MAZENDO (Neihu Jiuzong Store)

Seasonal vegetables, usually blanched or stir-fried. They are crisp and refreshing, retaining the natural sweetness of the vegetables. Suitable for pairing with heavy-flavored main dishes.

Traditional Taiwanese fried pork chop. The pork chop is marinated, coated, and deep-fried. The crust is golden and crispy, and the meat is tender and juicy. It has a savory flavor of five-spice powder and soy sauce.

Xiao Long Bao (soup dumplings) with thin skin and abundant filling, filled with fresh pork and meat jelly. Abundant soup after steaming, be careful of the heat when eating. Recommended to eat with ginger slices and vinegar.

Braised beef tripe, tender and chewy. Paired with spicy sauce, it's rich but not greasy, and full of aroma. A very popular appetizer or snack.

Sichuan-style dry mixed noodles. Mixed with spicy red oil, Sichuan peppercorns, chopped scallions, etc. The noodles are chewy. The taste is numbing, spicy, fresh, and fragrant, with an aroma that fills the air. A must-order for spice lovers.

Thick sesame sauce coats the noodles, with a little shredded cucumber to relieve greasiness. The taste is full of nutty sesame aroma, smooth and thick. Rich flavor, suitable for all ages.

Classic Northern Chinese noodles. Savory and salty Doubanjiang (bean paste) sauce is poured over the noodles, with diced firm tofu and minced meat. Mix well before eating, the sauce is rich and the texture is varied.

Signature noodle soup, the broth is simmered with various Chinese medicinal herbs, spicy, rich, and layered. Paired with beef or pork, the noodles absorb the soup, with a numbing and chewy texture.

Uses absorbent vermicelli (thin noodles) that fully absorb the essence of the spicy broth. The texture is slippery and chewy, with every bite full of rich broth flavor.

The broth is simmered slowly for a long time with beef bones and fresh vegetables, presenting a golden color. The taste is sweet and mellow, and the beef is tender. You can taste the original flavor of the beef.

Rich braised broth, with a strong soy sauce flavor and a hint of spiciness. Paired with tender braised beef chunks, the flavor is hearty. It's a classic Taiwanese beef noodle flavor.

Refreshing noodle soup with crispy preserved vegetables and tender shredded pork. The savory flavor of preserved vegetables blends into the soup, with a crisp and refreshing texture, simple and home-style flavor.

Taiwanese specialty snack. Stinky tofu is stewed in a spicy broth, and the pores absorb the spicy soup. It has a unique aroma and tastes spicy and juicy, with a creamy texture.

Silky smooth duck blood, like pudding, soaked in spicy broth. The texture is delicate and chewy, with soup overflowing when bitten.

Enjoy the double delight of spicy duck blood and stinky tofu at once. Tender duck blood and creamy stinky tofu, paired with spicy broth, create a rich texture.

Deluxe version of spicy hot pot. Includes duck blood, stinky tofu, beef tripe, meatballs, and cabbage. Generous portions, tender and flavorful beef tripe, spicy broth, very appetizing.

Fried rice with distinct grains, stir-fried with shredded pork and eggs over high heat. Full of egg and scallion aroma, dry and not greasy.

Fried rice with fresh and crisp shrimp. The sweetness of the shrimp combined with the aroma of egg creates a rich texture, refreshing and delicious.

Fried rice with a crispy fried pork chop. The pork chop is crispy and flavorful, and the fried rice is fragrant. It's a very satisfying combination.

Seafood and meat combination fried rice, with both shrimp and shredded pork. Rich in texture and full of fresh flavor.

Rich spicy broth, smooth and easy to drink. You can choose to pair it with beef or pork, as well as toppings like duck blood and tofu.

Rich braised beef soup, no noodles. Suitable for diners who want soup or to enjoy with fried rice.

Sweet and clear beef bone broth, no noodles. The soup is clear and the beef is fresh and delicious.

Refreshing radish broth with chewy pork meatballs. The radish is sweet, and the meatballs are firm and delicious, simple and tasty.

Classic pork dumplings, chewy skin and full filling. The filling is moderately seasoned, with the taste of mom's homemade dumplings. Good to eat on their own or with sauce.

Dumplings drizzled with special spicy red oil sauce. The aroma and spiciness of the red oil enhance the flavor of the dumplings, which are smooth and spicy.

Dumplings with rich sesame sauce. The aroma of sesame coats the dumplings, with a unique, rich flavor, slightly sweet and nutty.

Dumplings pan-fried to a golden crisp at the bottom, with a soft and chewy top. The filling is fresh and juicy, with a double texture of crispiness and tenderness in one bite.