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Meisaku Premium Yakiniku (Kaset Nawamin)

MEISAKU PREMIUM YAKINIKU Menu

Buffet Courses

Buffet Price (All You Can Eat)

All You Can Eat 2,199++
2,588 NET.
A premium buffet course including all highlight dishes such as Taraba crab legs, A5 Wagyu beef, and special sushi, with unlimited ordering.
฿2,199 ≈ $68.00
All You Can Eat 1,199++
1,411 NET.
A buffet course featuring Wagyu beef and various seafood, including grilled river prawns and fresh sashimi.
฿1,199 ≈ $37.00
MEISAKU 1599++
1,882.- NET
A special course featuring Sando dishes and exquisite fusion items like Unagi Sando and Wagyu Sando.
฿1,599 ≈ $50.00

RECOMMENDED Menu (2,199++)

Taraba / Taraba Crab Leg
Taraba / ขาปูทาราบะ
A jewel of the Japanese sea, known for its firm, sweet, and juicy flesh with a delicate taste. Esteemed as a premium ingredient, it offers a top-tier culinary experience in every bite.
Taraba or Alaska king crab legs, firm flesh with natural sweet juiciness, often grilled or steamed to enhance freshness.
Chutoro
Chutoro / ทูน่า ชูโทโร่
The beauty of the sea, combining tenderness and rich flavor in every bite. Experience luxury that reflects meticulous selection in every process.
Tuna belly with moderate marbling, offering a smooth texture and mellow flavor, not overly fatty.
Japanese 10sec Sabuton
Wagyu Japanese Beef
Wagyu Sabuton (top shoulder cut), thinly sliced for a 10-second grill, allowing the fat to melt and the meat to become tender and smooth.
Meisaku Beef Set
Meisaku Beef Set / เมซากุเซ็ตเนื้อพรีเมียม
10sec Sabuton | A5 Takujo Rosu Wagyu | A5 Ribeye A5 Takuro Karubu | A5 Takujo Sirloin Wagyu | A5 Sirloin A5 Ichibo | Daimon cut Gyu Tan Wagyu | Su-vide Ox Tongue
A premium A5 Wagyu beef set, including various cuts like sirloin, ribeye, and tongue, perfect for those wanting to experience diverse textures.
Uni Wagyu Toast
Uni Wagyu Toast / อูนิวากิวโทสต์
Wagyu beef toast topped with sea urchin (uni), a combination of rich beef flavor and creamy sea taste.
Nori Zuwai Ikura Uni Mini Donburi / Seaweed Zuwai Ikura Uni Mini Donburi
Nori Zuwai Ikura Uni Mini Donburi / โนริซูไวอิกุระ อูนิ มินิดง
Small bowl of assorted sashimi over rice, topped with Zuwai crab meat, salmon roe, and sea urchin, served on seaweed.
Anago Foiegras Mini Donburi / Conger Eel Foie Gras Truffle Mini Donburi
Anago Foiegras Mini Donburi / อานาโกะฟัวกราส์ ทรัฟเฟิล มินิดง
Sea eel and foie gras donburi topped with truffle, luxurious and rich flavor.
Tamago Anago Uni Mini Donburi / Tamago Conger Eel Uni Kalasumi Mini Donburi
Tamago Anago Uni Mini Donburi / ทามาโกะอานาโกะ อูนิ คาลาสึมิ มินิดง
Tamago (sweet omelet) donburi with sea eel and sea urchin, sprinkled with dried mullet roe (Karasumi).
Botan Zuwai Mini Donburi / Botan Zuwai Ikura Uni Mini Donburi
Botan Zuwai Mini Donburi / โบตั๋นซูไวอิกุระ อูนิ มินิดง
Botan shrimp donburi with Zuwai crab meat and sea urchin, sweet from fresh seafood.
Kampachi Shiozuke Truffle Oil / Black Truffle Kampachi
Kampaji Truffle Oil / คัมปาจิดองทรัฟเฟิลดำ
Thinly sliced Kampachi pickled in sauce, flavored with black truffle oil, uniquely fragrant.
Awabi Mini Donburi / Abalone Mini Donburi
Awabi Mini Donburi / หอยเป๋าฮื้อ มินิดง
Braised abalone donburi, tender and chewy, with a special sauce.
Gindara Foiegras Handroll / Cod Foie Gras Handroll
Gindara Foiegras Handroll / ปลาหิมะฟัวกราส์ แฮนโรล
Seaweed roll with grilled cod and foie gras, rich and tender texture.
A5 Tokujo Karubi
Premium A5 Wagyu Karubi (ribeye), beautifully marbled, tender and juicy when grilled.
A5 Tokujo Sirloin
Premium A5 Wagyu sirloin, finely marbled, rich and melt-in-your-mouth flavor.

