menufans

Meat Works

Steakhouse menu featuring premium cuts of beef from Australia, USA, and Japan, along with pasta, appetizers, and rice dishes.

Salad & Soup

Tasmanian Smoked Salmon Salad
Light and delicious tasmanian smoked salmon with lettuce, tomatoes, mixed salad leaves.
Fresh salad featuring smoked salmon from Tasmania. Salty, smoky fish served over crisp mixed greens and tomatoes. A refreshing starter.
฿285 ≈ $9.00
Classic Beef Salad
Classic Deep-Fried Beef served with mixed green salad and house dressing.
Deep-fried beef strips served on a bed of greens. Savory and crunchy meat paired with fresh vegetables and dressing.
฿285 ≈ $9.00
Caesar Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese and crispy bacon.
Crisp romaine lettuce in a creamy, savory Caesar dressing. Topped with cheese, bacon, and crunchy croutons. rich and textural.
฿149 ≈ $5.00
Rocket Salad
Wild crunchy rocket leaves perfected with homemade Italian vinaigrette, parmegianno reggiano cheese tossed with Italian vinegar.
Peppery rocket (arugula) leaves dressed in Italian vinaigrette. Topped with shaved Parmesan. Sharp, fresh, and tangy.
฿149 ≈ $5.00
Japanese Sesame Salad
Lettuce, green and red oak and top with Japanese sesame dressing. It has such a delicious flavour that makes salad taste amazing.
Fresh mixed salad greens topped with a nutty, creamy Japanese sesame dressing. Sweet and savory flavor profile.
฿99 ≈ $3.00
Mushroom Truffle Soup
Richy-flavour cream soup with shrimp shells stock create beautiful colour perfectly served with garlic breads.
Creamy mushroom soup infused with truffle aroma. Rich, earthy, and smooth. Served with garlic bread for dipping.
฿159 ≈ $5.00
Shrimp Bisque Soup
A smooth, creamy soup made from shrimp stock. Rich in seafood flavor, savory and slightly sweet. Served warm.
฿139 ≈ $4.00

Appetizer

Pan Sear Foie Gras
The best escalopes of Foie Gras pan-sear - melt-in-the-mouth. Foie gras is every bit as delicious and flavorsome.
Pan-seared duck liver. Rich, buttery, and delicate texture that melts in the mouth. A luxurious savory appetizer.
฿550 ≈ $17.00
Seared Scallop with Truffle Cream Sauce
A tasty realm of seafood luxury - US Scallop served with truffle cream sauce and lemon.
Plump US scallops seared and served with a rich truffle cream sauce. Sweet seafood meets earthy truffle flavors.
฿450 ≈ $14.00
Tasmanian Smoked Salmon
Slices of cured, smoked salmon from Tasmania. Silky texture with a distinct smoky and salty flavor. Often eaten with lemon or capers.
฿390 ≈ $12.00
Italian Cold Cuts Platter
Mix of cold cuts: parma ham, salami with granted parmigiano reggiano.
A selection of cured Italian meats like prosciutto and salami. Served with cheese. Salty, savory, and perfect for sharing.
฿390 ≈ $12.00
Grilled Italian Sausage Platter
Mix of variety kind of our homemade sausages.
Assortment of grilled homemade sausages. Juicy and savory with various herb seasonings. Eaten with mustard or side vegetables.
฿350 ≈ $11.00
Truffled Mashed Potatoes
Creamy mashed potatoes are infused with the intense and savory flavor of truffle.
Smooth mashed potatoes flavored with truffle oil or pieces. Earthy aroma combined with creamy texture.
฿149 ≈ $5.00
Mashed Potato
Creamy mashed potatoes and gravy served best with one of our combo meals.
Classic mashed potatoes served with gravy. Soft, fluffy, and savory. A traditional side dish.
฿39~ ≈ $1.00
Grilled Hotate (Hokkaido King Scallop)
A tasty realm of seafood luxury - Hokkaido scallop king size seasoning with pepper and serve with fresh lemon.
Large scallops from Hokkaido, grilled simply with pepper and lemon. Sweet, tender meat with a slight char.
฿395~ ≈ $12.00

