MEGRO

Name: MEGRO
Address: Japan, 〒113-0033 Tokyo, Bunkyo City, Hongo, 2 Chome−40−13 ベルショップ本郷 103, Tokyo
Price range: ¥270 - ¥1650

★ 4.5 (440) $$Moderate 📍 Japan, 〒113-0033 Tokyo, Bunkyo City, Hongo, 2 Chome−40−13 ベルショップ本郷 103

Tuna Specialty MEGRO - Assortments

5 Parts Assortment

5部位盛

Lean Meat, Toro, Negitoro, Haramo, Head Meat

A luxurious assortment that allows you to enjoy various parts of Honmaguro at once. You can savor the umami of lean meat, the melt-in-your-mouth otoro, the mellowness of negitoro, and the rare flavors of haramo and head meat. Choose from sizes for 2 and 4 people.

¥1,100~ ≈ $7.00

6 Parts Assortment

6部位盛

5 Parts + Nodo

A luxurious assortment of 5 standard tuna parts plus the rare nodo (throat meat). Please fully enjoy the unique textures and flavors of each part. Available in sizes for 2 and 4 people.

¥1,540~ ≈ $10.00

7 Parts Assortment

7部位盛

7 Parts + Ponzu Milt

A luxurious assortment that includes 6 parts of tuna, plus rare milt seasoned with ponzu. The creamy texture of the milt and the refreshing taste of ponzu further enhance the umami of the tuna. Available in sizes for 2 and 4 people.

¥1,980~ ≈ $13.00

All Parts Assortment

全部位盛

7 Parts + Simmered Egg

The ultimate assortment that allows you to enjoy all parts of tuna. This set includes 7 types of tuna, from rare cuts to standard ones, along with egg simmered in our special dashi. Available in sizes for 2 and 4 people.

¥2,420~ ≈ $15.00

Hand-rolled Set

手巻きセット

Sushi Rice and Nori

A fun set that allows you to create your own original hand-rolled sushi with sushi rice, nori, and fresh tuna ingredients. Share with friends and family and find your favorite combinations.

¥385 ≈ $2.00

Tuna Tasting

まぐろ食べ比べ

(Hachi, Indo, Honmaguro) Lean/Chutoro/Lean

A luxurious set that allows you to compare lean meat and chutoro from different types of tuna. You can fully enjoy the differences in flavor and umami of each tuna. Available in sizes for 2 and 4 people.

¥1,650~ ≈ $11.00

Chutoro Tasting

中とろ食べ比べ

(Indo/Honmaguro)

A set that allows you to compare the chutoro of Indo maguro and Honmaguro. You can experience the differences in fat content and umami of tuna raised in different seas. Available in sizes for 2 and 4 people.

¥1,100~ ≈ $7.00

Rare Parts 3-Piece Assortment

希少部位3点盛

(Nodo/Shiroko/Tamago)

An assortment of three rare and special cuts: tuna throat meat, milt, and simmered egg. Please enjoy the unique textures and deep flavors of each part. Available in sizes for 2 and 4 people.

¥1,100~ ≈ $7.00

Tuna Specialty MEGRO - Single Item

*Ends when sold out

Lean Meat

赤身

(Hachi/Honmaguro)

The most standard cut of Honmaguro, characterized by its light umami and moderate acidity. Its vibrant red color is appetizing. We recommend enjoying it simply with wasabi soy sauce.

¥550 ≈ $4.00

Haramo Grilled

ハラモ焼き

Tuna haramo, particularly fatty parts of the belly, grilled to a fragrant finish. The melting sweetness of the fat and the juicy umami of the meat fill your mouth. It pairs exceptionally well with sake and shochu.

¥550 ≈ $4.00

Head Meat

頭肉

A rare cut from the tuna's head, characterized by its unique texture and rich umami. As it is a limited quantity item, we highly recommend trying it if you see it. It is delicious simply as sashimi or lightly seared.

¥550 ≈ $4.00

Chutoro

中とろ

(Indo/Honmaguro)

This cut, between lean and otoro, offers a balanced enjoyment of moderate fatty sweetness and lean umami. Its melt-in-your-mouth texture and the deep flavor of tuna are its charm.

¥715 ≈ $5.00

Ponzu Milt

白子ポン酢

A dish of lightly blanched tuna milt served with our special ponzu sauce. The exquisite combination of its melt-in-your-mouth creamy texture and the refreshing sourness of ponzu makes it a perfect pairing with sake.

