MIA Made In Ari (Mia Made In Ari)

A clear, savory soup made with minced pork and pickled plums. The plums give the broth a distinctive sour and salty flavor, balanced by the pork and cabbage. A soothing dish often eaten to cleanse the palate.

Fresh Chinese broccoli (Gai Lan) stir-fried with savory oyster sauce and garlic oil. The stems are crunchy while the leaves are tender. A classic vegetable side dish.

Thailand's signature noodle dish, stir-fried with tamarind sauce, palm sugar, and fish sauce. Flavors are a balance of sweet, sour, and salty. Served with crushed peanuts and lime on the side.

An oil-based pasta dish tossed with garlic, dried chili peppers, and crispy bacon. Savory and aromatic with a distinct spicy kick. Similar to Aglio e Olio but with the smokiness of bacon.

Creamy pasta featuring a sauce infused with beef flavor and pieces of house-cured corned beef. Rich, savory, and comforting. A hearty Western-style noodle dish.

A creamy pasta dish highlighting the earthy aroma of black truffle and local split gill mushrooms (Hed Krang). The wild mushrooms add a unique, slightly chewy texture to the rich sauce.

A wedge of grilled cabbage served with a savory miso and truffle sauce. Topped with parmesan cheese and pickled cashew nuts for texture. A smoky, umami-rich vegetable main.

A spicy Thai salad (Yum) featuring pork sausage (Moo Yor). Dressed with chili and fermented fish sauce for a bold, pungent flavor. Topped with salted egg yolk for richness.

A fusion taco filled with tender pulled pork knuckle. Served with fermented cabbage and creamy egg mayo. Combines Thai braised pork flavors with a taco presentation.

A platter of grilled sausages including Italian and coarse-ground Arabiki styles. Juicy and snappy, served with hand-cut fries.

A pork chop main dish. The description lists pork knuckle and fermented cabbage, suggesting a unique preparation or accompanying sides. A savory meat dish likely served with vegetables.

Mussels cooked in a broth with tomatoes and infused with Thai glutinous rice spirit. The alcohol adds a sweet, aromatic depth to the savory seafood broth.

Slow-cooked beef short ribs, grilled and served with a Namtok reduction. Namtok is a spicy Thai salad flavor profile featuring chili paste and fresh herbs. Tender meat with spicy and tart notes.

Linguine pasta tossed in a truffle sauce with local split gill mushrooms. Rich, earthy, and creamy.

A daily rotating pasta special determined by the chef. Ask the staff for the current selection and ingredients.

A beef burger topped with cheddar cheese and caramelized onions. Served with hand-cut fries. A savory, juicy classic.

Crispy fried chicken served with aromatic Mussaman curry sauce. Accompanied by rice, pickled shallots to cut the richness, and a fried egg. Mussaman is a mild, sweet, and nutty curry.

Fried rice cooked with charcoal-grilled pork and sweet Chinese sausage. Savory and wok-fried.