Mellow Garden

A creamy and sweet soup made from fresh corn. It has a smooth texture and rich flavor. Served with a side of French bread topped with baked cheese.

A vibrant green soup made from puréed spinach and cream. It offers a savory, earthy taste with a velvety texture. Accompanied by cheesy French bread for dipping.

A rich, earthy soup made with champignon mushrooms. Creamy and fragrant, often featuring bits of mushroom for texture. Served with baked cheesy baguette.

A classic savory soup made with caramelized onions and beef broth. It has a deep, sweet-savory flavor profile. Served with cheesy bread on the side.

A fresh salad featuring baby spinach leaves and mixed berries like strawberries. The sweetness of the fruit balances the earthy greens. A refreshing vegetarian option.

Peppery rocket leaves tossed with sweet grilled figs and tart blueberries. A sophisticated salad combining warm and cool elements. Suitable for vegetarians.

A twist on the classic Caesar salad using nutrient-rich organic kale. Topped with crispy pieces of fried chicken and dressing. Savory, crunchy, and filling.

Italian pasta dish made with egg, hard cheese, cured pork, and black pepper. Rich, creamy, and savory without using heavy cream. A comforting classic.

Spaghetti tossed in oil with spicy dried chilies and salty crispy bacon. A fusion style pasta that is aromatic and spicy. Known in Thailand as 'Spaghetti Kee Mao' style or similar dry fry.

Spaghetti prepared with the flavors of Thai basil stir-fry (Pad Kra Pao). Features crispy pork belly and fragrant holy basil. spicy and savory.

Pasta stir-fried with crispy gourami fish, a popular Thai freshwater fish. The fish adds a crunchy texture and savory, slightly salty taste. A unique Thai-fusion dish.

A substantial cut of pork grilled to perfection. Smothered in a creamy, savory mushroom sauce. A hearty main course.

Pork chop coated in aromatic herbs and cooked until tender. Served with a rich onion cream sauce. Offers a mix of herbal fragrance and creamy sweetness.

Premium Australian Wagyu beef known for its marbling and tenderness. Grilled and served with a zesty black pepper sauce. A luxurious steak experience.

Top-tier Japanese Wagyu beef, extremely tender with intense marbling. Served with black pepper sauce (implied by menu context). Melt-in-the-mouth texture.

Australian Wagyu striploin grilled and paired with a rich red wine reduction. The sauce adds a deep, slightly acidic complexity to the beef.

Highly marbled Japanese Wagyu beef served with red wine sauce (implied by menu context). Offers an exceptionally rich and buttery flavor.

A complete Northeastern Thai (Isan) set. Includes spicy green papaya salad (Som Tum), savory deep-fried pork, and sticky rice. A perfect balance of spicy, sour, salty, and sweet.

A Thai-style salad using mixed seasonal fruits instead of papaya. Dressed with lime, chili, and fish sauce. Juicy, refreshing, and spicy.

Grilled pork neck tossed in a spicy lime dressing with glass noodles (vermicelli). The pork is tender and fatty, balancing the sharp dressing.

A refreshing glass noodle salad with mixed seafood like shrimp and squid. Dressed with spicy lime vinaigrette, herbs, and onions.

Crispy fried chicken tossed in spicy Isan dressing (Laab or Yum style). Served with unique deep-fried sticky rice rolls for crunch.

Sliced grilled pork neck in a spicy Thai herb dressing. Accompanied by crispy deep-fried sticky rice rolls.

Grilled pork neck marinated with herbs and served with a spicy dipping sauce (Nam Jim Jaew). Smoky, tender, and rich.

Slices of roasted beef served with Jaew (dried chili dipping sauce). Includes crispy sticky rice rolls as a side.

A hot and sour Isan-style soup (Tom Saap) with tender braised beef. Flavored with lemongrass, galangal, kaffir lime leaves, and dried chilies.

Spicy herbal soup featuring sliced grilled pork neck. The smokiness of the grill adds depth to the sour and spicy broth.

Crispy fried chicken and shrimp coated in a sweet and sour tamarind sauce. Often garnished with fried shallots and dried chilies.

A Thai 'Yum' salad featuring crispy deep-fried kale leaves and fresh shrimp. The dressing is spicy, sour, and savory, usually containing minced pork and lime.

Fried salmon fillet topped with a refreshing salad of julienned green apple, herbs, and spicy dressing. The tart apple cuts through the richness of the fish.

Raw salmon slices dressed with lemongrass, mint, and spicy lime sauce. A Thai-style carpaccio or sashimi salad that is zesty and aromatic.

Slices of fresh raw salmon served with Thailand's signature green seafood dipping sauce. The sauce is intensely spicy, garlicky, and sour.

Classic deep-fried chicken wings marinated in Thai spices. Crispy skin and juicy meat, typically served with sweet chili sauce.

Large New Zealand mussels steamed with herbs like basil and lemongrass. Served with a spicy Thai seafood dipping sauce.

Sun-dried and deep-fried beef strips (Nua Dad Deaw). Chewy, savory, and flavorful. Served with glutinous sticky rice.

Sun-dried and deep-fried pork strips (Moo Dad Deaw). Slightly sweet and savory. Served with a basket of warm sticky rice.

Bite-sized pieces of boneless chicken fried until golden. Seasoned simply with salt to highlight the chicken flavor. Great as a snack.

A large bottle of Singha, a popular Thai lager. It has a strong malty flavor and distinct hoppy character.

A large bottle of Heineken. A pale lager with a crisp taste and mild bitterness.

German wheat beer (Weissbier). Cloudy appearance with hints of banana and clove flavors.

Belgian wheat beer brewed with coriander and orange peel. Smooth, refreshing, and slightly citrusy.

A small glass of fresh draught Heineken. Crisp and cold.

A standard pint-sized glass of draught Heineken.

A pitcher of draught Heineken, suitable for sharing.

A large tower dispenser of draught Heineken. Keeps beer cold and is perfect for large groups.

Johnnie Walker Red Label. A blended Scotch whisky known for its spicy and smoky kick.

Johnnie Walker Black Label. A smooth blended Scotch whisky aged 12 years with deep smoky notes.

Johnnie Walker Double Black. A more intense and smokier version of the Black Label.

A premium brandy. Rich in flavor, often enjoyed neat or on the rocks.