¥715 ≈ $5.00

Simmered Egg

たまご煮付け

Tuna roe simmered slowly in our special sweet and savory sauce. The flavor is well-infused, making it perfect as a side dish for rice or a snack with drinks. You can enjoy a nostalgic, home-style taste.

¥715 ≈ $5.00

Nodo Sashimi

のど刺し

A very rare and special cut from the tuna's throat, served as sashimi. It has a pleasant chewiness yet is tender, and its deep tuna umami can be felt with each bite. We recommend enjoying it simply with wasabi soy sauce.

¥715 ≈ $5.00

Stomach with Lots of Green Onion

胃袋ねぎまみれ

A delicacy made by carefully preparing tuna stomach and mixing it with our special sauce and plenty of green onions. The unique chewy texture and the aroma of green onions whet the appetite. Perfect as a snack with sake or beer.

¥715 ≈ $5.00

Simmered Eyeball

目玉煮付け

Tuna eyeballs simmered slowly in a sweet and savory sauce, rich in collagen. It is characterized by its melt-in-your-mouth gelatinous texture and rich umami. It is also said to be good for vitality.

¥715 ≈ $5.00

Tuna Sorekara - Salads & Fried Dishes

Salt Tuna Salad

塩まぐろサラダ

A healthy salad made with fresh tuna and crisp vegetables, simply seasoned with salt. The umami of the tuna is enhanced, and it can be enjoyed refreshingly. It is also perfect as an appetizer.

¥825 ≈ $5.00

Homemade Smoked Tuna Salad

自家製燻製まぐろサラダ

A salad featuring our homemade smoked tuna, characterized by its fragrant flavor. The smoky aroma whets the appetite, and the umami of the tuna is concentrated. It pairs well with wine and beer.

¥825 ≈ $5.00

Tuna Spicy Miso Crispy Salad

まぐろ辛味噌パリパリサラダ

A salad made by mixing fresh tuna and vegetables with our special spicy miso dressing. The crispy texture adds an enjoyable accent, and the spicy flavor stimulates the appetite. Enjoy with drinks like beer.

¥825 ≈ $5.00

Tuna Karaage

まぐろ唐揚げ

Fresh tuna marinated in our special sauce and fried until crispy. It has a crispy exterior and a juicy interior, making it perfect as a side dish for rice or a snack with drinks. You can choose between salt flavor or tatsuta-age flavor.

¥605~ ≈ $4.00

Tuna Plum Cartilage

まぐろ梅軟骨

A refreshing delicacy made by mixing tuna cartilage with plum paste. The chewy texture of the cartilage and the refreshing sourness of the plum whet the appetite. Perfect as a palate cleanser or a snack with drinks.

¥605 ≈ $4.00

Homemade Smoked Tuna

自家製燻製まぐろ

Tuna that has been carefully smoked in-house over a long period. It is characterized by its concentrated tuna umami and rich smoky aroma. It can be enjoyed as is as a snack or as a topping for salads.

¥605 ≈ $4.00

Tuna & Potato

ツナ&ポテト

(Salt Karaage or Tatsuta-age)

A hearty dish featuring hot french fries served with tuna karaage. You can choose between salt flavor or tatsuta-age flavor for the tuna, making it a popular menu item for both children and adults. It is also perfect as a beer snack.

¥935 ≈ $6.00

Slowly grilled or simmered over time

*Ends when sold out

Simmered Eyeball

目玉煮付け

Tuna eyeballs simmered slowly in a sweet and savory sauce, rich in collagen. It is characterized by its melt-in-your-mouth gelatinous texture and rich umami. It is also said to be good for vitality.

¥715 ≈ $5.00

Simmered Tuna and Daikon Radish

まぐろと大根の煮付け

A Japanese-style simmered dish made with tuna meat and daikon radish simmered in our special broth. The umami of the tuna infused into the daikon and the gentle flavor are heartwarming. It is also recommended as a side dish for rice.

¥935 ≈ $6.00

Otoro Steak

大トロステーキ

5 yen per 1g

A luxurious dish of otoro, the rarest cut, prepared as a steak. The rich umami of the fat fills your mouth, and it is characterized by its melt-in-your-mouth texture. You can order by the gram. The cooking temperature will be adjusted to your preference.

Ago (Jaw)

アゴ

You can choose to have the tuna's jaw grilled to a fragrant finish or simmered slowly. Jaw meat is a well-exercised part, so the meat is firm and the umami is concentrated. You can enjoy the meat around the bones as well.

