Men dokoro Takeya

Name: Men dokoro Takeya
Address: 1 Chome-13-5 Kamiikedai, Ota City, Tokyo 145-0064, Japan, Tokyo
Price range: ¥80 - ¥1500

めん処竹家

Please enjoy the taste of our soba restaurant!!

★ 4.0 (78) $$Moderate 📍 1 Chome-13-5 Kamiikedai, Ota City, Tokyo 145-0064, Japan

Seiro Soba Section (Cold Noodles)

Morisoba (Cold soba noodles)

もり

The most basic soba, eaten by dipping cold soba noodles into a rich broth. Enjoy the aroma of soba. Served with green onions and wasabi as condiments.

¥700 ≈ $4.00

Zaru (Cold soba noodles)

ざる

Cold soba noodles sprinkled with nori seaweed. Served with dipping sauce. The aroma of nori adds a nice touch.

¥800 ≈ $5.00

Oomori (Large portion)

大もり

Large portion of morisoba.

¥850 ≈ $5.00

Large Zaru

大ざる

Large portion of zarusoba.

¥950 ≈ $6.00

Tororo Soba (Soba with grated yam)

とろろそば

Cold soba noodles topped with grated yam (tororo). The smooth texture and soba flavor are a great match.

¥1,150~ ≈ $7.00

Vegetable Tempura Seiro

野菜天せいろ

(Eggplant, carrot, onion, bell pepper)

Set of cold soba noodles and assorted vegetable tempura. Tempura includes eggplant, carrot, onion, bell pepper, etc. Served with dipping sauce.

¥1,150~ ≈ $7.00

Curry Seiro

カレーせいろ

Cold soba served with a warm, curry-flavored dipping sauce. The spicy sauce stimulates the appetite.

¥1,150~ ≈ $7.00

Kamo Seiro (Cold soba with duck)

鴨せいろ

Cold soba noodles served with a warm dipping sauce containing duck and green onions. The broth is flavored with the essence of duck.

¥1,250~ ≈ $8.00

Ten Zaru (Soba with tempura)

天ざる

(Shrimp, squid, eggplant, bell pepper)

Cold soba noodles topped with nori seaweed, served with assorted tempura. Tempura includes shrimp, squid, eggplant, bell pepper, etc.

¥1,650~ ≈ $11.00

Soba/Udon Section (Hot Noodles)

Kake (Hot noodle soup)

かけ

Simple noodles in a warm dashi broth. Contains only green onions, allowing you to enjoy the gentle flavor of the broth.

¥700~ ≈ $4.00

Tanuki (Tempura bits)

たぬき

Warm noodles topped with tenkasu (tempura bits). The oil from the tenkasu adds richness to the broth.

¥800~ ≈ $5.00

Kitsune (Fried tofu)

きつね

Warm noodles topped with sweet simmered fried tofu. The sweetness of the fried tofu seeps into the broth.

¥800~ ≈ $5.00

Tsukimi (Moon-viewing)

月見

Warm noodles with a raw egg cracked into it. The egg resembles the moon. Break the egg and mix it in as you eat.

¥900~ ≈ $6.00

Egg-tossed

玉子とじ

Warm noodles with beaten egg. The fluffy egg absorbs the broth, creating a mild flavor.

¥900~ ≈ $6.00

Wakame (Seaweed)

わかめ

Warm noodles topped with plenty of wakame seaweed. A healthy dish with a hint of the sea.

¥900~ ≈ $6.00

Kaki-tama (Egg drop)

かき玉

Warm noodles with beaten egg poured into a thickened broth. Stays hot and warms the body.

¥950~ ≈ $6.00

Kiri Udon (Udon with mochi)

力うどん

Warm udon (or soba) with grilled mochi (kiri mochi). Hearty and filling.

¥1,000~ ≈ $6.00

Winter Flavors (Miso Style)

Miso Tanuki

みそたぬき

Warm noodles topped with tenkasu in a miso-based broth. The richness of the miso and the flavor of the tenkasu complement each other.