RECOMMENDED Menu (1,199++)

Newzealand Lamp / New Zealand Bone-in Lamb
Newzealand Lamp / เนื้อแกะติดกระดูกนิวซีแลนด์
High-quality New Zealand lamb ribs, tender meat with no gamey smell, grilled with a light hint of spices.
Wagyu Karubi
Wagyu karubi, with marbling, offering a sweet and tender taste.
Wagyu Uchimomo
Wagyu uchimomo (top round), lean red meat with rich flavor, less fatty than other cuts but still tender.
3 Kings Salmon Truffle
3 Kings Salmon Truffle / แซลมอนทรัฟเฟิลสามกษัตริย์
Salmon dish specially seasoned with truffle, served in three styles on one plate.
Tuna Tataki
Tuna Tataki / ยำทูน่า
Seared Tuna (Tataki) with a spicy Thai-Japanese dressing.
Kaizen Tataki / Assorted Raw Fish Salad
Kaizen Tataki / ยำปลาดิบรวม
Assorted grilled raw fish with seared skin, tossed with a refreshing sweet and sour dressing.
Hotate Shiozuke / Pickled Scallops
Hotate Shiozuke / โฮตาเตะดอง
Japanese scallops pickled in sauce, with a mellow sweet and salty taste and a soft, bouncy texture.
Hamachi Shiozuke / Pickled Hamachi
Hamachi Shiozuke / ฮามาจิดอง
Hamachi pickled in sauce, firm, crisp, and delicious.
Grilled River Prawns with Butter (grilled for you)
Grilled River Prawns with Butter / กุ้งแม่น้ำย่างเนย (ย่างให้)
Large river prawns, halved and grilled with butter until fragrant and rich. The restaurant will grill them for you.
Grilled River Prawns with Cheese (grilled for you)
Grilled River Prawns with Cheese / กุ้งแม่น้ำย่างชีส (ย่างให้)
Large river prawns topped with melted cheese, rich, creamy, and satisfying.

Handroll

Hotate Handoll / Scallop Handroll
Hotate Handoll / โฮตาเตะแฮนด์โรล
Cone-shaped seaweed roll with fresh scallop.
Tuna Uni Handoll / Tuna Uni Handroll
Tuna Uni Handoll / ทูน่าอูนิแฮนด์โรล
Seaweed roll with tuna and sea urchin.
Unagi Handoll / Grilled Eel Handroll
Unagi Handoll / ปลาไหลย่างไฟแฮนด์โรล
Seaweed roll with grilled sea eel in sauce.

Sashimi

Salmon Toro Sashimi
Salmon Toro Sashimi / ท้องแซลมอน ซาชิมิ
Salmon toro sashimi, fatty, tender, and juicy.
Hotate Sashimi / Japanese Scallop Sashimi
Hotate Sashimi / หอยเชลล์ญี่ปุ่น ซาชิมิ
Japanese scallop sashimi, naturally sweet and tender.
Hamachi Sashimi
Hamachi Sashimi / ปลาฮามาจิ ซาชิมิ
Hamachi sashimi, firm, crisp, and fatty.
Izumidai Sashimi / Izumidai Fish Sashimi
Izumidai Sashimi / ปลาอิซุมิได ซาชิมิ
Izumidai sashimi, with a clean and light flavor and firm texture.
Botan Sashimi / Botan Shrimp Sashimi
Botan Sashimi / กุ้งโบตั๋น ซาชิมิ
Large Botan shrimp sashimi, sweet and crisp.
Hokkigai Sashimi / Surf Clam Sashimi
Hokkigai Sashimi / หอยปีกนก ซาชิมิ
Surf clam sashimi, crisp texture with a slight sweetness.
Engawa Sashimi / Flatfish Fin Sashimi
Engawa Sashimi / ครีบปลาตาเดียว ซาชิมิ
Flatfish fin sashimi, fatty and crisp, best enjoyed fresh or lightly seared.

Scallop

Scallop / Large Scallop (for grilling)
Scallop / หอยเชลล์ใหญ่ (สำหรับย่าง)
Large fresh scallops for grilling, sweet and tender meat.
Scallop Truffle Mayo / Large Scallop Truffle Mayonnaise (for grilling)
Scallop Truffle Mayo / หอยเชลล์ใหญ่ ทรัฟเฟิลมายองเนส (สำหรับย่าง)
Grilled scallops with truffle mayonnaise sauce, fragrant, rich, and creamy.
Scallop Spicy Cheese / Large Scallop Spicy Cheese (for grilling)
Scallop Spicy Cheese / หอยเชลล์ใหญ่ สไปซี่ชีส (สำหรับย่าง)
Grilled scallops topped with spicy cheese, adding a kick to cut through the richness.
Scallop Mentaiko / Large Scallop Mentaiko (for grilling)
Scallop Mentaiko / หอยเชลล์ใหญ่ เมนไทโกะ (สำหรับย่าง)
Grilled scallops topped with spicy cod roe sauce (mentaiko), salty, creamy, and slightly spicy.