¥1,045~ ≈ $7.00

Kama Grilled

カマ焼き

A generously grilled kama (collar) from tuna. The meat is very juicy with a good amount of fat, and is characterized by its rich umami. The skin is crispy and fragrant, and you can enjoy the meat around the bones to the fullest.

¥1,650 ≈ $11.00

Tail Steak

テールステーキ

Half

A steak made from the tail part of tuna. The meat has a firm texture with a lot of gelatinous parts, offering a unique umami and richness. It is a half-size portion, so you can enjoy it casually even if you are dining alone.

¥990 ≈ $6.00

We will take a little time.

Yukke

ユッケ

Fresh tuna marinated in our special spicy sauce and mixed with a raw egg yolk, served Korean-style sashimi. The umami of the tuna, the richness of the egg yolk, and the spicy sauce whet the appetite. It pairs well with both rice and drinks.

¥715 ≈ $5.00

Head Meat

頭肉

You can choose to enjoy the rare meat from the tuna's head as is, have it as a two-item platter with lean meat, or have it seasoned with our special spicy miso. It is characterized by its unique texture and rich umami. This is a limited quantity item.

¥715~ ≈ $5.00

Saikyo-yaki (Western-style grilled fish)

西京焼き

Tuna cheek or swordfish marinated in our special Saikyo miso and grilled slowly. The fragrance of the miso and the umami of the fish are concentrated, and it pairs well with rice and sake.

¥715~ ≈ $5.00

Tuna Ajillo

まぐろアヒージョ

A Spanish dish made by simmering fresh tuna and seasonal vegetables in olive oil and garlic. The umami of the tuna melts into the hot oil, and the fragrant garlic aroma whets the appetite. We recommend dipping baguette into it.

¥825 ≈ $5.00

Tuna and Avocado Fritto

まぐろとアボカドのフリット

A dish of fresh tuna and creamy avocado made into fritto (fried). It has a crispy exterior and different textures and flavors of tuna and avocado inside. It pairs excellently with beer and wine.

¥825 ≈ $5.00

Cream Cheese 3-Piece Assortment

クリームチーズ 3点盛

An assortment of three types of cream cheese with various flavors. It pairs well with a wide range of alcoholic beverages such as wine, sake, and shochu, and is characterized by its melt-in-your-mouth smooth texture. It is also perfect as a palate cleanser.

¥825 ≈ $5.00

Tuna and Avocado Mille-feuille

まぐろとアボカドのミルフィーユ

A visually appealing dish made by layering fresh tuna and creamy avocado. The contrast between the red tuna and the green avocado whets the appetite, and the umami of each ingredient harmonizes exquisitely. Enjoy with wine or cocktails.

¥825 ≈ $5.00

Daily Special Ajillo

日替わりアヒージョ

This is a daily special ajillo made with fresh seafood and vegetables procured that day. The ingredients change daily, so you can discover new flavors with each visit. Please enjoy the deliciousness melted into the hot oil by dipping baguette into it.

¥825 ≈ $5.00

Tuna Fresh Spring Rolls

まぐろ生春巻き

Healthy fresh spring rolls made with fresh tuna and colorful vegetables wrapped in rice paper. You can enjoy the crisp texture of the vegetables and the light umami of the tuna. Please enjoy with our special sauce.

¥825 ≈ $5.00

Tuna Spanish Omelet

まぐろスペイン風オムレツ

A fluffy Spanish-style omelet made with plenty of fresh tuna and vegetables. It is characterized by the umami of the tuna and the gentle flavor of the eggs, and is popular with children. Available in portions for 2 and 4 people.

¥605~ ≈ $4.00

Tuna and Green Onion Jeon

まぐろねぎチヂミ

A jeon made with fresh tuna and plenty of green onions, with a crispy outside and a chewy inside. The umami of the tuna and the fragrance of the green onions whet the appetite, and it becomes even more delicious with our special sauce. It also pairs excellently with beer.

¥715 ≈ $5.00

Tuna Jakujaku..

Harami Tempura Assortment

ハラミ天ぷら盛り

A fluffy and crispy assortment of tempura-fried tuna haramo. The umami of the fat, unique to haramo, is trapped within the coating, and the sweetness of the tuna spreads with each bite. Enjoy with salt or tentsuyu (tempura dipping sauce).

¥638 ≈ $4.00

Straw-seared Soy Sauce Pickled

藁炙り醤油漬け

Nagasaki Uozu Fishing Village Town

A dish from Uozu Fishing Village Town, Nagasaki Prefecture, made by marinating straw-seared tuna in our special soy sauce. The fragrant aroma of straw enhances the umami of the tuna, offering a deep flavor. Perfect as a snack with drinks.

