Menkui

Ramen with a rich, white soup based on pork bones. Rich in collagen, it features a hearty umami flavor. We recommend ordering an extra serving of noodles (kaedama) to enjoy the soup until the end.

Ramen topped with tender, slow-braised pork belly. The pork belly, infused with a sweet and savory sauce, pairs perfectly with the ramen soup. It's also recommended to eat with rice.

Ramen topped with plenty of chopped green onions. The crisp texture and flavor of the green onions add an accent to the ramen. Recommended for those who like a refreshing taste.

Ramen generously topped with crisp bean sprouts. The sweetness of the vegetables harmonizes with the ramen soup, making it a satisfying dish. Also recommended for those with a health-conscious preference.

Ramen generously filled with firm, flavorful bamboo shoots. The unique flavor of the bamboo shoots pairs well with the ramen soup, adding a textural accent. Recommended if you prefer simple ramen.

Ramen topped with a seasoned egg (ajitama). The runny yolk melts into the rich soup, creating a perfect blend. A popular classic topping for ramen.

A gently flavored ramen with a simple soup and a cracked egg. The sweetness of the egg spreads throughout the soup, creating a mellow taste. Recommended for children or those seeking something easy on the stomach.

A rice bowl dish featuring freshly fried pork cutlet simmered in a sweet and savory broth, then topped with egg and served over rice. The exquisite combination of crispy coating, juicy pork, and semi-cooked egg is a satisfying meal in itself.

Steamed white rice, essential for Japanese dining. Enjoy it with ramen or side dishes.

A small portion of rice. Recommended when you want just a little rice or as a side to your ramen.

Refreshing and crisp cold beer. Pairs excellently with ramen and fried dishes. Enjoy with your meal or to relax afterwards.