Side Dish

Truffled Fries
A crispy on the outside, tender on the inside - perfectly combined of truffle oil, salted mixed with parmesan cheese to take them over the top.
French fries tossed with truffle oil and parmesan cheese. Crispy, salty, and aromatic. A popular bar snack.
฿119 ≈ $4.00
Belgian Fries
The golden-brown homemade style, delicious crispy on the outside and soft in the center you've ever met.
Thick-cut potato fries, crispy outside and fluffy inside. Salted and served hot. Great for dipping.
฿49 ≈ $2.00
Sauteed Spinach with garlic and onion
Easy delicious vegetable side dish, buttery spinach with bits of garlic and onion tossed with sharp parmesan cheese.
Spinach leaves cooked with garlic, onion, and butter. Topped with cheese. Soft, savory, and nutritious.
฿119 ≈ $4.00
Mixed Green Salad
Good combination with green garden salad leaf, tomato and raddish on the top even more flavour with balsamic dressing.
Simple salad of mixed greens, tomatoes, and radish with balsamic dressing. Fresh, acidic, and light.
฿99 ≈ $3.00

Pasta

Spaghetti with Truffle Cream Sauce
Wild crunchy rocket leaves perfected with homemade Italian sausage, parmegianno reggiano cheese tossed with Italian vinaigrette. (Note: Description seems mismatched in menu, likely truffle cream sauce).
Spaghetti noodles served in a rich truffle cream sauce. Creamy, savory, and earthy flavor.
฿250 ≈ $8.00
Creamy Japanese Spaghetti with Beef Bacon
New dish Japanese Style Spaghetti with creamy shoyu taste on top with stired - fries beef bacon.
Fusion pasta dish with a creamy soy sauce base. Topped with crispy beef bacon. Savory with umami notes.
฿185 ≈ $6.00
Bacon Spaghetti Aglio Olio
Simple yet delicious tasty Italian dish with lightly sauteed garlic sliced, flakes chili and olive oil on top with chopped parsley, bacon and parmesan cheese.
Oil-based pasta with garlic, chili, and bacon. Spicy, savory, and aromatic. Not creamy.
฿185 ≈ $6.00
Spaghetti Cabonara
Light and delicious tasmanian smoked salmon with lettuce, tomatoes, mixed salad leaves (Note: Description mismatch on menu).
Classic creamy pasta with egg, cheese, and cured pork. Rich, smooth sauce coating the noodles.
฿185 ≈ $6.00

Steak Selection (Show Case)

Meet Your Meats - Please make your preferable cuts at our show case. Price not included cooking fee: 1-500g cooking fee 100 baht / 501g up cooking fee 150.

Australian Marble

Australian Marble Striploin
Marbled Australian beef striploin. A balance of flavor and tenderness with a strip of fat along the edge.
฿270~ ≈ $8.00
Australian Marble Loin Fillet
Very tender cut of beef with less fat. Mild flavor but extremely soft texture.
฿350~ ≈ $11.00
Australian Marble Rib Eye
Rich and juicy cut with marbling throughout. Flavorful and tender.
฿280~ ≈ $9.00

Australian Wagyu 500 Days

Prices per 100g.

Tenderloin MBS 3-4
Price per 100g
High-quality Wagyu tenderloin with marble score 3-4. Extremely tender and buttery.
฿499 ≈ $15.00
Striploin MBS 3-4
Price per 100g
Wagyu striploin with marble score 3-4. Rich beef flavor with good marbling.
฿265 ≈ $8.00
Rib Eye MBS 3-4
Price per 100g
Wagyu ribeye with marble score 3-4. Very juicy and flavorful due to fat content.
฿350 ≈ $11.00
Striploin MBS 5-6
Price per 100g
Higher grade Wagyu striploin with more intense marbling. Richer texture and flavor.
฿345 ≈ $11.00
Rib Eye MBS 5-6
Price per 100g
Higher grade Wagyu ribeye. Melt-in-the-mouth texture and rich taste.
฿430 ≈ $13.00

US Beef / Australian Organic

Prices per 100g.

Striploin (USDA Prime)
Price per 100g
Top quality US beef. USDA Prime grade ensures abundant marbling and tenderness.
฿375 ≈ $12.00
Rib Eye Lip on (USDA Prime)
Price per 100g
USDA Prime ribeye with the lip (cap) attached. Exceptionally flavorful and juicy.
฿310 ≈ $10.00
Australian Organic Tenderloin
Price per 100g
Organic grass-fed tenderloin from Australia. Lean, clean flavor, and very tender.
฿295 ≈ $9.00
Australian Organic Rib Eye
Price per 100g
Organic grass-fed ribeye. Stronger beef flavor with natural texture.
฿235 ≈ $7.00

Japanese Wagyu

Prices per 100g.

