seafood cuisine.
€13 ≈ $15.00
SPAGHETTI WITH CALAMARI, ZUCCHINI, CHERRY TOMATOES
SPAGHETTI CON CALAMARI, ZUCCHINE, POM. PACHINO
Long pasta with a rich sauce of calamari, zucchini, and cherry tomatoes. Fresh and balanced.
€15 ≈ $17.00
BUCATINI AMATRICIANA
BUCATINI ALL'AMATRICIANA
Hollowed long pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese. One of Rome's signature dishes.
€10 ≈ $12.00
RIGATONI ALLA GRICIA
Considered the ancestor of carbonara: pasta with crispy guanciale, Pecorino Romano, and black pepper, without eggs or tomato.
€10 ≈ $12.00
TONNARELLI CACIO E PEPE
Thick pasta similar to spaghetti, coated with a creamy Pecorino Romano sauce and abundant black pepper.
€10 ≈ $12.00
TONNARELLI WITH SHRIMP, ZUCCHINI, AND CHERRY TOMATOES
TONNARELLI GAMBERI, ZUCCHINE E POM. PACHINO
Fresh pasta with shrimp, zucchini, and cherry tomatoes. A delicate and flavorful combination.
€15 ≈ $17.00
SALMON PENNE
PENNE AL SALMONE
Short pasta in a creamy pink sauce with smoked salmon.
€12 ≈ $14.00
FETTUCCINE WITH PESTO
FETTUCCINE AL PESTO
Egg pasta served with basil pesto.
€10 ≈ $12.00
SALMON FETTUCCINE
FETTUCCINE AL SALMONE
Egg fettuccine with a creamy salmon sauce.
€13 ≈ $15.00
FETTUCCINE WITH PORCINI MUSHROOMS
FETTUCCINE AI FUNGHI PORCINI
Egg pasta served with sautéed porcini mushrooms. Forest aroma.
€13 ≈ $15.00
FETTUCCINE BOLOGNESE
FETTUCCINE ALLA BOLOGNESE
Fettuccine served with classic Bolognese meat sauce.
€13 ≈ $15.00
SEAFOOD TAGLIOLINI
TAGLIOLINI AI FRUTTI DI MARE
Thin egg pasta with a rich seafood sauce (mussels, clams, shrimp).
€15 ≈ $17.00

MEAT

MEAT

BEEF STEAK
BISTECCA DI MANZO
Grilled beef steak. Simple and tasty, for red meat lovers.
€16 ≈ $19.00
STRACCETTI WITH ARUGULA AND CHERRY TOMATOES
STRACCETTI RUCOLA E PACHINO
Thin strips of beef sautéed in a pan, served with fresh arugula and Pachino tomatoes. A quick and flavorful dish.
€16 ≈ $19.00
BEEF TAGLIATA WITH BALSAMIC VINEGAR
TAGLIATA DI MANZO ALL'ACETO BALSAMICO
Grilled beef slices, dressed with glaze or balsamic vinegar.
€18 ≈ $21.00
GRILLED BEEF FILLET
FILETTO DI MANZO GRIGLIATO
Prime cut of beef, very tender and lean, grilled.
€20 ≈ $23.00
BEEF FILLET WITH GREEN PEPPERCORN SAUCE
FILETTO DI MANZO AL PEPE VERDE
Beef fillet served with a creamy green peppercorn sauce. Tender and aromatic.
€20 ≈ $23.00
MIXED GRILL
GRIGLIATA MISTA
Assortment of grilled meats (often includes beef, pork, sausage, or chicken).
€25 ≈ $29.00
ROAST LAMB
ABBACCHIO AL FORNO
Roast suckling lamb cooked in the oven, often with potatoes and rosemary. Traditional Roman dish.
€20 ≈ $23.00
SCOTTADITO LAMB CHOPS
ABBACCHIO ALLA SCOTTADITO
Grilled lamb chops, to be eaten piping hot with your hands (hence the name 'scottadito' - burnt finger).
€20 ≈ $23.00
OSSOBUCO
Cut of beef with the central bone containing marrow, slow-cooked stewed. Tender and succulent.
€20 ≈ $23.00
ROMAN-STYLE TRIPE
TRIPPA ALLA ROMANA
Tripe cooked stewed with tomato sauce, Roman mint, and pecorino cheese. A humble but flavorful dish.
€16 ≈ $19.00
CODA ALLA VACCINARA
Oxtail stewed for hours with tomato, celery, and spices. The meat becomes very tender and falls off the bone.
€18 ≈ $21.00
VEAL SCALOPPINE WITH WINE
SCALOPPINA AL VINO
Floured veal slices sautéed in white wine.
€15 ≈ $17.00
VEAL SCALOPPINE WITH LEMON
SCALOPPINA AL LIMONE
Veal slices cooked in a pan with a fresh lemon sauce.
€15 ≈ $17.00
VEAL SCALOPPINE WITH TOMATO
SCALOPPINA CON POMODORO
Veal slices served with tomato sauce (pizzaiola style).
€15 ≈ $17.00
VEAL SCALOPPINE WITH PORCINI MUSHROOMS
SCALOPPINA CON FUNGHI PORCINI
Veal slices served with a porcini mushroom sauce.
€18 ≈ $21.00
SALTINBOCCA ROMANA
SALTIMBOCCA ALLA ROMANA
Veal slices with cured ham and sage, cooked in white wine. Tender and flavorful.
€15 ≈ $17.00
MILANESE CUTLET
COTOLETTA ALLA MILANESE
Breaded veal cutlet fried in butter. Crispy and golden.
€15 ≈ $17.00
ROAST CHICKEN
POLLO ARROSTO
Oven-roasted or spit-roasted chicken, crispy skin and juicy meat.
€12 ≈ $14.00
CHICKEN ROMANA
POLLO ALLA ROMANA
Chicken stewed with tomato, peppers, and spices. A colorful and tasty dish.
€13 ≈ $15.00
GRILLED CHICKEN BREAST
PETTO DI POLLO GRIGLIATO
Grilled chicken breast, a light and protein-rich dish.
€16 ≈ $19.00
VEAL SCALOPPINE PIZZAIOLA
FETTINE DI POLLO ALLA PIZZAIOLA
Veal slices cooked in tomato sauce with oregano and garlic.
€16 ≈ $19.00
CHICKEN SKEWER
SPIEDINO DI POLLO
Bite-sized pieces of chicken skewered and grilled, often alternated with vegetables.
€16 ≈ $19.00
CHICKEN TAGLIATA
TAGLIATA DI POLLO
Grilled chicken breast cut into strips, often served with arugula or vegetables.
€18 ≈ $21.00

