Menya Kaijin Shinjuku Ten

Name: Menya Kaijin Shinjuku Ten
Address: Shinjuku City, Shinjuku, 3 Chome−35−7 さんらくビル 2F, Tokyo
Price range: ¥130 - ¥1970

Authentic Japanese Ramen featuring Ara-daki (fish bone broth) and Hamaguri clams. Offers grilled Heshiko (fermented mackerel) rice balls as a signature side. Muslim-friendly options available.

★ 4.1 (2,608) $$Moderate 📍 Shinjuku City, Shinjuku, 3 Chome−35−7 さんらくビル 2F

Toppings (Extra toppings available)

Recommended! Premium Toppings (1~6) おススメ！贅沢トッピング

Originally ¥940 -> Now just ¥750! Includes toppings 1 through 6.

A value set containing the first six toppings from the menu: Chicken Tsukune, Shrimp Ball, Seasoned Egg, Mizuna, Seaweed, and Leek. A great way to sample all the flavors.

¥750 ≈ $5.00

1. Chicken Tsukune (Chicken Meatball) 鶏つくね

Japanese style chicken meatball. Soft and savory, typically seasoned with ginger and scallions.

¥130 ≈ $1.00

2. Shrimp Ball / Shrimp Meatball 海老つみれ

Minced shrimp formed into a ball. Sweet seafood flavor with a soft, bouncy texture.

¥130 ≈ $1.00

3. Seasoned Egg / Ajitama 味卵 (味玉)

Soft-boiled egg marinated in soy sauce and dashi. The yolk is jammy and rich with umami flavor.

¥170 ≈ $1.00

4. Mizuna (Japanese Mustard Greens) 水菜

Fresh Japanese mustard greens. Adds a crisp, crunchy texture and a mild peppery taste to the soup.

¥130 ≈ $1.00

5. Seaweed (Wakame) わかめ

Edible seaweed. Has a slippery texture and adds a gentle ocean flavor to the broth.

¥170 ≈ $1.00

6. Thinly Shredded Leek 白髪ねぎ

Fine strips of white leek (Negi). Provides a sharp, fresh onion kick that cuts through rich broths.

¥170 ≈ $1.00

7. Coriander / Cilantro パクチー

Fresh cilantro leaves. Aromatic and distinctively citrusy/herbal.

¥250 ≈ $2.00

Side Dishes

Octopus with Wasabi (Tako Wasabi) タコわさび

Chopped raw octopus marinated with wasabi—refreshing and slightly spicy, a perfect appetizer.

Raw octopus bits marinated in wasabi stems and sauce. Texture is slimy and chewy with a sharp wasabi nasal kick. A classic 'otsumami' (snack) paired with alcohol.

¥300 ≈ $2.00

Sausage (contains pork) ソーセージ

Juicy and savory—perfect as a side dish or appetizer. Please note: This item contains pork. (※豚肉を使用しています)

Grilled pork sausages. Savory, salty, and snappy skin. Served as a simple hot appetizer.

¥680 ≈ $4.00

Mentaiko Rice Bowl 明太子丼

A rice bowl topped with spicy cod roe (mentaiko), offering a perfect balance of saltiness and umami.

Steamed white rice topped with spicy pollack/cod roe. The roe is salty, spicy, and creamy. Mix a little with the rice as you eat.

¥550 ≈ $4.00

Salt Ramen (Fish Bone Broth) あら炊き塩らぁめん

1. Salt Ramen with fish bone broth (Ara-daki), served with a grilled rice ball containing fermented mackerel (Heshiko) あら炊き塩らぁめんへしこ焼きおにぎり付き

To finish, drop the grilled Heshiko rice ball into the remaining broth and enjoy its rich flavor. Please note that the chicken tsukune (meatball) is not prepared with halal-certified meat.

A clear salt-based ramen made from fish heads and bones (Ara-daki), giving it a deep seafood umami. Comes with a grilled rice ball stuffed with Heshiko (fermented mackerel). After eating the noodles, put the rice ball in the soup to make a savory porridge.

¥1,170~ ≈ $7.00

2. Salt Ramen with Fish Bone Broth (Ara-daki) あら炊き塩らぁめん

Please note that the chicken tsukune (meatball) is not prepared with halal-certified meat.

Salt-flavored ramen featuring a rich broth extracted from fish bones (Ara-daki). Savory, aromatic, and less heavy than pork-based soups.

¥1,000~ ≈ $6.00

Spicy Salt Ramen (Fish Bone Broth) あら炊き辛塩らぁめん

1. Spicy Salt Ramen with Fish Bone Broth (Ara-daki), served with a Grilled Heshiko Rice Ball あら炊き辛塩らぁめんへしこ焼きおにぎり付き

A bold, flavorful ramen made with fish head and bone broth, finished with a spicy salt base. Comes with a grilled rice ball filled with fermented mackerel (Heshiko). To finish, drop the grilled Heshiko rice ball into the remaining broth and enjoy its rich flavor. Please note that the chicken tsukune (meatball) is not prepared with halal-certified meat.

A spicy version of the fish-bone broth ramen. The heat complements the seafood umami. Includes the signature fermented mackerel rice ball to eat with the leftover soup.

¥1,220~ ≈ $8.00

2. Spicy Salt Ramen with Fish Bone Broth (Ara-daki) あら炊き辛塩らぁめん

Please note that the chicken tsukune (meatball) is not prepared with halal-certified meat.

The spicy variation of the shop's signature fish bone broth ramen. You can adjust the spice level from Mild to Hot.

¥1,050~ ≈ $7.00

Hamaguri Clam Ramen はまぐりらぁめん

1. Warm ramen made with flavorful Japanese hamaguri clams, served with a grilled Heshiko rice ball はまぐりらぁめんへしこ焼きおにぎり付き

Muslim-friendly - enjoy with peace of mind. イスラム教徒の方にも配慮した料理です。

Warm ramen featuring large Japanese Hamaguri clams. The broth is elegant and full of shellfish sweetness. Served with a grilled rice ball containing fermented mackerel (Heshiko).

¥1,970 ≈ $13.00

2. Warm ramen made with flavorful Japanese hamaguri clams はまぐりを使った温かいらぁめん

Muslim-friendly - enjoy with peace of mind. イスラム教徒の方にも配慮した料理です。

A warm bowl of ramen highlighting the delicate and sweet flavor of Hamaguri clams. Muslim-friendly.

¥1,800 ≈ $12.00

1. A refreshing bowl of chilled ramen with the rich flavor of Japanese hamaguri clams, paired with a savory grilled rice ball filled with fermented mackerel (Heshiko) 冷やしハマグリらぁめんへしこ焼きおにぎり付き

Muslim-friendly - enjoy with peace of mind. イスラム教徒の方にも配慮した料理です。

A cold version of the clam ramen, perfect for hot weather. The chilled soup brings out the clean, briny taste of the clams. Includes the signature Heshiko rice ball.

¥1,970 ≈ $13.00

2. A refreshing cold ramen featuring the delicate flavor of Japanese hamaguri clams 冷やしハマグリらぁめん

Muslim-friendly - enjoy with peace of mind. イスラム教徒の方にも配慮した料理です。

Chilled ramen with Hamaguri clam stock. Refreshing, light, and sophisticated flavor.

¥1,800 ≈ $12.00

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