Men Ryu Koushi

A traditional Japanese soy sauce ramen. A simple combination of clear soup and Chinese noodles. Enjoy by adding toppings as you like.

Ramen with shina soba topped with wontons. The wontons, filled with meat and vegetables, pair well with the soup.

Ramen generously topped with roasted pork (chashu). The flavor of the meat melts into the soup, making it very filling.

Ramen with chicken as the main ingredient. A light yet rich flavor with a strong chicken broth.

A noodle dish without soup. Mix the sauce, noodles, and toppings well before eating. Characterized by its rich flavor.

A flavorful ramen containing alcohol. An adult's cup to enjoy the rich aroma.

A seasoned egg simmered thoroughly in a soy sauce-based sauce. The flavor permeates even the yolk, perfect as a ramen topping or as a standalone appetizer.

Rice cooked using dashi (Japanese soup stock). It has a gentle and deep flavor, and pairs well with ramen soup.

Tamago Kake Gohan (rice with raw egg) served over rice cooked in soup. A combination of rich egg and flavorful rice.

A rice bowl dish topped with chopped chashu (braised pork belly). The fat from the meat and the sauce blend well with the rice.

Bottled beer. Served self-service. A staple in Japanese izakayas.

A cocktail made by mixing whiskey with soda. Made with the owner's carefully selected malt whiskey, it has a rich aroma and a refreshing taste.

A Japanese brewed liquor made from rice. A style where you choose your preferred brand through consultation and tasting with the owner.

A traditional Japanese distilled spirit. Made from various ingredients such as sweet potato, barley, and rice. The alcohol content is around 25%, and the taste changes depending on how it's drunk.

Alcohol infused with fruit. Sweet and fruity flavor, easy to drink. The preparation method can be adjusted to your liking.

Distilled spirits and liqueurs from around the world. A wide variety of bottles are available, including gin, rum, and vodka.