Menya Sho Minato

A salt ramen based on a rich sea bream broth. A luxurious bowl with all the special toppings (chashu, seasoned egg, nori, menma, etc.). The soup, condensed with the umami of sea bream, is rich in flavor, with a light yet deep richness. It is recommended to enjoy the soup's flavor while savoring the noodles and toppings together.

A soy sauce ramen based on a rich sea bream broth. A luxurious bowl with all the special toppings (chashu, seasoned egg, nori, menma, etc.). The soup is characterized by its mellow and rich flavor, harmonizing the umami of sea bream and the aroma of soy sauce. It tastes even better when you savor the soup, noodles, and flavorful chashu and seasoned egg together.

A set of ramen based on rich sea bream broth with tai meshi. A luxurious bowl with all the special toppings (chashu, seasoned egg, nori, menma, etc.). The soup, condensed with the umami of sea bream, is rich in flavor, and you can enjoy the sea bream flavor with both the ramen and tai meshi. First, enjoy the ramen, then pour the remaining soup over the tai meshi to enjoy it like chazuke.

Tsukemen served with a rich, concentrated sea bream broth. The thick dipping broth, filled with the rich umami of sea bream, coats the thick noodles well. Please thoroughly coat the noodles in the dipping broth. After your meal, you can enjoy the soup until the end with soup割り (soup dilution).

Rice infused with sea bream umami, with the added flavor of garlic butter. The aroma of sea bream and garlic butter whets the appetite. It can be eaten as is, or made into a chazuke by pouring the remaining ramen soup over it.

A bowl of salt ramen with sea bream broth, generously topped with special chashu. It has a deep sea bream umami within a light saltiness, and the tender chashu adds a satisfying texture. It is recommended to enjoy the noodles, soup, and chashu in balance.

A bowl of soy sauce ramen based on sea bream broth, generously topped with special chashu. The richness of soy sauce matches the umami of sea bream, and the juicy chashu adds a flavorful accent. Please enjoy the noodles, soup, and chashu together.

A set of sea bream broth ramen with chashu and tai meshi. Enjoy various textures and flavors with the combination of ramen condensed with sea bream umami, tai meshi, and chashu. After enjoying the ramen, you can enjoy it twice by soaking the remaining soup in the tai meshi.

A dish of tsukemen based on sea bream broth, topped with special chashu. The rich dipping broth, noodles, and tender chashu create an exquisite combination. It is recommended to coat the noodles in the dipping broth and enjoy with the chashu.

A dish of rice topped with grated raw yam (tororo). The combination of sticky tororo and rice has a gentle flavor. It can be eaten as is, or made more delicious by adding a little ramen soup.

A standard salt ramen based on a rich sea bream broth. The flavorful soup, condensed with the umami of sea bream, is light yet has a deep richness. It is recommended to savor the delicate flavor of sea bream.

A bowl of soy sauce ramen with sea bream broth, topped with a special seasoned egg (ajidama). The richness of soy sauce, the umami of sea bream, and the half-boiled seasoned egg add mellowness. It is recommended to break the seasoned egg and enjoy it with the noodles and soup.

A set of sea bream broth soy sauce ramen with ajidama and tai meshi. Enjoy ramen with the richness of soy sauce and the umami of sea bream, flavorful tai meshi, and ajidama. After enjoying the ramen, pour the remaining soup over the tai meshi to fully savor the sea bream flavor until the end.

A dish of tsukemen based on sea bream broth, topped with a special seasoned egg (ajidama). The rich dipping broth, noodles, and half-boiled seasoned egg create a textural and flavorful accent. It is recommended to thoroughly coat the noodles in the dipping broth and enjoy with the seasoned egg.

Flavorful rice cooked in sea bream broth. The delicate umami of sea bream permeates the rice, giving it a gentle flavor. It is delicious on its own, and also popular as a chazuke by pouring the remaining ramen soup over it.

A half portion of ramen based on rich sea bream broth. The flavorful soup, condensed with the umami of sea bream, is light yet has a deep richness. Recommended for those who want a smaller portion or want to enjoy it with side dishes.

