OriginBAR Yuan

This cocktail is based on Sijichun Baozhong tea and high mountain tea, blended with pearl guava, Kagoshima plum, and white wine. The flavor is predominantly sweet, with a refreshing tea aroma and a light sourness. The mouthfeel is full of tropical fruit aroma and the lingering sweetness of tea.

Features charcoal-roasted Tie Guan Yin with various berries like blueberry, blackberry, and raspberry. The roasted aroma of Tie Guan Yin perfectly combines with the sweet and sour taste of berries. The sweetness and tea aroma are rich, with a hint of mature bitterness at the finish.

Features White Tea Oriental Beauty as the main ingredient, with Damask rose and lychee (Taiwanese Litchi). It has a unique ripe fruit aroma and a slight roasted note, with a balanced sweet and sour taste, elegant floral and fruit notes, and an amber-colored liquor.

Combines Golden Oolong and Charcoal-roasted Oolong teas, paired with Taiwanese peach, French white peach, and white wine. The sweetness is rich, full of juicy peach aroma, with a deep tea flavor. It's a sweet and layered cocktail.

Based on English Earl Grey tea and Ceylon tea, blended with raspberry, redcurrant, cranberry, and peach. It has a noticeable acidity and rich fruit aroma, complementing the unique citrus notes of Earl Grey tea.

Uses Lugu Dong Ding Oolong tea, paired with Nantou osmanthus, elderflower, and longan honey. The taste is sweet and mellow, full of rich floral and honey notes, with a robust tea aroma and a slightly bitter aftertaste.

Based on Luye Red Oolong tea, with strawberry, raspberry, and cranberry. The unique ripe fruit and sugarcane aroma of red oolong blends perfectly with the sweetness of berries, creating a sweet and delightful taste with an amber-orange-red hue.

Using white tea and high mountain oolong tea, paired with Kagoshima plum wine, green apple, and perilla plum. The flavor is fresh and sweet, with a balanced sweet and sour profile, featuring a unique aroma of perilla and plum, and a fragrant mouthfeel.

Based on English Earl Grey tea and high mountain tea, with Taiwanese Kyoho grapes and blackcurrant. The rich grape aroma combines with the delicate aroma of Earl Grey tea, and you can even taste fresh grapes. The taste is rich in sweet and sour notes.

Vodka-based, with French dark cocoa, Ovaltine, and chocolate malt. This is a playful, rich chocolate-flavored dessert cocktail, with a sweet, smooth, and creamy taste.

Uses Panama aged rum, paired with Kagoshima brown sugar and Tainan Yifeng winter melon syrup. The flavor is retro, with rich brown sugar and winter melon tea aromas. It's quite sweet, with subtle hints of almond and lime.

Infused with vodka, Yakult, green and red apples, and peach. The taste is sweet and sour, refreshing, with a familiar probiotic drink flavor and rich fruit aroma, making it easy to drink.

Vodka with fresh milk, hazelnut, caramel, and tiramisu flavor. The texture is rich and creamy, like drinking a liquid dessert, with abundant milk and caramel aroma, and high sweetness.

Combines Panama aged rum with Taiwan's local Kinmen Kaoliang liquor, adding homemade osmanthus wine and cranberry. The flavor is unique, with the grain aroma of Kaoliang and the elegant floral notes of osmanthus, balanced in sweetness and sourness.

Based on aged rum, mixed with Italian Campari and French herbal liqueur, with added citrus and white grape. This is a bittersweet cocktail with a rich herbal aroma and a mature, layered taste.