¥800~ ≈ $5.00

Miso Kitsune

みそきつね

Warm noodles topped with sweet fried tofu in a miso-based broth.

¥800~ ≈ $5.00

Miso Kiri Udon

みそ力うどん

Udon noodles with mochi in a miso-based broth. Warms the body.

¥1,000 ≈ $6.00

Miso Niku Nanban

みそ肉南ばん

Warm noodles in a miso-based broth with pork and green onions.

¥1,000~ ≈ $6.00

Miso Tori Nanban

みそ鳥南ばん

(Daisen Chicken)

Warm noodles in a miso-based broth with Daisen chicken and green onions.

¥1,000~ ≈ $6.00

Miso Kamo Nanban

みそ鴨南ばん

Warm noodles in a miso-based broth with duck and green onions. The duck fat pairs well with the miso.

¥1,100~ ≈ $7.00

Miso Tempura

みそ天ぷら

Warm noodles topped with tempura in a miso-based broth.

¥1,200~ ≈ $8.00

Hot Pot Dishes

All items come with a complimentary small rice.

Nabe Yaki Udon (Hot pot udon)

なべ焼うどん

A hearty udon stewed in a clay pot. Served piping hot.

¥1,250~ ≈ $8.00

Niko Udon (Stewed Udon)

煮込うどん

(Soy sauce flavor)

Udon noodles stewed with ingredients in a soy sauce-based broth.

¥1,250 ≈ $8.00

Sukiyaki Udon

すき焼うどん

(Includes egg)

Udon noodles stewed in a sweet and savory sukiyaki-style sauce. Includes egg.

¥1,250 ≈ $8.00

Miso Nikomi Udon

みそ煮込うどん

(Includes mochi)

Udon noodles stewed in a rich miso-based broth. Includes mochi.

¥1,350 ≈ $9.00

Ina Rice Porridge Udon

田舎おじやうどん

(Includes mochi, egg, soy sauce flavor)

A soy sauce-flavored hot pot dish containing both udon and rice. Hearty and filling.

¥1,250 ≈ $8.00

Donburi/Sets

Curry Donburi

カレー丼

Soba Restaurant's With Onsen Tamago

A bowl of rice topped with curry sauce flavored with soba broth. Served with onsen tamago.

¥800~ ≈ $5.00

Chinese Curry Nanban

中華カレー南ばん

Curry Nanban using Chinese noodles. The spicy soup clings to the noodles.

¥900~ ≈ $6.00

Hearty Vegetable Miso Soup

具だくさん野菜みそ汁

Miso soup with plenty of vegetables.

¥500 ≈ $3.00

Healthy Bowl Set

ヘルシー丼セット

Mini Donburi + Hearty Vegetable Miso Soup

Set of your choice of mini donburi and hearty vegetable miso soup. A well-balanced meal.

¥980~ ≈ $6.00

Mini Mini Noodle Set

ミニミニ麺セット

Mini Bowl + Mini Noodles + Salad 3-Item Set Menu Please choose one item each from A and B

A 3-item set including a small bowl, small noodles, and salad. Recommended for those who want to try a little bit of everything.

¥1,000~ ≈ $6.00

Mini Kalbi Bowl (Beef) Set

ミニカルビ丼（牛）セット

Mini Kalbi Bowl + Mini Noodles + Salad Please choose one item each from A and B

Set of mini beef kalbi bowl and mini noodles.

¥1,100~ ≈ $7.00

Mini Stamina Bowl (Pork) Set

ミニスタミナ丼（豚）セット

Mini Stamina Bowl + Mini Noodles + Salad Please choose one item each from A and B

Set of mini pork stamina bowl and mini noodles.

¥1,100~ ≈ $7.00

Seasonal Recommendations

Cold Aromatic Soba/Udon

冷し香味そば・うどん

Simple soba mixed with myoga, ginger, and perilla leaves.

Cold noodles mixed with aromatic vegetables such as myoga, ginger, and perilla. Refreshing and fragrant.

¥980 ≈ $6.00

Hot Udon/Soba with Fried Mochi and Grated Radish

揚げもちおろしうどん・そば（温麺）

Warm noodles topped with freshly fried hot mochi and refreshing grated daikon radish.

