Sorabel

Raw salmon tartare placed on mashed avocado and pear. Soft texture, fresh sweet and savory taste. A fusion appetizer.

Korean-style beef tartare (yukhoe) served on mashed avocado and pear. Fresh, sweet beef mixed with seasonings. Mellow and rich flavor.

Thai-style seasoned salmon salad. Spicy and sour dressing contrasts with the richness of salmon and fresh vegetables.

Mixed green salad served with fried tofu, drizzled with fragrant garlic dressing. Light and refreshing taste, suitable for cutting through richness.

Extra large beef short ribs marinated in the restaurant's secret sauce. Tender and juicy meat with a sweet and savory flavor that penetrates the meat, grilled until fragrant.

LA Galbi or cross-cut beef short ribs marinated in sauce, grilled and served on a hot plate. The meat attached to the bone is chewy and rich, with an intense flavor.

Fresh, unmarinated beef short ribs, thinly sliced for grilling. Enjoy the natural sweetness of real beef. Eat with salt or dipping sauce.

Thinly sliced beef short ribs marinated in sauce. When grilled, the meat becomes tender with a mellow sweet and savory flavor, fragrant with grilled sauce.

Korean bibimbap served with raw beef (yukhoe), various vegetables, and a raw egg in a hot stone bowl. Mix well. The beef will be slightly cooked by the heat of the bowl.

Korean bibimbap in a hot stone bowl. The rice at the bottom becomes crispy like rice crackers. Mix with vegetables, meat, fried egg, and gochujang sauce. Rich and piping hot flavor.

Traditional Korean bibimbap served in a regular bowl (not hot). Consists of rice, various vegetables, meat, fried egg, and Korean chili sauce for mixing.

Napa cabbage kimchi seasoned with chili and the restaurant's special spices. Sour, spicy, and salty. It is a staple side dish of Korean food.

Diced seasoned radish kimchi. Tastes similar to napa cabbage kimchi but is crispier and sweeter than radish.

Soy-marinated wild garlic leaves with a sweet and salty taste and a mild garlic aroma. Commonly used to wrap grilled meat to cut through richness.

Spicy marinated baby octopus with chili sauce. Salty and spicy flavor, with a crunchy texture. Goes well with hot steamed rice.

Freshly marinated squid with a salty and spicy flavor, with a sea aroma. It's a side dish that stimulates the appetite.

Spicy and sweet seasoned dried shredded squid. Chewy and enjoyable, with a rich flavor.

A large set of assorted side dishes for the family, including kimchi and 6 popular side dishes.

A small set of side dishes for 1 person, including 3 types of marinated and seasoned squid.

Cooked Korean steamed rice, soft and chewy grains, served in a bowl.

Seasoned crispy roasted seaweed sheets, used for wrapping rice or as a snack.