Menchubou

A representative Japanese noodle dish with Chinese noodles in a soy sauce-based soup. It has a light yet rich flavor, served with toppings like chashu and menma. Enjoy the hot soup and noodles together.

Ramen topped with plenty of bean sprouts. The crisp texture of the bean sprouts complements the noodles and soup. Recommended for those who want to eat more vegetables.

Ramen topped with seasoned egg or other eggs. The mellow flavor of the egg adds depth to the soup. Enjoy it mixed with the noodles.

A punchy ramen with a strong garlic flavor. The fragrant garlic aroma stimulates the appetite. Recommended when you want to boost your stamina.

Ramen generously topped with seaweed. The oceanic aroma of the seaweed, softened by the soup, complements the noodles. It's also recommended to wrap the noodles with seaweed as you eat.

A healthy ramen topped with wakame seaweed. The saltiness and texture of the wakame seaweed add an accent to the soup. Recommended when you want a light meal.

Ramen generously topped with chopped green onions. The spiciness and aroma of the green onions sharpen the flavor of the soup. A bowl that ramen lovers will adore.

Ramen topped with pickled takana (mustard greens). The unique acidity and spiciness of takana dissolve into the soup, creating a deep flavor. The texture of the takana is excellent with the noodles.

Ramen with a rich, miso-based soup. Characterized by the depth and aroma of miso, it pairs well with vegetables and other toppings. A warming bowl.

Ramen generously topped with fresh green onions. The unique refreshing aroma and color of green onions stimulate the appetite. Enjoy the crisp texture.

Ramen topped with thinly sliced chashu. Easy to eat with the noodles, the umami of the meat spreads throughout the soup. Enjoy the texture of the meat.

Ramen generously topped with luxuriously braised pork (chashu). The umami of the tenderly simmered meat dissolves into the soup. A voluminous and satisfying bowl.

Ramen with plenty of green onions and chashu. The spiciness of the green onions and the sweetness of the chashu fat are a perfect match. A hearty dish with plenty of toppings.

Ramen topped with tenderly simmered braised pork belly. The sweet and savory braised pork sauce blends with the soup for a rich flavor. The melt-in-your-mouth texture of the meat is a highlight.

A simple topping of hard-boiled egg.

Additional seaweed for ramen.

Butter topping to add richness to the soup. It pairs particularly well with miso ramen.

Sweet corn.

Crispy fried garlic.

Additional boiled bean sprouts.

Additional chopped green onions.

Additional assorted vegetables.

Fermented bamboo shoots (menma).

Additional chashu (braised pork).

A set menu featuring fried rice and half portions of boiled dumplings. Enjoy both fragrant fried rice and chewy boiled dumplings at once. A satisfying and great value set.

A classic set menu featuring ramen and half portions of fried rice. The soup of the ramen and the fried rice are a perfect match. Recommended for those who want to eat both noodles and rice.

A set of boiled dumplings and half portions of fried rice. Enjoy the textural difference between the smooth boiled dumplings and the fluffy fried rice. A set combining classic Chinese dishes.

A dish where noodles are dipped into a rich soup served separately. You can directly enjoy the firmness and flavor of the noodles themselves. You can also enjoy a soup refill at the end.

Cold Chinese noodles topped with cucumber, shredded egg, ham, and other ingredients, served with a sweet and sour sauce. A refreshing taste limited to summer. Please mix well before eating.

A dish of fried or stir-fried noodles topped with a thick sauce containing vegetables and seafood. Characterized by the contrast between the crispy noodles and the hot sauce. Known as a noodle dish originating from Nagasaki.

Chinese-style fried noodles. Noodles stir-fried with meat and vegetables until fragrant. Enjoy a different flavor from regular sauce yakisoba, with Chinese seasoning.

White rice (small size).

White rice (medium size).

A dish of rice stir-fried with egg, meat, green onions, and other ingredients over high heat. Characterized by its fluffy texture and fragrant flavor. A classic rice dish in Chinese cuisine.

A set meal featuring deep-fried chicken as the main dish. The juicy chicken and rice are a perfect match. Comes with rice, soup, etc.

Stir-fried liver and chives, a stamina-boosting dish. The rich flavor of the liver and the aroma of chives stimulate the appetite. Rich in nutrients like iron.

Stir-fried pork and chives. The umami of the meat and the aroma of chives pair well with rice. A simple yet robust flavor.