Matsusaka Striploin A4
Price per 100g
Premium Matsusaka beef from Japan. Intense marbling (A4 grade). Melts instantly in the mouth.
฿1,200 ≈ $37.00
Hokkaido Furano Striploin A4
Price per 100g
Wagyu from Hokkaido Furano. Rich, sweet fat and tender meat.
฿560 ≈ $17.00
Hokkaido Furano Rib Eye A4
Price per 100g
Ribeye cut of Hokkaido Wagyu. Very rich and decadent.
฿420 ≈ $13.00

Main Course (Cooked Dishes)

Grilled Australian Rack of Lamb
Juicy and tenderness grilled lamb rack from Australian served with red wine sauce.
Rack of lamb ribs grilled to preference. Served with a savory red wine sauce. Tender and distinct lamb flavor.
฿580 ≈ $18.00
Grilled Pork chop
Served with Mushroom sauce / Black Pepper sauce.
Thick cut pork chop, grilled. Served with a choice of creamy mushroom or spicy black pepper sauce.
฿185 ≈ $6.00
Black Pepper Pork Steak
Served with Mushroom sauce / Black Pepper sauce.
Pork steak seasoned with black pepper. Savory with a spicy kick.
฿185 ≈ $6.00
BBQ Pork Ribs with Mashed Potatoes
Pork ribs coated in BBQ sauce. Sweet, tangy, and tender. Served with mashed potatoes.
฿225 ≈ $7.00
Meatworks Hamburg Steak
Juicy and Tenderness Angus burger patties served with fries and sunny side up.
Japanese-style hamburger steak made from Angus beef. Served without a bun, topped with a fried egg and sauce.
฿280 ≈ $9.00
NZ Angus Burger
Burger made with New Zealand Angus beef. Juicy patty served in a bun with toppings.
฿185 ≈ $6.00
Grilled Salmon
Norwegian Salmon Fillet steak served with Sauteed Spinach and ranch sauce.
Fillet of Norwegian salmon, grilled. Served with spinach and a creamy ranch sauce. Rich and healthy.
฿285 ≈ $9.00
Fish and Chips
A hot dish of battered cod fish served with chips and tartar sauce.
Deep-fried battered cod fish. Crispy outside, flaky inside. Served with french fries and dipping sauce.
฿199 ≈ $6.00

Selected Dish (Rice)

Tri Mit Fried Rice
Signature Fried Rice with garlic, butter and black pepper.
House signature fried rice. Seasoned with garlic, butter, and black pepper for a simple, savory taste.
฿59 ≈ $2.00
Wagyu Fried Rice
Simply Fried Rice with garlic yet fulfill the flavour of Wagyu fat creates the perfect combination top with fried garlic and spring onion.
Fried rice cooked with Wagyu beef fat for rich flavor. Topped with garlic and green onions.
฿89 ≈ $3.00
Stew Beef with Soup Set
Stewed US Beef served with Stewed beef soup.
Set meal featuring tender stewed beef and a savory beef soup. Comforting and hearty.
฿190~ ≈ $6.00
Rice top Australian Beef Steak with Jaew Sauce
Australian Marble Steak 150g topped on rice served with Jaew Sauce.
Grilled Australian steak slices served over rice. Accompanied by Jaew sauce, a spicy Thai dried chili dipping sauce.
฿299 ≈ $9.00
Beef Gyudon Bowl
Japanese-style beef bowl. Thinly sliced beef simmered in a sweet soy sauce with onions, served over rice.
฿159 ≈ $5.00
Rice topped with Stir Fried Australian Rib Eye and Basil
Thai classic 'Pad Kra Pao' made with premium Australian Rib Eye. Spicy stir-fry with holy basil served over rice.
฿159 ≈ $5.00
Rice with Stir Fried Australian Beef with Chili & Garlic
Australian beef stir-fried with plenty of garlic and fresh chilies. Spicy and aromatic, served with rice.
฿159 ≈ $5.00
Beef Kimchi Rice Bowl
Rice bowl topped with beef cooked with spicy Korean kimchi. Sour, spicy, and savory.
฿159 ≈ $5.00
Torch Burn Beef Sliced Rice Bowl
Sliced beef seared with a blowtorch for a smoky flavor. Served over rice, often with a savory sauce.
฿159 ≈ $5.00
Rice with Stir Fried Pork Chop with Garlic & Salt
Bite-sized pork chop pieces stir-fried with garlic and salt. Simple, savory flavor served with rice.
฿139 ≈ $4.00
Buta Don Bowl
Japanese pork bowl. Sliced pork simmered in a sweet soy broth served over rice.
฿139 ≈ $4.00
Buta Kimchi Rice Bowl
Pork stir-fried with kimchi served over rice. A popular combination of savory pork and spicy fermented cabbage.
฿139 ≈ $4.00
Rice with Deep Fried Salmon Fish Sauce
Deep-fried salmon served with a savory fish sauce glaze or dip. Served with rice.
฿189 ≈ $6.00

End of menu

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