SIDE DISHES

THE SIDE DISHES

FRENCH FRIES
PATATE FRITTE
Classic French fries, golden and salted.
€6 ≈ $7.00
ROAST POTATOES
PATATE AL FORNO
Oven-baked potato chunks with rosemary and olive oil.
€6 ≈ $7.00
SAUTEED CHICORY
CICORIA RIPASSATA
Chicory boiled and then sautéed in a pan with garlic, oil, and chili. Slightly bitter and strong flavor.
€6 ≈ $7.00
SAUTEED SPINACH
SPINACI RIPASSATI
Spinach sautéed in a pan with oil and garlic.
€6 ≈ $7.00
MIXED SALAD
INSALATA MISTA
Fresh seasonal salad with lettuce, tomatoes, and other raw vegetables.
€6 ≈ $7.00
ROMAN-STYLE ARTICHOKES 1 PC. (SEASONAL)
CARCIOFI ALLA ROMANA 1 PZ. (STAGIONALI)
Whole artichoke cleaned and cooked upside down in a pan with oil, garlic, parsley, and mint. Tender and fragrant.
€6 ≈ $7.00
JEWISH-STYLE ARTICHOKES 1 PC. (SEASONAL)
CARCIOFI ALLA GIUDIA 1 PZ. (STAGIONALI)
Whole artichoke deep-fried until crispy, especially the outer leaves. Typical of Roman Jewish cuisine.
€6 ≈ $7.00

FISH

FISH

GRILLED SEA BASS
SPIGOLA AI FERRI
Whole sea bass cooked on the grill. Delicate and light white fish.
€18 ≈ $21.00
GRILLED SEA BREAM
ORATA ALLA GRIGLIA
Fresh grilled sea bream. A prized fish with a delicate flavor.
€18 ≈ $21.00
SEA BREAM PAN-FRIED WITH TOMATO, OLIVES, AND CAPERS
ORATA IN PADELLA POM., OLIVE E CAPPERI
Sea bream fillet pan-fried with cherry tomatoes, olives, and capers. Mediterranean style.
€18 ≈ $21.00
GRILLED CALAMARI
CALAMARI GRIGLIATI
Whole grilled calamari, usually served with lemon and parsley.
€18 ≈ $21.00
FRIED CALAMARI AND SHRIMP
CALAMARI E GAMBERI FRITTI
Classic mixed fry of calamari rings and shrimp. Crispy and flavorful.
€20 ≈ $23.00
GRILLED SHRIMP
GAMBERI GRIGLIATI
Grilled prawns, sweet and smoky flavor.
€18 ≈ $21.00
SWORDFISH
PESCE SPADA
Grilled or pan-fried swordfish steak. Firm and compact flesh.
€20 ≈ $23.00
GRILLED SALMON
SALMONE GRIGLIATO
Grilled salmon steak. Fatty and flavorful fish.
€18 ≈ $21.00
ROAST TURBOT WITH POTATOES
ROMBO AL FORNO CON PATATE
Turbot cooked in the oven with a side of potatoes. A prized dish.
€30 ≈ $35.00
COD WITH TOMATO, OLIVES, AND CAPERS
BACCALÀ POM., OLIVE E CAPPERI
Cod (desalted salt cod) stewed with tomato, black olives, and capers.
€18 ≈ $21.00

