Matsutoyo-en

Name: Matsutoyo-en
Address: Japan, 〒176-0012 Tokyo, Nerima City, Toyotamakita, 5 Chome−15−5 大和ビル, Tokyo
Price range: ¥80 - ¥4950

Matsutoyo's Efforts To allow everyone to enjoy the highest grade of Kuroge Wagyu female beef, we strive daily to procure safe and secure meat. We appreciate your continued patronage. Our specialty meats and offal use Kuroge Wagyu (female beef). We collaborate with breeding farms, focusing on the inherent "flavor," "sweetness," and "texture" of beef, and spare no effort in quality control as well as taste. As the owner's ancestors have been in the meat sourcing business, we guarantee the meat to our customers with peace of mind. We provide safe "Domestic Kuroge Wagyu A4 / A5 Rank" meat. All for the smiles of our customers... Please ask our staff if you are unsure how to grill! From your seat... During busy hours, meat service may be delayed. We appreciate your understanding. *During busy hours, there is a 2-hour limit.

★ 4.4 (206) 📍 Japan, 〒176-0012 Tokyo, Nerima City, Toyotamakita, 5 Chome−15−5 大和ビル

Yakiniku & Offal Menu

Assorted Offal

ホルモン盛り

A platter of various fresh offal meats. It's so fresh that it's said "offal is drinkable." You can enjoy the unique textures and flavors of each cut. It's recommended to lightly sear and enjoy with sauce, rather than overcooking.

¥980~ ≈ $6.00

Offal

Premium Mizu

上ミノ

A thick cut from the beef's first stomach (mizu), characterized by its chewy texture. It's a popular classic cut for yakiniku. The flavor deepens with each chew, and it pairs perfectly with beer.

¥790 ≈ $5.00

Tetchang

テッチャン

A beef large intestine cut with moderate fat and a springy texture. Its sweet fat spreads in your mouth, and grilling brings out a fragrant flavor. It's good as a side dish for rice or as a snack with drinks.

¥790 ≈ $5.00

Tsurami

ツラミ

Beef cheek meat, which becomes melt-in-your-mouth tender when simmered, but offers a unique elasticity and meaty flavor when grilled. It's chewy yet juicy, with a rich taste.

¥790 ≈ $5.00

Small Intestine

小腸

Beef small intestine, particularly known for its sweet fat and melt-in-your-mouth texture. When grilled, the outside becomes crispy and the inside remains juicy, allowing you to fully enjoy the essence of offal. Characterized by the fragrant flavor of its fat.

¥790 ≈ $5.00

Small Heart

小ハツ

A part of the beef heart, characterized by the chewy texture unique to heart and its light flavor. It's lean and healthy, yet you can enjoy the solid meaty flavor. Lightly searing with salt is recommended.

¥790 ≈ $5.00

Liver

レバー

Beef liver, rich in iron and vitamins. It has a unique richness and a melt-in-your-mouth texture. Fresh liver is best enjoyed lightly seared, with the inside remaining rare. It's delicious whether grilled with sauce or salt.

¥790 ≈ $5.00

Beef

Wagyu Katsura - Extremely Rare

牛カツラ超希少

A part of the beef's thigh meat, this is a very rare cut. While lean, it has moderate marbling (fat), balancing a solid meaty flavor with tenderness. It has an elegant taste, allowing you to fully enjoy the original flavor of the meat.

¥980 ≈ $6.00

Kalbi

カルビ

Meat from around the beef's ribs, a classic yakiniku cut characterized by its juicy fat and rich flavor. Its melt-in-your-mouth tenderness pairs perfectly with a sweet and savory sauce that goes well with rice. Loved by a wide range of people from children to adults.

¥980 ≈ $6.00

Premium Rosu

上ロース

Meat from the shoulder and back of a cow, characterized by its fine, tender texture and the deliciousness of its elegant fat. It's lighter than kalbi, but the balance of lean meat flavor and fat is exquisite, allowing you to fully enjoy the original taste of the meat. Please enjoy it after a light sear.

¥1,370 ≈ $9.00

Rump - Rare

ランプ希少

A rare cut of lean meat from the rear of the cow, characterized by its tender, fine texture and clean, elegant flavor. It's low in fat and healthy, yet you can taste the solid meaty flavor. It's recommended to enjoy its natural flavor with simple salt.

¥1,250 ≈ $8.00

Ichibo

イチボ

A rare cut from the tip of the cow's rear, with fine marbling (fat) balanced within tender lean meat. Similar in texture to rump, but with a juicier and richer flavor. Its unique flavor and melt-in-your-mouth texture are appealing.

¥1,250 ≈ $8.00

Toji Meat

Extremely Thin Limited

極薄限定

Extremely thinly sliced limited-edition toji meat that melts in your mouth with just a light sear, filling your mouth with its meaty flavor. It is characterized by a delicate texture and rich flavor that cannot be experienced with other cuts. Please enjoy it after a quick sear.

¥1,980 ≈ $13.00

Premium Toji Meat

上とじ肉

Thinly sliced toji meat from carefully selected high-quality cuts. It has a good balance of lean meat and fat, and is characterized by its tender and juicy texture. The sweetness and umami of the meat are concentrated, and it pairs excellently with rice. Its deliciousness is maximized by lightly searing it.

¥980 ≈ $6.00

Premium Kalbi

上カルビ

Kalbi with beautiful marbling (fat), characterized by its melt-in-your-mouth tenderness and rich fatty sweetness. It melts in your mouth, and the meaty flavor spreads out. A luxurious dish that allows you to fully enjoy the essence of yakiniku.

