Menya Kokoro Meidaimae Branch

Soup-less noodles topped with spicy Taiwanese minced pork, egg yolk, chives, green onions, seaweed, and garlic. Mix well with the noodles to enjoy the rich flavor and spiciness. It's customary to mix rice (extra rice) into the remaining sauce after finishing the noodles.

A luxurious dish with all the toppings of Taiwan Mazesoba. Includes chashu, seasoned egg, and more for a hearty and satisfying meal.

Mazesoba generously topped with flavorful Kujo green onions. The crisp texture and refreshing flavor of the green onions pair well with the rich sauce.

Mazesoba using a special salt-based sauce. It's lighter than the soy sauce-based version, but the flavors of the ingredients stand out.

Taiwan Mazesoba with a spicy curry flavor. The aroma of curry whets the appetite and matches perfectly with the spicy minced pork.

Mazesoba generously covered in cheese, so much that the noodles are hidden. The melted cheese coats the noodles and toppings, creating a creamy and rich flavor.

Soup-less Tantan noodles characterized by a rich sesame sauce and the spiciness of chili oil. The nutty richness of sesame and the piquant spiciness are addictive.

Mazesoba arranged in a carbonara style. A Western-style dish with a creamy sauce made from eggs and cheese that coats the noodles well.

Mazesoba generously topped with meat and green onions. The savory meat flavor and the aroma of green onions combine for a stamina-boosting, hearty meal.

Mazesoba generously topped with meat such as chashu. A hearty and satisfying dish for meat lovers.

Changes the noodle portion to large.

Changes the noodle portion to extra large.

Changes the noodle portion to mega size. Very generous portion.

Soup-based Dandan noodles with a rich sesame soup and the spiciness of chili oil. The rich soup coats the noodles well.

Spicy Rich Tantan Noodles topped with a seasoned egg.

A rice bowl topped with sweet and savory seasoned Taiwanese minced pork and a egg yolk. Delicious when mixed well.

A rice bowl topped with chopped chashu. The savory meat flavor pairs well with the rice.

Plain white rice.

A small portion of plain white rice.

Chashu lightly seared for a fragrant finish.

A marinated egg steeped in a soy sauce-based sauce.

Seasoned menma (bamboo shoots). Enjoy the crunchy texture.

Mayonnaise that can be used to change the flavor. Adds richness and acidity to the mazesoba.

A rich cheese flavor. Adds creaminess when mixed with noodles.

An extra topping of fragrant Kujo green onions.

Chopped raw onion. The crisp texture and spiciness add a nice accent.