Karaoke City

French-style onion soup. Mellow flavor from onions caramelized until sweet and fragrant, simmered in broth. Usually served hot with bread and cheese.

Creamy soup made from sweet corn. Sweet and savory, fragrant with corn and milk cream. Smooth texture.

Bright orange cream soup made from carrots. Naturally sweet from the vegetables mixed with the creaminess of the cream. Healthy.

Mixed fresh green salad. Crispy and delicious, served with salad dressing. A refreshing appetizer.

Fresh green salad served with salmon. The sweet and savory taste of salmon contrasts with the crispiness of the vegetables and salad dressing.

Fresh green salad topped with tuna. Easy to eat, high in protein, pairs well with cream or vinaigrette dressing.

Romaine lettuce tossed with a rich Caesar dressing, crispy bacon, croutons, and sprinkled with Parmesan cheese.

Large salad with generous toppings: fresh vegetables, ham, grilled beef, grilled chicken, cheese, and boiled egg. Served with a mellow dressing.

Spaghetti stir-fried with Thai green curry sauce and shrimp. Spicy and fragrant with curry paste and coconut milk, a fusion of Western and Thai cuisine.

Dry-fried spaghetti with dried chili and crispy bacon. Boldly spicy with a hint of heat, fragrant with bacon and herbs.

Spicy Thai-style stir-fried spaghetti with herbs, fresh peppercorns, and seafood (shrimp, squid). Intensely spicy and flavorful.

Rich white cream spaghetti sauce mixed with egg yolk, cheese, and bacon. Mellow salty and savory taste, fragrant with milk and cheese.

Spaghetti topped with minced meat sauce (Bolognese) in a rich tomato sauce. Mellow sweet and sour taste, fragrant with meat and spices.

Classic tomato sauce spaghetti. Refreshing sweet and sour taste, easy to eat and suitable for all ages.

Spaghetti in a white cream sauce with salmon. Smooth, creamy, and rich salmon flavor.

Spaghetti in white cream sauce with ham and mushrooms. Creamy taste, fragrant with mushrooms and smoked ham.

Spaghetti with fresh shrimp in tomato sauce. Perfectly sweet and sour, with the bouncy texture of shrimp.

Dry-fried spaghetti with tom yum paste, shrimp. Intensely sour and spicy, fragrant with lemongrass, kaffir lime leaves, and chili paste.

Fresh squid stir-fried with salted egg sauce. A mellow savory, salty, and sweet taste, with bouncy squid and rich egg yolk aroma.

Fresh, firm snakehead fish stir-fried with Thai herbs (fingerroot, young peppercorns). Spicy and intensely aromatic with herbs.

Large scallops stir-fried with black pepper sauce. Spicy and hot with a black pepper aroma, and a sweet and salty taste from the seasoning sauce.

Crispy shredded catfish stir-fried with red curry paste. Sweet with a spicy aftertaste, crispy and delicious, fragrant with shredded kaffir lime leaves.

Mixed seafood (shrimp, mussels, squid) stir-fried with spicy herbs and seasonings. Spicy and fragrant with Thai spices.

Mixed seafood stir-fried with curry powder, egg, and milk. Mildly aromatic and creamy, not too spicy, easy to eat.

Scallops stir-fried with spicy curry paste and fresh herbs. Intensely spicy and hot, it removes the fishy smell and enhances the sweetness of the scallops.

Crispy soft-shell crab stir-fried with fresh chili and salt. Savory and spicy taste, edible whole.

Large river prawns stir-fried with thick curry powder sauce. Sweet, savory, and aromatic with egg and spices. Firm, full bites of prawn.

Spicy Southern yellow curry with mackerel and pickled bamboo shoots. Intensely sour and spicy, fragrant with turmeric.

Fresh mackerel pieces fried until golden and crispy, sprinkled with fragrant fried garlic. Served with chili sauce or fish sauce with chili.

Mackerel pieces stir-fried with spicy herbs (fingerroot, young peppercorns). Boldly flavored and fragrant with herbs.

Whole mackerel fried until crispy outside and tender inside, topped with a sweet and savory fish sauce. Often served with mango salad.

Fresh mackerel lightly salted and grilled until cooked and fragrant. Enjoy the natural sweetness of the fish.

Clear or creamy Tom Yum soup with mackerel. Sour, spicy, and hot, fragrant with galangal, lemongrass, and kaffir lime leaves.

Fried mackerel topped with thick red curry coconut sauce. Sweet, savory, and salty taste, fragrant with curry paste and kaffir lime leaves.

Large mackerel steak, grilled and served with side vegetables and steak sauce. An easy-to-eat fusion dish.

Diced mackerel served with betel leaves and miang kham condiments. A variety of flavors in one bite: sour, sweet, savory, salty, spicy.