mee-reuang-lao

Raw salmon sliced into bite-sized pieces, served fresh with wasabi and soy sauce. The fish is sweet, rich, and melts in your mouth, in classic Japanese style.

Minced fish paste seasoned and molded to resemble crab meat. Slightly sweet and salty taste, with a soft and bouncy texture. Popular for snacking or dipping in wasabi and soy sauce.

A spicy salad with fresh salmon, seasoned with fish sauce, lime, and chili peppers. It offers a complete Thai taste of sour, spicy, and salty.

A delicious salad using dried shrimp as the main ingredient, tossed with a flavorful dressing and fragrant herbs. A popular and enjoyable snack.

Thailand's famous spicy and sour soup, with fresh shrimp, mushrooms, and herbs like galangal, lemongrass, and kaffir lime leaves. The broth is fragrant with spices and has a rich flavor.

A spicy and sour tom yum soup with fresh squid as the main ingredient. The broth is hot, sour, and spicy, fragrant with Thai herbs. Pairs well with hot steamed rice.

Fresh squid steamed until cooked, topped with a spicy seafood dressing made from chilies, garlic, and lime. A zesty, sour, and spicy taste that is truly satisfying.

Fresh shrimp stir-fried in a pan with chilies and salt until dry and fragrant. Salty, spicy, and mellow flavor, with the aroma of fried garlic and sliced chilies.

Pork belly stir-fried with fresh chilies, garlic, and salt. The pork is crispy on the outside and tender on the inside, with a salty, spicy, and fragrant delicious taste. Perfect as a snack.

Pork belly stir-fried with thinly sliced lemongrass and herbs. It has a unique lemongrass aroma and a mellow sweet and salty taste.

Whole deep-fried sea bass, crispy golden brown, topped with a seasoned fish sauce dressing. Salty, sweet, and fragrant with fish sauce. Often served with mango salad.

Crispy fried sea bass topped with a spicy herbal dressing made from various herbs such as lemongrass, shallots, mint leaves, and chili peppers. The taste is spicy and fragrant with spices.

Clams stir-fried with chili paste and basil. Sweet taste with a salty and spicy finish. Tender clams, fragrant with basil.

Fresh squid stir-fried with curry powder, eggs, and various vegetables. Rich flavor, fragrant with spices, with a soft and creamy texture.

Fresh squid lightly fried until cooked, tossed with crispy fried garlic. Seasoned salty and rich, with chewy and enjoyable squid.

Pork belly marinated in fish sauce and then fried until crispy on the outside and tender on the inside. Salty and mellow flavor, fragrant with fish sauce.

Crispy fried chicken tendons. Chewy, crunchy, salty, and rich. A popular snack or appetizer.

Pork intestine, thoroughly cleaned, marinated, and fried until golden and crispy. Not tough, fragrant with garlic and pepper.

Pork ribs marinated with seasonings until tender, then fried until cooked and fragrant. The meat is tender and falls off the bone, with a salty and rich flavor.

Duck jaws marinated with spices and fried until crispy. Can be chewed enjoyably with a rich flavor. Popularly eaten with chili sauce.

Beef slices marinated with seasonings and then fried. Salty and rich flavor, with a chewy and enjoyable texture, fragrant with fried beef aroma.