Fuku Izakaya

Japanese-style raw beef salad. Finely minced high-quality Wagyu beef mixed with seasoning sauce and raw egg yolk. Sweet, savory, and mellow flavor. Popular as an appetizer.

Salt-grilled Thai Wagyu beef tongue, cut thick. Tender, chewy texture, grilled until fragrant with charcoal aroma. Enjoy with lime for added flavor.

Picanha steak (rump cap with fat) from Black Angus Wagyu beef, grilled medium-rare. Tender, juicy meat with marbling, fragrant grilled aroma.

Grilled mackerel with crispy skin and firm, fatty meat. Choose seasoning with salt for natural flavor, or sweet and savory soy sauce.

Salmon head simmered in sweet and savory Japanese soy sauce. Tender, fatty meat from the head, simmered until infused with flavor. Enjoy with hot rice.

Large piece of salmon, grilled to perfection. Tender and juicy meat. Choose seasoning with salt or teriyaki sauce (soy sauce).

Grilled shrimp skewers with salt. Fresh, sweet shrimp meat, grilled until fragrant, capturing the freshness of the sea.

Whole grilled squid with sauce. Tender texture, coated in sweet and savory sauce, fragrant charcoal grilled aroma.

Sushi cone wrapped in seaweed, filled with crispy fried shrimp, mixed with crispy tempura flakes, drizzled with mellow sauce.

Cone-shaped sushi wrapped in seaweed, filled with fresh salmon and vegetables. Easy to eat, full salmon flavor.

Cone-shaped sushi wrapped in seaweed, filled generously with shrimp roe. Crispy texture, enjoyable to chew.

Crispy fried sand borer bones. Edible whole, crispy and delicious. Suitable as a side dish.

Japanese-style fried gyoza. Crispy on the outside, soft on the inside. Mellow seasoned filling. Served with gyoza dipping sauce.

Pork coated in breadcrumbs and fried until golden brown. Tender inside. Served with sweet and sour tonkatsu sauce.

Onions coated in batter and fried. Crispy outside, sweet inside. A popular snack.

Shrimp chin coated in batter and fried until crispy. Savory and crispy, enjoyable to chew.

Small silver fish coated in batter and deep-fried until crispy. Enjoy with salt or tempura sauce. Deliciously savory.

Whole shrimp coated in batter and deep-fried. Dip in plum sauce or chicken sauce.

Japanese-style crispy fried marinated chicken. Tender and juicy chicken meat, slightly salty flavor, fragrant with ginger and garlic.

Crispy fried cashew nuts, seasoned with Thai spicy salad dressing, with chili and herbs, intense flavor.

Japanese octopus balls drizzled with takoyaki sauce, mayonnaise, and topped with dried bonito flakes and seaweed.

Seasoned minced chicken wrapped in seaweed and fried. Fragrant seaweed aroma, easy to eat.

Salted roasted peanuts, freshly fried, fragrant and nutty. Perfect for snacking with drinks.

Crispy fried cashew nuts, salty and savory flavor, enjoyable to chew.

Crispy fried potato sticks, lightly salted, served hot.

Sweet corn kernels stir-fried with butter until fragrant. Sweet, savory, and mellow flavor.

Thick-cut raw salmon on seasoned Japanese rice. Served with wasabi and soy sauce. Refreshing flavor.

Assorted raw fish donburi, including salmon, tuna, and white fish. Freshly selected.

Diced assorted raw fish on rice. Easy to eat, with various textures in one bite.

Raw tuna (Maguro) donburi. Soft, firm red meat, rich flavor. Served with sushi rice.

Grilled mackerel on rice. Large piece of grilled mackerel served on Japanese rice. Choose your preferred sauce.

Grilled salmon on rice. Fragrant, fatty salmon meat, easy to eat for those who don't eat raw fish.

Japanese eel grilled with soy sauce on rice. Melt-in-your-mouth tender eel, rich sweet and savory sauce.

Chicken and egg stew on rice. Tender chicken pieces stewed in sauce with onions and egg. Sweet, savory, and mellow flavor.

Pork Yakiniku Rice. Sliced pork stir-fried with rich sauce, fragrant wok aroma.

Stir-fried pork with kimchi on rice. Korean-Japanese style sour and spicy flavor, stimulates the appetite.

Pork cutlet simmered with egg and sweet and savory sauce on rice. A satisfying meal.

Crispy fried shrimp tempura on rice, drizzled with sweet and savory tendon sauce.

Grilled beef tongue with sauce. Crispy texture, fragrant charcoal grilled aroma.

Beef with sauce on rice. Sliced beef with fat stir-fried with rich sauce, fragrant and delicious.

Isaan-style raw tuna salad. Seasoned with roasted rice powder, chili powder, and lime. Intense flavor, fragrant with herbs.

Spicy salad using salmon roe (Ikura) or marinated seafood. Zesty Thai-style seasoning.

Salmon skin with flesh removed until thin, fried until perfectly crispy. Enjoyable as a snack.

Spicy Thai papaya salad with fresh salmon mixed in. A fusion of Isaan flavors with Japanese ingredients.

Salmon marinated in seafood sauce or spicy salad dressing. Sour and spicy flavors penetrate the fish.

Spicy papaya salad served with chewy ramen noodles instead of rice noodles. A perfect combination.