OUR PIZZAS

MARGHERITA
The most classic pizza with tomato, mozzarella, and basil.
€9 ≈ $10.00
DIAVOLA
Pizza with tomato, mozzarella, and spicy salami.
€10 ≈ $12.00
PROSCIUTTO
Pizza with tomato, mozzarella, and cooked ham.
€10 ≈ $12.00
MUSHROOMS AND HAM
FUNGHI E PROSCIUTTO
Pizza with tomato, mozzarella, cooked ham, and mushrooms.
€13 ≈ $15.00
MUSHROOMS
FUNGHI
Pizza with tomato, mozzarella, and button mushrooms.
€12 ≈ $14.00
CAPRICCIOSA
Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, ham, and olives.
€13 ≈ $15.00
CAPRESE
Usually a white pizza with fresh sliced tomatoes, mozzarella, and basil added raw or cooked.
€13 ≈ $15.00
BUFFALO MOZZARELLA AND PACHINO TOMATOES
BUFALA E PACHINO
Pizza with buffalo mozzarella and Pachino tomatoes.
€13 ≈ $15.00
4 CHEESES
4 FORMAGGI
White pizza with a blend of four cheeses (usually mozzarella, gorgonzola, fontina, and Parmesan).
€12 ≈ $14.00
HAWAII
Pizza with tomato, mozzarella, cooked ham, and pineapple.
€12 ≈ $14.00
ORTOLANA
Vegetarian pizza with tomato, mozzarella, and mixed grilled vegetables.
€12 ≈ $14.00
NAPOLI
Pizza with tomato, mozzarella, anchovies, and capers.
€10 ≈ $12.00
SEAFOOD
FRUTTI DI MARE
Pizza with tomato and mixed seafood, no mozzarella.
€13 ≈ $15.00
TUNA
TONNO
Pizza with tomato, mozzarella, and tuna.
€13 ≈ $15.00
SHRIMP, CHERRY TOMATOES, AND ARUGULA
GAMBERI, POM. PACHINO, E RUCOLA
Pizza with shrimp, cherry tomatoes, and fresh arugula.
€13 ≈ $15.00

DESSERTS

DESSERT

PANNA COTTA
Creamy dessert made with cream, milk, and sugar, thickened with gelatin. Often served with berry sauce, caramel, or chocolate.
€6 ≈ $7.00
TIRAMISU
TIRAMISÙ
The most famous Italian dessert: layers of ladyfingers soaked in coffee alternated with mascarpone cream and eggs, dusted with cocoa.
€6 ≈ $7.00
CREME CARAMEL
Custard pudding with a layer of liquid caramel.
€6 ≈ $7.00
FRESH PINEAPPLE
ANANAS FRESCA
Fresh pineapple slices served plain.
€6 ≈ $7.00
STRAWBERRIES WITH LEMON
FRAGOLE AL LIMONE
Cup of fresh strawberries dressed with lemon juice and sugar.
€6 ≈ $7.00
STRAWBERRIES WITH ICE CREAM
FRAGOLE AL GELATO
Fresh strawberries served with a scoop of ice cream (usually vanilla or cream).
€6 ≈ $7.00
MIXED ICE CREAM
GELATO MISTO
Cup with mixed ice cream flavors.
€6 ≈ $7.00
CAKE
TORTA
Slice of the day's cake.
€6 ≈ $7.00

DIGESTIFS

SAMBUCA
Sweet anise liqueur, often served with a coffee bean ('mosca').
€6 ≈ $7.00
VODKA
Distilled spirit made from grains or potatoes, served neat or with ice.
€6 ≈ $7.00
WHISKY
Distilled spirit aged in barrels.
€6 ≈ $7.00
LIMONCELLO
Sweet lemon liqueur typical of Southern Italy, served chilled.
€6 ≈ $7.00
BITTER LIQUEUR
AMARO
Sweet and bitter herbal liqueur, served as a digestif.
€6 ≈ $7.00
FERNET
Very aromatic bitter with a strong flavor.
€6 ≈ $7.00

DRINKS

DRINKS

DRAFT BEER 40 CL
BIRRA ALLA SPINA CL. 40
Medium glass of draft beer.
€6 ≈ $7.00
GIN TONIC
Gin and tonic cocktail.
€7 ≈ $8.00
CAMPARI
Bitter red aperitif, served with soda or neat with ice.
€8 ≈ $9.00
SPRITZ
Venetian aperitif based on prosecco, bitter (Aperol or Campari), and soda.
€8 ≈ $9.00
REGULAR COCA COLA
COCA COLA REGOLARE
Sweet carbonated beverage.
€3 ≈ $3.00
COCA COLA ZERO
Sugar-free version of Coca Cola.
€3 ≈ $3.00
FANTA
Orange flavored carbonated beverage.
€3 ≈ $3.00
SPRITE
Lemon-lime flavored carbonated beverage.
€3 ≈ $3.00
LEMON TEA
THE LIMONE
Lemon-flavored iced tea.
€3 ≈ $3.00
PEACH TEA
THE PESCA
Peach-flavored iced tea.
€3 ≈ $3.00
WATER
ACQUA
Natural or sparkling mineral water in a bottle.
€3 ≈ $3.00
LEMONSODA
Italian lemon-flavored carbonated beverage.
€3 ≈ $3.00

End of menu

Add items and show to staff

Place Information

4.5
933 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Rome