Menya SHINGEN

Ramen with a white, cloudy pork bone-based soup generously topped with stir-fried vegetables. The sweetness of the vegetables and the richness of the soup combine for a healthy yet satisfying bowl.

Ramen with a rich sesame-flavored soup, enhanced with our special blend of chili oil (spiciness) and sesame oil (numbing Sichuan pepper). Enjoy the sharp stimulation and deep umami.

A bowl of miso ramen with added chili spice. The rich miso flavor and stimulating spiciness whet your appetite.

Ramen with a pork bone-based soup and soy sauce base, enhanced with dashi from dried shrimp and scallops. A deep flavor with an aromatic seafood profile.

A light ramen that combines pork bone soup with natural salt and bonito dashi. The elegant Japanese flavor harmonizes with the richness of the pork bone.

A rich miso ramen blended with three types of red miso from Hokkaido. The pork bone soup and miso coat the thick noodles well.

A dish with soy sauce or salt ramen topped with a seasoned, soft-boiled egg (Ajitama).

Ramen generously topped with finely sliced green onions. The crisp texture and flavor of the green onions complement the soup well. Choose between soy sauce or salt.

A soy sauce ramen generously loaded with our homemade chashu (braised pork). Savor the rich flavor of the meat.

Salt ramen generously topped with our homemade chashu (braised pork). The light soup and the sweetness of the meat's fat are a perfect match.

A hearty bowl of miso ramen with an increased portion of our homemade chashu (braised pork).

A great value set of soy sauce or salt ramen and half fried rice.

A set of soy sauce or salt ramen and chashu rice bowl.

A Miso Ramen set that comes with a rice dish. Choose between half fried rice or chashu rice bowl.

A Negi Ramen set that comes with a rice dish. Choose between half fried rice or chashu rice bowl.

A Tantanmen set that comes with a rice dish. Choose between half fried rice or chashu rice bowl.

A Tanmen set that comes with a rice dish. Choose between half fried rice or chashu rice bowl.

Noodles chilled in cold water are dipped into a warm, rich soup. You can directly enjoy the texture of the noodles.

This is a soupless Tantanmen. Enjoy by mixing the noodles and ingredients with a sauce that features a rich spicy and sesame flavor.

Tantanmen served with cold soup. The spicy and rich soup is chilled, making it a refreshing dish even on hot days.

Grated garlic. Adds punch and flavor when added to soup.

Nori (seaweed) topping. Enjoy the aroma of the sea by dipping it in the soup and eating it with the noodles.

A soft-boiled egg marinated in sauce.

Seasoned chopped green onions. The crisp texture and spiciness provide a nice accent.

Extra vegetable topping.

Fermented bamboo shoots (menma). Characterized by its crunchy texture.

3 extra slices of chashu (braised pork).

Gyoza stuffed with minced meat and vegetables, then pan-fried. Enjoy the crispy skin and juicy filling.

Gyoza stuffed with minced meat and vegetables, then pan-fried. Enjoy the crispy skin and juicy filling.

A Chinese-style fried rice stir-fried with rice, egg, chashu, and green onions.

A half-sized portion of fried rice. Perfect as a side for ramen.

A rice bowl topped with chopped chashu and sauce over white rice.

A small-sized bowl of white rice.

A regular-sized bowl of white rice.

This is a ticket to increase your ramen noodle portion.

Medium mug of draft beer.

Shochu mixed with oolong tea. It's refreshing and pairs well with meals.

Shochu mixed with green tea.

A refreshing sour with lemon juice.

Whiskey mixed with soda.

A plum and shiso flavored sour. Characterized by its pink color and sweet and sour taste.

A set of shochu (naka) and hoppy (soto). It's a beer-flavored beverage that you mix yourself.

Extra shochu (naka) or extra hoppy (soto) for the Hoppy Set.