Oyster

Oyster Ponzu / Fresh Oyster with Ponzu Sauce
Oyster Ponzu / หอยนางรมสดซอสพอนสึ
Fresh oysters served with a refreshing sweet and sour ponzu sauce.
Oyster Chilli / Fresh Oyster with Chili Paste Sauce
Oyster Chilli / หอยนางรมสดซอสพริกเผา
Fresh oysters with chili paste sauce, rich Thai flavor.
Oyster / Fresh Oyster
Oyster / หอยนางรมสด
Fresh oysters, shucked and ready to eat, savoring the natural taste of the sea.
Oyster Truffle Cheese / Oyster Truffle Cheese (for grilling)
Oyster Truffle Cheese / หอยนางรมทรัฟเฟิลชีส (สำหรับย่าง)
For grilling
Oysters for grilling, topped with truffle cheese, fragrant and rich.

Special Menu (1,599++)

Unagi Sando / Eel Sando
Unagi Sando / อูนางิ แซนโดะ
Japanese-style sandwich with grilled sea eel, thick cut, fragrant with kabayaki sauce.
Wagyu Sando
Wagyu Sando / วากิว แซนโดะ
Deep-fried Wagyu beef sandwich, crispy outside and tender inside, served with a special sauce.
Kaisen Sando / Seafood Sando
Kaisen Sando / ไคเซ็น แซนโดะ
Seafood sandwich, harmoniously seasoned.
Akami Aburi Spicy
Akami Aburi Spicy / อะกามิ อะบุริ สไปซี่
Seared Akami tuna (lean red meat) with a spicy dressing.
Botan Yuzu / Botan Yuzu Sauce
Botun Yuzu / โบตัน ยูซุ ซอส
Botan shrimp served with yuzu orange sauce, refreshing and fragrant with citrus.
Tempura Engawa Handroll
Tempura Engawa Handroll / เอ็นกาวะ แฮนด์โรล
Seaweed roll with deep-fried tempura flatfish fin, crispy.
Crispy Spicy Salmon
Crispy Spicy Salmon / คริสปี้สไปซี่แซลมอน
Spicy seasoned salmon served on crispy crackers (or fried seaweed).
Tuna Yukke Tako
Tuna Yukke Tako / ทูน่า ยุกเกะ ทาโก้
Japanese-style raw tuna salad (Yukke) served in a crispy taco shell.
Uni Handroll
Uni Handroll / อูนิ แฮนด์โรล
Seaweed roll with fresh sea urchin, creamy and rich flavor.

Sake Menu

Kiku-Masamune Junmai Taru Sake
Taru-Junmai sake is sake from a cedar barrel, made from the finest Yoshino cedar, complementing a variety of Japanese and Western dishes, including spicy and rich-flavored foods.
Junmai sake fermented in cedar barrels, offering a unique cedar aroma and a smooth taste that pairs well with flavorful dishes.
฿350~ ≈ $11.00
Kubota Senju Ginjo
A special sake for the dining table, with a smooth, balanced richness, original taste, and a lingering slightly sweet finish.
Premium Ginjo sake, clean and refreshing taste with a slight sweetness at the finish, easy to drink.
฿450~ ≈ $14.00
Draft Nama Sake
Nama sake is an alcoholic beverage that differs from other types of sake as it is not pasteurized during the brewing and bottling process, and is distinguished by its richer flavor and aroma.
Unpasteurized Nama sake offers a fresher and more complex taste than regular sake. Best enjoyed chilled.
฿450~ ≈ $14.00
Salmon De Shu
Nama sake is an alcoholic beverage that differs from other types of sake as it is not pasteurized during the brewing and bottling process, and is distinguished by its richer flavor and aroma.
Sake specially brewed to pair with salmon, enhancing the fish's flavor and cutting through richness.
฿540~ ≈ $17.00
Kubota Junmai Daiginjo
A fragrance reminiscent of pear and muscat grapes, harmonizing tartness and sweetness. As you place it in your mouth, the flavor spreads throughout.
Junmai Daiginjo sake with a clear aroma of fruits like pear and melon, elegant, complex, and deep flavor.
฿540~ ≈ $17.00

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