¥528 ≈ $3.00

Wild Boar Sausage

いのししソーセージ

Nagasaki Uozu Fishing Village Town

A rare wild boar sausage from Uozu Fishing Village Town, Nagasaki Prefecture. It is characterized by its juicy meat and wild umami. Enjoy it grilled and paired with beer.

¥550 ≈ $4.00

Fugu Miso

ふぐ味噌

Aichi Prefecture Eguchi Town Local Cuisine

Fugu miso, a local dish from Eguchi Town, Aichi Prefecture. It is characterized by its rich flavor, made by simmering fugu meat and miso for a long time. It is perfect as a side dish with rice or as a snack with drinks, and its deep umami can be enjoyed by savoring it little by little.

¥638 ≈ $4.00

Salt-boiled Peanuts

塩ゆで落花生

Salt-boiled peanuts in their shells, a simple yet flavorful dish. The fluffy texture, the natural sweetness of the peanuts, and the moderate saltiness are a perfect match. Ideal as a snack with beer.

¥418 ≈ $3.00

Hiyayakko (Chilled Tofu)

冷奴

A classic Japanese dish of chilled tofu served with soy sauce and toppings. Simple yet enjoyable for its gentle flavor and smooth texture. Please have it as a refreshing dish.

¥418 ≈ $3.00

Horse Mackerel Fry

アジフライ

Fresh horse mackerel coated in batter and fried until crispy. It has a crispy exterior and a fluffy interior of horse mackerel. Enjoy it hot with lemon or sauce.

¥418 ≈ $3.00

Deep-fried Whole Garlic

ニンニクの丸揚げ

Whole garlic deep-fried until fragrant. It has a fluffy texture, and frying brings out the sweetness of the garlic, offering a unique flavor. It is popular as a snack with drinks.

¥418 ≈ $3.00

Assorted Pickles

漬物盛り合わせ

A colorful assortment of pickles made with seasonal vegetables. You can enjoy the textures of various vegetables, along with a moderate saltiness and sourness. It is perfect as a palate cleanser or as a side dish with rice.

¥418 ≈ $3.00

Mountain of French Fries

山盛りポテトフライ

A generous portion of hot french fries. You can choose your preferred seasoning from salt, aonori, or cheese. Perfect as a snack with drinks or for sharing with others.

¥528~ ≈ $3.00

Fried Octopus

タコの唐揚げ

Fresh octopus lightly fried with our special coating. The exquisite combination of the octopus's firm texture and the fragrant coating is delightful. Enjoy it with a squeeze of lemon for a refreshing taste, or with mayonnaise.

¥528 ≈ $3.00

Thick-cut Ham Cutlet

厚切りハムカツ

A thick-cut ham cutlet with a nostalgic flavor. The umami of the thick-cut ham is sealed within the crispy coating. Enjoy it with sauce alongside beer or highball. It is also popular with children.

¥528 ≈ $3.00

Fried Takoyaki

揚げタコ焼き

These are fried takoyaki with a crispy outside and a gooey inside. Enjoy them piping hot with classic takoyaki sauce and mayonnaise. Perfect as a snack or a light meal.

¥528 ≈ $3.00

Nettappuri Karaage

ねったっぷり唐揚げ

Juicy karaage made by marinating chicken in our special sauce and frying it until crispy. It is characterized by its crispy, fragrant exterior and fluffy, tender interior. A classic beer snack, popular with all generations.

¥638 ≈ $4.00

For Your Meal: Bowls & Rice Dishes

Bowl

丼

A hearty bowl dish generously topped with fresh tuna (lean meat) and negitoro, or tuna haramo. The combination of tuna's umami and rice is excellent, making for a satisfying dish. Please choose your preferred type.

¥1,320~ ≈ $8.00

Indo Maguro Bowl

インドまぐろ丼

Chutoro

A luxurious bowl dish generously topped with fresh Indo maguro chutoro. It is characterized by the melting sweetness of the fat and the deep umami of the tuna. Please fully enjoy the exquisite taste of chutoro with rice.

¥1,650 ≈ $11.00

Honmaguro Bowl

本マグロ丼

A luxurious bowl dish generously topped with lean meat or chutoro of Honmaguro, the king of tuna. Enjoy the deep umami and melt-in-your-mouth texture unique to Honmaguro. Please have a blissful moment with rice.