White rice, the staple food of Japan. Fluffy, freshly cooked rice is recommended to be eaten with ramen soup or with side dishes.

Extra ramen noodles. Freshly boiled ramen noodles can be added when there is still soup left in the ramen, allowing you to enjoy the noodles again.

A general alcoholic beverage. It has a smooth finish and a refreshing taste, and can be enjoyed with meals or after.

Braised pork chashu used as a ramen topping, cut for snacking. The tenderly simmered chashu is well-seasoned and aromatic. Recommended to enjoy as is, or with alcoholic beverages like beer.

A half-boiled seasoned egg marinated in a special sauce. The yolk is runny, and it has a gentle dashi flavor. Please enjoy as a ramen topping or on its own.

Dried seaweed used as a ramen topping. Rich in oceanic aroma and characterized by its crisp texture. Recommended to dip in ramen soup and eat with noodles.

Chopped green onions used as a ramen topping. Characterized by their crisp texture and the refreshing spiciness unique to green onions. Recommended to add to ramen for a flavorful and textural accent.

Fermented bamboo shoots used as a ramen topping. They have a crisp texture and a unique flavor. Recommended to add to ramen for a textural and flavorful accent.

A luxurious dish with all the main ramen toppings (chashu, seasoned egg, nori, menma, etc.). Enjoy the textures and flavors of various ingredients at once. Recommended when you want to make your ramen luxurious.

Topping of 3 slices of tenderly simmered pork chashu. It is well-seasoned and has a melt-in-your-mouth texture. Recommended when you want to increase the amount of meat in your ramen.

Half portion of extra ramen noodles. You can order this when you want to add a small amount of freshly boiled ramen noodles.

Boiled gyoza (4 pieces). Characterized by their chewy skin and juicy filling. Delicious as they are, or with a dipping sauce. Also popular as a side dish for ramen.

Cold draft beer served in a glass. It has a smooth finish and a refreshing taste, and can be enjoyed with meals or after work.

A cocktail made with shochu, lemon juice, and soda. Characterized by the refreshing lemon flavor and the stimulating carbonation. It pairs well with meals, especially fried foods and strongly flavored dishes.

A cocktail made with whiskey and soda. Enjoy the aroma of whiskey and the refreshing fizz of soda. Recommended with meals or as an aperitif.

Rice infused with sea bream umami, with the added flavor of garlic butter. The aroma of sea bream and garlic butter whets the appetite. It can be eaten as is, or made into a chazuke by pouring the remaining ramen soup over it.

A rice bowl topped with fragrantly seared chashu. The seared chashu is aromatic, and the juicy meat flavor goes well with the rice. Recommended when you want to satisfy a light hunger with ramen or when you want a hearty meal.

White rice, the staple food of Japan. Fluffy, freshly cooked rice is recommended to be eaten with ramen soup or with side dishes.

Half portion of white rice, the staple food of Japan. Fluffy, freshly cooked rice is recommended when you want to eat a little rice with your ramen.

Boiled gyoza (4 pieces). Characterized by their chewy skin and juicy filling. Delicious as they are, or with a dipping sauce. Also popular as a side dish for ramen.

Extra ramen noodles. This is a full portion (140g). Freshly boiled ramen noodles can be added when there is still soup left in the ramen, allowing you to fully enjoy the noodles.

Extra ramen noodles. This is a half portion (70g). Recommended when you want to add a small amount of freshly boiled ramen noodles, or when you want to eat it with rice dishes.

A carbonated beverage. Characterized by its sweetness and refreshing carbonation, it is perfect for refreshing yourself during or after a meal.

A distinctively dark oolong tea. It has a clean taste and is said to pair well with oily foods. Recommended to drink with meals, especially with oily dishes like ramen.

Sapporo Beer's "Kuro Label" in a medium bottle. A lager beer with hop aroma and richness, and a clean finish. It pairs well with ramen and can be enjoyed slowly with meals.

A cocktail made with shochu, lemon juice, and soda. Characterized by the refreshing lemon flavor and the stimulating carbonation. It pairs well with meals, especially fried foods and strongly flavored dishes.