Meisaku Premium Yakiniku (Kaset Nawamin)

A premium buffet course including all highlight dishes such as Taraba crab legs, A5 Wagyu beef, and special sushi, with unlimited ordering.

A buffet course featuring Wagyu beef and various seafood, including grilled river prawns and fresh sashimi.

A special course featuring Sando dishes and exquisite fusion items like Unagi Sando and Wagyu Sando.

Taraba or Alaska king crab legs, firm flesh with natural sweet juiciness, often grilled or steamed to enhance freshness.

Tuna belly with moderate marbling, offering a smooth texture and mellow flavor, not overly fatty.

Wagyu Sabuton (top shoulder cut), thinly sliced for a 10-second grill, allowing the fat to melt and the meat to become tender and smooth.

A premium A5 Wagyu beef set, including various cuts like sirloin, ribeye, and tongue, perfect for those wanting to experience diverse textures.

Wagyu beef toast topped with sea urchin (uni), a combination of rich beef flavor and creamy sea taste.

Small bowl of assorted sashimi over rice, topped with Zuwai crab meat, salmon roe, and sea urchin, served on seaweed.

Sea eel and foie gras donburi topped with truffle, luxurious and rich flavor.

Tamago (sweet omelet) donburi with sea eel and sea urchin, sprinkled with dried mullet roe (Karasumi).

Botan shrimp donburi with Zuwai crab meat and sea urchin, sweet from fresh seafood.

Thinly sliced Kampachi pickled in sauce, flavored with black truffle oil, uniquely fragrant.

Braised abalone donburi, tender and chewy, with a special sauce.

Seaweed roll with grilled cod and foie gras, rich and tender texture.

Premium A5 Wagyu Karubi (ribeye), beautifully marbled, tender and juicy when grilled.

Premium A5 Wagyu sirloin, finely marbled, rich and melt-in-your-mouth flavor.

High-quality New Zealand lamb ribs, tender meat with no gamey smell, grilled with a light hint of spices.

Wagyu karubi, with marbling, offering a sweet and tender taste.

Wagyu uchimomo (top round), lean red meat with rich flavor, less fatty than other cuts but still tender.

Salmon dish specially seasoned with truffle, served in three styles on one plate.

Seared Tuna (Tataki) with a spicy Thai-Japanese dressing.

Assorted grilled raw fish with seared skin, tossed with a refreshing sweet and sour dressing.

Japanese scallops pickled in sauce, with a mellow sweet and salty taste and a soft, bouncy texture.

Hamachi pickled in sauce, firm, crisp, and delicious.

Large river prawns, halved and grilled with butter until fragrant and rich. The restaurant will grill them for you.

Large river prawns topped with melted cheese, rich, creamy, and satisfying.

Japanese-style sandwich with grilled sea eel, thick cut, fragrant with kabayaki sauce.

Deep-fried Wagyu beef sandwich, crispy outside and tender inside, served with a special sauce.

Seafood sandwich, harmoniously seasoned.

Seared Akami tuna (lean red meat) with a spicy dressing.

Botan shrimp served with yuzu orange sauce, refreshing and fragrant with citrus.

Seaweed roll with deep-fried tempura flatfish fin, crispy.

Spicy seasoned salmon served on crispy crackers (or fried seaweed).

Japanese-style raw tuna salad (Yukke) served in a crispy taco shell.

Seaweed roll with fresh sea urchin, creamy and rich flavor.

Junmai sake fermented in cedar barrels, offering a unique cedar aroma and a smooth taste that pairs well with flavorful dishes.

Premium Ginjo sake, clean and refreshing taste with a slight sweetness at the finish, easy to drink.

Unpasteurized Nama sake offers a fresher and more complex taste than regular sake. Best enjoyed chilled.

Sake specially brewed to pair with salmon, enhancing the fish's flavor and cutting through richness.

Junmai Daiginjo sake with a clear aroma of fruits like pear and melon, elegant, complex, and deep flavor.