Warm noodles topped with fried mochi and grated daikon radish. The richness of the mochi and the refreshingness of the grated radish complement each other.

¥980 ≈ $6.00

Cold Udon/Soba with Fried Mochi and Grated Radish

冷し揚げもちおろしうどん・そば

(Summer Only)

Cold noodles topped with fried mochi and grated daikon radish. Available during summer only.

¥980 ≈ $6.00

Side Dishes

Ohitashi (Blanched spinach)

おひたし（小松菜）

Blanched komatsuna (Japanese mustard spinach) in dashi soy sauce. A refreshing appetizer.

¥350 ≈ $2.00

Oろし (Grated radish)

おろし

Grated daikon radish.

¥350 ≈ $2.00

Hiyayakko/Yudofu (Cold/Hot Tofu)

冷奴・湯豆腐

Tofu dishes. Hiyayakko is cold tofu, Yudofu is hot tofu.

¥450 ≈ $3.00

Cucumber Pickle Assortment

きゅうり盛合お新香

Assortment of pickles such as cucumber.

¥500 ≈ $3.00

Tamagoyaki (Rolled omelet)

玉子焼

Japanese omelet baked with plenty of dashi. Sweet and fluffy texture.

¥600 ≈ $4.00

Itawasa (Fish cake with wasabi)

板わさ

Simple appetizer of sliced kamaboko (fish cake) served with wasabi and soy sauce.

¥500 ≈ $3.00

Chikuwa Isobe Age (Fried fish cake with seaweed)

竹輪磯べ揚げ

Chikuwa (fish cake) coated in batter mixed with aonori (seaweed) and deep-fried.

¥500 ≈ $3.00

Pork Cutlet and Egg

かつ玉子とじ

Pork cutlet simmered in a sweet and savory broth with egg (without rice).

¥500 ≈ $3.00

Chicken and Egg

とり玉子とじ

(Daisen Chicken)

Chicken simmered in a sweet and savory broth with egg.

¥550 ≈ $4.00

Stir-fried Duck and Negi with Salt and Pepper

鴨ねぎ塩コショウ炒め

Stir-fried duck and green onions. Seasoned with salt and pepper or sauce.

¥600~ ≈ $4.00

Mini Salad

ミニサラダ

Vegetable Salad.

¥400 ≈ $3.00

Tororo (Grated Yam)

とろろ

Grated yam.

¥500 ≈ $3.00

Vegetable Tempura Assortment

野菜天ぷら盛合せ

(Eggplant, carrot, onion, bell pepper)

Assortment of vegetable tempura.

¥500 ≈ $3.00

Kyo Nishin Bobo Ni (Simmered Herring)

京にしん棒煮

Kyoto-style dish of simmered dried herring. Well-seasoned and good with sake.

¥500 ≈ $3.00

Miso Dengaku (Grilled tofu/mochi with miso)

みそ田楽

Mochi and tofu grilled with a sweet miso glaze.

¥650 ≈ $4.00

Motsunikomi (Stewed offal)

もつ煮込み

Dish made by stewing motsu (offal) with vegetables in miso or other seasonings.

¥650 ≈ $4.00

Spicy Beef Tendon Stew

ピリ辛牛すじ煮込み

Spicy dish made by simmering beef tendon until tender.

¥700 ≈ $4.00

Egg

玉子

Raw egg.

¥80 ≈ $1.00

Onsen Tamago (Soft-boiled egg)

温泉玉子

Boiled egg with a soft white and runny yolk.

¥120 ≈ $1.00

Rice

ライス

White rice.

¥250 ≈ $2.00

Half Rice

半ライス

Small portion of rice.

¥150 ≈ $1.00

Miso Soup

みそ汁

Traditional Japanese fermented soybean paste soup.

¥150 ≈ $1.00

End of menu

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Place Information

★

4.0

78 ratings on Google Maps

$$ Moderate

📍 1 Chome-13-5 Kamiikedai, Ota City, Tokyo 145-0064, Japan

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