Hokkaido Genshiyaki

Lamb stir-fried with fresh vegetables on a hot plate, seasoned with a special Hokkaido-style sauce. Well-balanced flavor with a smoky aroma from the pan. Best enjoyed with hot steamed rice.

Rich meat sauce spaghetti served with deep-fried pork cutlet on a hot plate. A popular local dish from Kushiro. Chewy noodles match the sauce and crispy pork cutlet.

Grilled salmon and salmon roe over rice. Modeled after a train station bento from Sapporo Station. The sweet and salty flavors of the fish and roe complement the Japanese rice.

Gengis Khan lamb stir-fry over rice. Modeled after a train station bento from Asahikawa Station. Tender lamb in a rich sauce.

Crab meat and salmon roe over sushi rice. Modeled after a train station bento from Tomakomai Station. The sweet and fresh crab meat pairs well with the sweet and sour rice.

Grilled Beef Tongue & Mentaiko with Rice [From Hakata Station] Chewy beef tongue contrasts with the spicy, salty, and savory mentaiko.

Assorted raw fish, 3 kinds, directly from Hokkaido. Fresh and sweet fish, served with wasabi and soy sauce.

Assorted raw fish, 5 kinds. Carefully selected quality ingredients from the Sea of Hokkaido. A variety of textures in one dish.

Assorted raw fish, 7 kinds. Full of freshness from the Sea of Hokkaido. Perfect for those who love various types of sashimi.

Premium assorted sashimi, 7 kinds. Carefully selected best cuts and rare ingredients. Deeply sweet flavor with a melt-in-your-mouth texture.

Shu-wai-kani crab or snow crab, served ready to eat. Sweet, juicy meat with beautiful strands. Ideal for ordering as an extra to enjoy with sashimi.

Thinly sliced fresh salmon drizzled with Kalapajo-style dressing. The sour and refreshing taste cuts through the richness of the fish.

Tender, bouncy Hokkaido scallop, thinly sliced and dressed with a sweet and sour salad dressing, with a subtle hint of spices.

Assorted fresh fish and daily seafood, cooked in Kalapajo style. Offers a variety of textures and freshness in one dish.

Bacon cream pasta tossed in a large Grana Padano cheese wheel. The pasta is evenly coated with cheese, offering a rich, creamy, and nutty flavor.

Crispy baked French baguette with a soft interior. Pairs well with main dishes or soups.

Baguette brushed with garlic butter and baked until fragrant. Salty, buttery, and crispy.

Baguette topped with mentaiko (spicy cod roe). The unique salty and spicy flavor pairs well with the crispy baguette.

Cream cheese pasta topped with salmon, salmon roe, and egg. Rich, creamy, and nutty flavor with a crunchy texture from the roe.

Cream sauce pasta with truffle. The fragrant truffle aroma blends with the richness of the cream sauce for an elegant flavor.

Ramen with a rich seafood broth, served with large oysters and seaweed. A well-balanced umami flavor.

Ramen with a rich shrimp broth, topped with fresh, sweet crab meat. A distinct, rich shrimp aroma and flavor.

Cream sauce pasta with sea urchin. Rich and creamy flavor with a prominent oceanic aroma of uni. Smooth texture.

Chewy cold udon noodles served on a bamboo sieve, with crispy fried shrimp and vegetable tempura. Served with a sweet and savory tsuyu sauce.

Soba in a clear, savory broth, complete with vegetables, seafood, and pork. Perfect for a warming meal.

Soba noodles stir-fried with oysters and green onions, seasoned with a salty sauce. Savory and fragrant with the taste of the pan, and sweet fresh oysters.

Daikon radish simmered in Oden broth until tender, then deep-fried. Crispy outside, juicy inside, with the sweetness of the radish and broth.

Croquette made from mashed Hokkaido potatoes mixed with beef. Fried until golden brown and crispy. Smooth, creamy, and rich flavor.

Crispy fried shrimp tempura. Light batter, not oily. Sweet, bouncy shrimp meat. Served with tempura dipping sauce.

Smooth crab cream croquettes and sweet corn croquettes, crispy on the outside and soft on the inside. Served together.

Japanese-style fried cake made from minced fish mixed with Hokkaido scallops. Springy and chewy texture, with natural sweetness from the seafood.

Hokkaido-style fried chicken (Zangi). Marinated with spices until the flavor penetrates the meat, fried until crispy on the outside and tender on the inside. Served with your choice of delicious sauce.

Zangi (Hokkaido-style fried chicken) topped with melted grilled cheese. The rich, cheesy aroma complements the flavorful fried chicken.