¥2,200~ ≈ $14.00

Tuna Chazuke (Rice Soup)

まぐろ茶漬け

A chazuke dish made with fresh marinated tuna served over hot rice, with hot dashi broth poured over it. The umami of the tuna dissolves into the dashi broth, creating a gentle flavor that is easy to eat. It is also perfect as a finishing dish.

¥715 ≈ $5.00

TKG - Tamago Kake Gohan (Raw Egg on Rice)

TKG・たまごかけごはん

A classic Japanese dish of hot rice with a raw egg cracked on top, served with soy sauce. Simple yet heartwarming, it highlights the richness of the egg and the sweetness of the rice. It's also delicious with added toppings.

¥495 ≈ $3.00

OSG-Oishi Shirai Gohan~

This is our original rice menu. Please ask our staff for details. It is presumed to be a simple dish combining rice with something else, offering an easy-to-enjoy meal.

¥385 ≈ $2.00

Baguette

バケット

Crisply baked baguette that can be enjoyed with dishes like ajillo. It becomes even more delicious when dipped into the sauce or oil of your dish. A dish that enhances your meal.

¥275 ≈ $2.00

Homemade Noodles & Other

Assortment

おまかせ盛り合わせ

A great value set featuring a selection of our recommended noodle dishes and side dishes of the day. You can enjoy 3 or 5 dishes at once, making it ideal for those who want to try various flavors. Please ask our staff for details.

¥1,100~ ≈ $7.00

Mackerel/Yellowtail

さば/ぶり

A dish made with fresh mackerel or yellowtail. You can fully enjoy the rich flavor of the fat and the deliciousness of the meat through simple grilling or simmering. It is perfect as a side dish for rice or a snack with drinks.

¥715 ≈ $5.00

Staff Recommended Ice Cream 2-Piece Assortment

スタッフおすすめアイス 2種盛

Tuna (lol)

An assortment of two types of ice cream carefully selected by our staff. It is perfect as a dessert after a meal and refreshes your palate. The "Tuna" is a playful addition; it is actually regular ice cream.

¥270 ≈ $2.00

Sake (SAKE)

*We also have many other original and seasonal sakes. *We also sell original sake bottles in the store. ~ Please ask our staff ~

Koshino Kanbai

越乃寒梅

(Niigata)

A representative brand from Niigata Prefecture, this sake has a crisp and dry taste while still allowing you to fully appreciate the umami of the rice. Its clean aftertaste enhances the flavor of food. It pairs well with Japanese cuisine in general.

¥690 ≈ $4.00

Hakkaisan

八海山

(Niigata)

A famous sake from Niigata Prefecture, it is a dry and crisp sake yet allows you to fully taste the umami of the rice. It has a smooth mouthfeel and pairs well with any dish.

¥690 ≈ $4.00

Daishichi

大七

(Fukushima)

A sake brewed using the traditional kimoto method in Fukushima Prefecture. It has a solid rice umami and acidity, and is characterized by its deep flavor. It can be enjoyed both chilled and warm.

¥790 ≈ $5.00

Uragasumi

浦霞

(Miyagi)

A representative sake from Miyagi Prefecture, characterized by its gentle aroma and elegant rice umami. Its balanced taste makes it versatile for pairing with a wide range of dishes, especially fish dishes.

¥790 ≈ $5.00

Sour (SOUR)

Seasonal Sour

旬のサワー

Limited edition hand-poured fruit sours For details, please ask our staff

A special seasonal sour made with seasonal fruits. It is characterized by the fresh fruit aroma and refreshing acidity, and pairs well with various dishes. Please ask our staff for details.

¥590 ≈ $4.00

Super Oni-Oroshi Sour

超鬼おろしサワー

A refreshing sour with coarsely grated daikon radish. It is characterized by the crunchy texture of the daikon radish and its refreshing flavor, making it an excellent pairing with fried or greasy foods.

¥590 ≈ $4.00

Sour

サワー

Sours available in various flavors. Choose from classic lemon and grapefruit, refreshing lime, sweet and sour orange, popular Calpis, light oolong tea, or unique honey yuzu vinegar and gari. Please select your favorite.

¥490~ ≈ $3.00

Shochu (SHOCHU)

~ Many others available. Please ask our staff ~

Torikai Bijin

鳥飼美人

(Sweet Potato)

An imo shochu characterized by its fruity and floral aroma, despite being an imo shochu. It has a soft mouthfeel and is popular among women. Enjoy it on the rocks or with water.