Stir-fried and simmered eggplant and minced meat in a spicy sauce. The eggplant absorbs the sauce, becoming tender and melt-in-your-mouth. A flavor that goes well with rice.

Stir-fried pork and plenty of vegetables over high heat. Enjoy the crisp texture of the vegetables. A well-balanced side dish.

A Chinese dish stir-fried with chicken and cashews. Enjoy the contrast between the tender chicken and the crunchy cashews. Characterized by its fragrant flavor.

A rice bowl dish with Mapo Tofu served over rice. The spicy tofu and minced meat sauce coats the rice. Recommended to eat heartily with a spoon.

A rice bowl dish with a thick sauce made from stir-fried meat, seafood, and vegetables. A hearty and nutritious dish. Enjoy the combination of hot sauce and rice.

Stir-fried pork and cabbage with a sweet and spicy miso sauce, a Sichuan dish. Also known as Hoikoro. A rich dish that goes well with rice.

Stir-fried thinly sliced green peppers and pork. Also known as Chinjaro su. A dish with a good texture, harmonizing the bitterness of green peppers and the umami of meat.

Pork belly with skin, slowly simmered. Also known as Tonporo, it is so tender it can be cut with chopsticks. It is infused with a rich soy sauce-based sauce.

Deep-fried pork and vegetables coated in a sweet and sour sauce. A good balance of acidity and sweetness that stimulates the appetite. A colorful dish.

Shrimp simmered in a spicy chili sauce. Features plump shrimp and a spicy sauce. A popular seafood dish among Chinese cuisine.

Homemade pan-fried gyoza. Crispy on the outside, with a juicy filling of meat and vegetables inside. Enjoy with soy sauce and vinegar or chili oil.

Homemade boiled dumplings. Enjoy the chewy texture of the thick skin and the smooth mouthfeel. Recommended when you want a light meal.

A dish of cooked chicken wings. The skin is crispy and the inside is juicy, allowing you to enjoy the umami of the chicken. Perfect as a snack with drinks.

Homemade fried spring rolls. Crispy on the outside, with a thick, flavorful filling inside. Enjoy the texture of freshly fried rolls and the deliciousness of the filling.

Chilled Japanese sake. It has a clean taste that complements the flavors of your meal. You can taste the umami of the rice.

A traditional Chinese brewed liquor. Characterized by its unique fragrant aroma and deep richness. It also helps to cleanse the palate from the greasiness of Chinese food.

Chilled beer poured from the tap. Enjoy the refreshing throat feel and creamy foam. Perfect for a toast.

Bottled beer. You can enjoy it at your own pace, pouring it yourself. Also suitable for sharing.

A cocktail of whiskey and soda. The carbonation and whiskey aroma are refreshing. Pairs well with fried foods.

Shochu mixed with lemon-flavored carbonated water. It has a refreshing acidity and cleanses the palate. A popular and easy-to-drink alcoholic beverage.

A sour cocktail with added green apple flavor. Enjoy the fruity sweetness and aroma. Easy to drink even for those who don't usually enjoy alcohol.

A sour cocktail with added grapefruit flavor. Characterized by its refreshing citrus bitterness and acidity. Pairs well with meals.

Shochu mixed with oolong tea. The roasted aroma of oolong tea mellows the sharpness of shochu, making it a refreshing drink. A taste that doesn't interfere with your meal.

A sour cocktail with added plum flavor. The sweet and sour taste of plum provides a refreshing sensation. A familiar taste in Japan.

Shochu mixed with tomato juice. Enjoy the umami and acidity of tomatoes for a healthy and refreshing taste.

Juice squeezed from tomatoes. Packed with rich tomato flavor and nutrients. A non-alcoholic drink.

Shochu mixed with green tea or other teas. A refreshing drink with the bitterness and aroma of tea.

A premium Shaoxing wine aged for 18 years. Enjoy the mellowness and complex, deep aroma developed through long aging. Recommended for special dining occasions.

A traditional Baijiu from Qufu, Shandong Province, China. Known as the liquor of Confucius's hometown, it is characterized by its fragrant and mellow taste. It has a high alcohol content.

A famous Kaoliang liquor (Baijiu) made on Kinmen Island, Taiwan. A distilled spirit made from sorghum, characterized by its intense aroma and high alcohol content. It has a clear and sharp taste.