Mendoya

Japanese-marinated chicken pieces, then fried. The coating is light and crispy, while the meat remains juicy. Often served with lemon.

Pan-fried Japanese dumplings stuffed with chicken and vegetables. The dough is golden on one side and steamed on the other. To be dipped in a vinegary soy sauce.

Hot savory dough balls containing pieces of octopus. Topped with special sauce and mayonnaise, often sprinkled with dried bonito flakes.

Marinated green seaweed salad with sesame. Fresh, slightly sweet, and oceanic flavor.

Assortment of shrimp and vegetables coated in a light and airy batter. Crispy and not greasy, served with a dipping sauce.

Soybeans served in their pods, lightly salted. You squeeze the pod to eat the beans inside. A healthy and popular appetizer.

Japanese-style marinated cucumbers. Vinegary and crunchy flavor, refreshing for the palate.

Marinated white radish (daikon), offering a crunchy texture and a sweet and sour flavor.

Shrimp fried in a light tempura batter. Crispy and golden.

Fried spring rolls filled with chicken and vegetables. Crispy and served hot.

Small fried rolls stuffed with shrimp. Crispy texture, ideal as a starter.

Sushi roll topped with grilled eel. The interior contains surimi and avocado. Rich and slightly sweet flavor thanks to the eel sauce.

Sushi roll topped with lightly seared salmon. The crispy interior contains shrimp tempura and avocado. Varied texture between creamy and crunchy.

Creative roll combining the sweetness of mango and the creaminess of cream cheese. Contains salmon and avocado. A fresh sweet and savory mix.

Roll topped with thin slices of avocado. Filled with shrimp tempura for crunch and mayonnaise. Rich and creamy.

Fried or crispy version of the California roll, topped with fried onions and bonito flakes. Contains salmon and avocado.

Pork broth ramen (tonkotsu) seasoned with salt (shio). The broth is rich and creamy, served with wheat noodles and various toppings such as roasted pork and marinated egg.

Pork broth ramen seasoned with soy sauce (shoyu). Offers a deep and savory umami flavor.

Tonkotsu ramen enriched with burnt black garlic oil (mayu). This oil gives a smoky, garlicky, and very aromatic flavor to the broth.

Spicy version of pork broth ramen. The creamy broth is enhanced with spices or chili oil for more character.

Tonkotsu ramen broth enriched with homemade miso paste. Robust, salty, and fermented flavor, typical of winter or cold climates.

Meatless ramen with a vegetable broth. Topped with plenty of vegetables and a marinated egg. A lighter but flavorful option.

Ramen with a creamy chicken broth (toripaitan) served with crispy shrimp tempuras.

Ramen with a rich, creamy chicken broth, topped with slices of roasted chicken. Intense poultry flavor.

Noodles served in a spicy sesame and chili oil broth, topped with minced meat. A rich dish with complex Sino-Japanese flavors.

Japanese-style fried noodles with beef and vegetables. Seasoned with a sweet and savory Japanese barbecue-style sauce.

Fried noodles with a variety of crunchy vegetables and a flavorful yakisoba sauce.

Large rice bowl topped with thin slices of beef and onions simmered in a mild soy sauce. A very popular comforting dish in Japan.

Japanese curry rice served with a breaded chicken cutlet (katsu). The curry is thick, mild, and rich, accompanied by vegetables.

Soft-boiled egg marinated in a mixture of soy sauce and spices (ajitsuke tamago). The yolk is runny and flavorful.

Slice of Japanese-style roasted and braised pork, tender and melt-in-your-mouth.

Extra portion of vegetables to enhance your ramen or dish.

Noodle refill (kaedama) to add to your remaining ramen broth.

Crispy dried seaweed sheets.

Complete meal menu allowing you to choose two dishes from a varied selection of sushi, maki, fried items, or skewers. Includes soup and salad.

Large meal menu including three dishes of your choice (sushi, skewers, spring rolls, etc.) accompanied by soup and salad.

Two pieces of nigiri sushi consisting of a slice of raw salmon placed on a ball of vinegared rice.

Small seaweed and rice rolls filled with raw salmon.

Inside-out rice rolls (rice on the outside) filled with salmon and avocado, often sprinkled with sesame seeds.

California rolls filled with cooked tuna (flaked) and avocado.

Rolls containing a fried shrimp tempura and avocado, offering a crunchy and creamy contrast.

Fresh California-style rolls with avocado, possibly wrapped in rice paper or vegetables.

Thick slices of fresh raw salmon, served without rice. To be enjoyed with soy sauce and wasabi.

Skewers of minced chicken meatballs (tsukune), grilled and coated with a sweet and savory yakitori sauce.

Thin slices of beef rolled around a piece of melting cheese, all grilled on a skewer. A gourmet classic.

Grilled salmon cubes on a skewer, often seasoned with salt or teriyaki sauce.

Sparkling cola soda.

Sugar-free cola soda.

Orange-flavored carbonated drink with citrus pulp.

Sweet and refreshing iced tea.

Still natural mineral water.

Sparkling natural mineral water.

Traditional Japanese lemonade sealed with a glass marble. Sparkling and sweet, available in several flavors.

Japanese soda flavored with local fruits such as yuzu (citrus) or ume (plum).

Beer served on tap, fresh and foamy.

Japanese pale lager beer with a malty and balanced taste.

Japanese 'Super Dry' beer, known for its dry, crisp, and refreshing taste.

Historic Japanese pale lager, lightly hopped with a smooth finish.

Sweet and light sparkling saké, reminiscent of champagne but with rice notes.

Premium unfiltered and undiluted saké (Genshu). Very aromatic and powerful.

Pure rice saké (Junmai), balanced and traditional.

Cloudy (unfiltered) saké containing rice residues, giving it a milky texture and a sweeter taste.

Table saké served in a carafe, to be enjoyed hot or cold according to preference.

Powdered Japanese green tea, rich in antioxidants, with an intense vegetal taste.

Infusion made from candied yuzu (Japanese citrus), sweet and fragrant.

Green tea mixed with roasted and puffed rice grains, offering a toasted nutty flavor.

Classic green tea served hot.

Assortment of desserts chosen by the chef.

Creamy Italian vanilla dessert, enhanced by a Japanese citrus yuzu coulis.

Tapioca pudding served with a tangy passion fruit coulis.

A twist on classic tiramisu where coffee is replaced by matcha green tea.

Dense and creamy cheesecake, flavored with Japanese notes.

Ice cream ball wrapped in a thin glutinous rice dough (mochi). Soft texture on the outside and frozen on the inside.

Fruity and dry rosé wine from Provence.

Classic Bordeaux red wine.

Light and fruity Beaujolais red wine.

Prestigious Bordeaux red wine.

Dry and light white wine from the Loire Valley.

White wine from the Chardonnay grape variety.

Classic house red wine served in a carafe.

House rosé wine served in a carafe.