¥550 ≈ $4.00

Crushed Sweet Potato

かち割り芋

(Sweet Potato)

An imo shochu made to be enjoyed chilled with large ice cubes. It has the solid umami of sweet potato and its flavor does not dilute even when mixed with plenty of water. It is best enjoyed heartily on the rocks.

¥550 ≈ $4.00

Francoise

フランソワーズ

(Sweet Potato)

An imo shochu characterized by its fruity aroma and light mouthfeel. It is easy for women to drink and can be enjoyed refreshingly on the rocks or with soda. It is also recommended as a mealtime drink.

¥690 ≈ $4.00

Makai e no Yobigoe

魔界への誘い

(Sweet Potato & Barley)

A shochu made by blending sweet potato and barley, offering a unique flavor. The sweetness of the sweet potato and the fragrance of the barley are exquisitely balanced, creating a deep richness. It is best enjoyed slowly on the rocks or with water.

¥690 ≈ $4.00

Wara-mugi

和ら麦

(Barley)

A mellow and gentle barley shochu made from carefully selected barley. It is characterized by its barley fragrance and crisp aftertaste, and can be enjoyed in various ways, including on the rocks, with water, or with hot water.

¥550 ≈ $4.00

Kakurakura

隠し蔵

(Barley)

A barley shochu aged in oak barrels, characterized by its barley flavor and a faint sweet aroma from the barrels. It has a mellow and deep taste, and is best enjoyed slowly on the rocks.

¥550 ≈ $4.00

Rento

れんと

(Brown Sugar)

A brown sugar shochu from Amami Oshima, characterized by its gentle sweet aroma from brown sugar and a crisp mouthfeel. Enjoy it slowly on the rocks or refreshingly with soda.

¥550 ≈ $4.00

Mankoi

まんこい

(Brown Sugar)

A traditional brown sugar shochu from the Amami Islands, characterized by its rich brown sugar aroma and deep richness. It has a mellow sweetness when sipped, followed by a crisp aftertaste. Enjoy it on the rocks or with water.

¥550 ≈ $4.00

Kenshin

謙信

(Barley)

A barley shochu made in Niigata Prefecture, characterized by its light aroma and clear taste. It is a well-balanced shochu that utilizes the umami of barley while remaining crisp and easy to drink. Enjoy it in various ways.

¥550 ≈ $4.00

Kuro Kirishima

黒霧島

(Sweet Potato)

A representative imo shochu from Miyazaki Prefecture, characterized by the syrupy sweetness unique to black koji and a crisp aftertaste. It is popular among a wide range of people, from imoshu beginners to enthusiasts, and can be enjoyed with hot water or on the rocks.

¥690 ≈ $4.00

MEGRO

(Rice)

This is our original rice shochu. It is characterized by the soft aroma unique to rice and a crisp, unobtrusive taste. It does not interfere with the flavor of food, making it ideal as a mealtime drink. Enjoy it on the rocks or with water.

¥590 ≈ $4.00

Ryuugu

龍宮

(Brown Sugar)

A brown sugar shochu made in Amami Oshima, characterized by its rich aroma and deep flavor. It has a gentle sweetness derived from brown sugar, yet a crisp aftertaste that makes it easy to drink. Enjoy it on the rocks or with water.

¥590 ≈ $4.00

Shimauta

島唄

(Awamori)

Awamori, a representative liquor of Okinawa. Made from rice, it is characterized by its unique aroma and deep richness. It can be enjoyed in various ways, such as with water, on the rocks, or with hot water. It pairs well not only with Okinawan cuisine but also surprisingly well with tuna dishes.

¥550 ≈ $4.00

Domestic Whiskey (WHISKEY)

~ Many others available. Please ask our staff ~

Ichiro's Malt

イチローズモルト

Matsui

A rare Japanese whiskey made in Chichibu City, Saitama Prefecture. It is characterized by its delicate and complex aroma and flavor, and is highly acclaimed worldwide. It is best enjoyed slowly neat or on the rocks.

Iwai

岩井

Yamazakura

A domestic whiskey made in Nagano Prefecture, characterized by its floral aroma and mellow mouthfeel. Please enjoy its profound flavor created by blending various nguyên liệu. Enjoy it as a highball or on the rocks.

Akashi

あかし

Fujisanroku

A domestic whiskey made in Akashi City, Hyogo Prefecture, characterized by its fragrant malt aroma and gentle sweetness. Fujisanroku is a whiskey with a clear and smooth taste, inspired by its rich natural surroundings. Enjoy it refreshingly as a highball or slowly on the rocks.

End of menu

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