OPPA SARANGHAE & SUSHI HAN อาหารเกาหลีและอาหารญี่ปุ่น

Fresh slices of raw tuna. Smooth texture and mild, meaty flavor. Enjoy dipped in soy sauce and wasabi.

Imitation crab meat sticks served sashimi style. Sweet and firm texture. A simple, familiar appetizer.

Yellowtail fish sashimi. Rich, buttery flavor with a soft texture. Often considered a delicacy among white fish.

Fresh raw salmon slices. Fatty, tender, and rich in flavor. Served chilled, typically with radish garnish.

Sweet Japanese rolled omelet served in slices. Soft, fluffy, and slightly sweet. A popular cooked egg dish.

Red seabream sashimi. Firm, translucent white flesh with a clean, delicate taste. A classic premium white fish.

Raw scallop sashimi. Very soft, creamy, and naturally sweet. A premium seafood item with a melting texture.

Surf clam sashimi, distinguished by its red tip. Slightly chewy texture with a mild sweetness. Served chilled.

Mackerel sashimi, typically cured with vinegar. Strong, rich flavor and oily texture. Distinctive and savory.

Salmon roe. Large orange eggs that burst with salty, oceanic juice when eaten. Often served as a garnish or side.

Octopus sashimi. Boiled and sliced, offering a chewy yet tender texture. Mild flavor that pairs well with sauces.

Shrimp roe. Small, crunchy orange eggs. Salty and savory, adding texture to the meal.

Seaweed salad seasoned with sesame oil and seeds. Sweet, savory, and crunchy. A refreshing side dish.

Traditional Korean sweet pancake. Fried dough filled with a melted mixture of brown sugar, cinnamon, and nuts. Sweet, chewy, and served warm.

A savory variation of the Korean pancake filled with melted cheese. Chewy dough with a rich, gooey center. A popular street food snack.

Spicy seafood noodle soup. Features a rich, red broth flavored with chili powder, vegetables, and seafood like mussels and squid. Hearty and spicy.

Noodles in a thick, black bean sauce with pork and vegetables. Savory, slightly sweet, and earthy flavor. Mix the sauce well with the noodles before eating.

Korean scallion pancake containing seafood. Crispy on the outside and soft on the inside. Served with a savory dipping sauce.

Fermented spicy cabbage grilled to enhance its flavor. Warm, tangy, and savory. A perfect side dish for BBQ.

Fried rice served on a hot iron plate, often topped with seafood, seaweed, and roe. The hot plate creates a crispy rice crust at the bottom.

Spicy stir-fried baby octopus. Chewy texture with a fiery red pepper sauce. Often eaten with rice or vegetable wraps.

Rice stir-fried with spicy kimchi and pork. Topped with a fried egg and seaweed. Savory, spicy, and tangy.

Mixed rice dish served in a hot stone bowl. Topped with assorted vegetables, meat, egg, and gochujang paste. Mix everything thoroughly before eating.

Stir-fried pork belly with kimchi. Fatty pork combined with the acidity of fermented kimchi. Rich and flavorful.

Stir-fried glass noodles made from sweet potato starch. Mixed with vegetables and meat in a soy-based sauce. Sweet, savory, and chewy.

Spicy stir-fried chicken with vegetables and rice cakes in a gochujang-based sauce. Sweet, spicy, and savory.

Extra portion of melted cheese. Can be added to spicy dishes for creaminess.

Ramen noodles served with fish cake skewers in a mild broth. Kid-friendly and comforting.

Thick udon noodles with fish cake skewers in a clear, savory broth. Soft texture and mild flavor.

A soup featuring skewers of Korean fish cake. Served in a savory dashi-based broth. Mild and warming.

Stir-fried udon noodles with marinated pork galbi. Sweet and savory soy-based flavor.

Rice bowl topped with marinated beef bulgogi. Sweet soy marinade makes it popular with children.

Rice bowl topped with tender marinated pork. Sweet and savory flavor profile.

Korean rice rolls filled with spicy chicken and cheese, wrapped in seaweed. Bite-sized and flavorful.

Korean rice rolls filled with tuna and flavored with truffle. A modern twist on the classic kimbap.

Korean rice rolls filled with savory pork and kimchi. Wrapped in seaweed and sesame rice.

Seasoned rice balls mixed with seaweed and other ingredients. Fun to eat and savory.

A set of premium beef cuts for grilling. Served with side dishes. Grill at the table and enjoy with sauces.

Sliced pork set for grilling. Tender and cooks quickly. Ideal for wrapping in lettuce.

Pork marinated in spicy gochujang (red chili paste) sauce. Flavorful and slightly spicy when grilled.

A large platter featuring three different types of pork for BBQ. Great for sharing. Includes variety in texture and flavor.

Classic pork belly BBQ set. Thick cuts of fatty pork that become crispy when grilled. Eat with garlic, chilies, and ssamjang sauce.

High-quality Australian Wagyu beef for grilling. Highly marbled meat offering superior tenderness and flavor.

Beef short rib soup. A clear, hearty broth with tender meat on the bone. Served hot, often with rice.

Korean-style raw beef tartare. Seasoned with sesame oil, soy sauce, and garlic, often topped with a raw egg yolk and pear slices. Soft and savory.

Assorted fresh vegetables for wrapping BBQ meat.

Fresh perilla leaves. Distinctive minty, nutty flavor used for wrapping meat.

Steamed white rice.

Garlic cloves prepared for grilling.

Savory and spicy dipping sauce made from soybean paste and chili paste. Essential for Korean BBQ.

Dipping sauce made of sesame oil, salt, and pepper.

Crispy dried seaweed sheets.

Selection of Korean and local beers. Refreshing and carbonated.

Korean distilled spirit. Clear and colorless with varying alcohol content. Available in original or fruit flavors.

Carbonated fruit-flavored drink served over ice. Sweet, fizzy, and refreshing.

Chilled tea infused with fruit flavors. Sweet and cooling.

Iced coffee beverage prepared with instant Korean coffee mix or espresso.

Popular Korean fruit juice drink for children featuring the Pororo character.

Classic green tea served either hot in a teapot or iced with refills. Earthy and cleansing.

Assorted carbonated soft drinks.

Bottled drinking water.

Carbonated soda water, often used as a mixer.

Ice for drinks, available by the glass or bucket.

Unique ice cream consisting of small frozen beads. Fun texture that melts in your mouth.