¥1,430 ≈ $9.00

Harami

ハラミ

A cut from the beef's diaphragm, which looks like lean meat but is classified as offal. It's lean and healthy, yet very tender with a rich meaty flavor. Its unique texture and juicy taste are popular, and it's a classic for yakiniku.

¥1,860 ≈ $12.00

Sagari

サガリ

Like harami, this is a cut from the diaphragm, but it has less fat than harami and a lighter flavor. It is tender and the meaty flavor is well-preserved. Recommended for those who are health-conscious or prefer lean meat.

¥1,280 ≈ $8.00

Unseasoned Meat

タレなし肉

Unseasoned yakiniku meat. Recommended for those who want to enjoy the simple, direct flavor of the meat or season it freely with their preferred sauce or salt. May include various cuts of meat.

¥980 ≈ $6.00

Premium Sagari

上サガリ

Premium sagari meat, even more tender than regular sagari, with a fine texture. While having less fat, you can fully enjoy its rich meaty flavor, offering a deep taste within its lightness. Lightly searing and enjoying with salt is recommended.

¥1,960 ≈ $13.00

Jaw Tendon

アゴスジ

Tendon sinew from the cow's jaw, characterized by its extreme elasticity and unique chewy texture. The flavor intensifies with more chewing, allowing you to enjoy its rich taste. It's also a great snack with drinks and recommended for those who enjoy chewy textures.

¥980 ≈ $6.00

Korikori

コリコリ

A hormone from the beef's artery, known for its distinct "korikori" (chewy) texture. It's lean and healthy, yet the flavor gradually spreads with each chew, offering an addictive texture. Lightly searing with salt is recommended.

¥720 ≈ $5.00

Offal

ホルモン

A general term for various beef offal, offering different textures and flavors depending on the cut. It is characterized by its juicy fat and rich flavor, and is a popular staple for yakiniku. A hearty dish that goes well with both rice and beer.

¥690 ≈ $4.00

Beef Heart

牛ハツ

Beef heart, characterized by its firm texture and chewy bite. It's lean and light, yet has a deep flavor, and fresh ones have little to no gamey taste. Lightly searing it with salt is the best way to enjoy its natural flavor.

¥690 ≈ $4.00

Ulate

ウルテ

Cartilage from the cow's windpipe, which is very tough but has a unique texture that releases flavor with each chew. Grilling enhances its aroma and distinct chewy texture. A rare delicacy perfect as a snack with drinks.

¥690 ≈ $4.00

Red Senmai

赤センマイ

Beef's fourth stomach (giara), characterized by a good balance of moderate fat and lean meat, with a unique chewiness and rich flavor. The sweetness of the fat spreads with each chew, pairing well with both rice and drinks. One of the classic yakiniku offal cuts.

¥690 ≈ $4.00

Grilled Senmai

焼きセンマイ

This is the beef's third stomach (senmai) served for yakiniku, characterized by its unique crunchy texture. It's lean and light, yet you can taste the flavor and umami with each chew. A healthy dish that pairs well with various sauces.

¥690 ≈ $4.00

Extra Thick Tongue

Thick-Cut Tongue

厚切りタン

Thick-cut beef tongue, offering plenty of the chewy texture and juicy meat juices unique to tongue. The flavor spreads with each chew, and it's recommended to enjoy it with a squeeze of lemon and salt. The luxurious thickness provides a satisfying bite.

¥2,680 ≈ $17.00

Beef Tongue Stew

タンシチュー

A Western-style stew made with beef tongue simmered for a long time and finished with demi-glace sauce. The tongue is melt-in-your-mouth tender, and it pairs perfectly with the rich sauce. Enjoy it as a heartwarming dish with rice or bread.

¥1,980 ≈ $13.00

Premium Tongue

上タン

A premium cut of beef tongue, particularly tender with beautiful marbling (fat). It has moderate elasticity and juiciness, with the concentrated flavor of tongue. Cut to a perfect thickness, it has a smooth texture and a luxurious taste.

¥1,180 ≈ $8.00

Tongue

タン

A classic cut of beef tongue, characterized by its chewy texture and light flavor. It's best enjoyed simply with salt and pepper, with a squeeze of lemon. It's a popular classic to start your yakiniku meal with, whetting your appetite.

¥980 ≈ $6.00

Salted Tongue Tendon

タンすじ塩

The tough sinew around the beef tongue, carefully prepared and made easy to eat. It's characterized by its unique chewy texture and the flavor that seeps out with each chew. Seasoned with salt, it's perfect as a snack with drinks or as a side with rice.

¥800 ≈ $5.00

Grilled Beef Tongue

牛たん焼

Carefully grilled beef tongue, characterized by its fragrant sear and juicy meat juices. Simply seasoned with salt and pepper, it maximizes the natural flavor of the tongue. It's recommended to enjoy it with a squeeze of lemon for a refreshing taste.

¥1,520 ≈ $10.00

Sashimi

Wagyu Mizu Tataki

和牛ミノたたき

Fresh wagyu mizu lightly seared on the surface, served raw inside. You can enjoy the fragrant seared flavor and the unique chewy texture of mizu. Enjoy it with ponzu or condiments to bring out the natural flavor.

¥1,860 ≈ $12.00

Seared Beef Heart

ハツのたたき

A tataki dish made by lightly searing the surface of fresh wagyu heart, leaving the inside raw. It features the firm chewiness unique to heart and its light flavor. Enjoy it refreshingly with ginger, garlic, or ponzu.

¥720 ≈ $5.00

Raw Senmai

生センマイ

The beef's third stomach (senmai) carefully prepared and served raw. Its unique crunchy texture is appealing. It's not gamey and is typically enjoyed with sesame oil and salt, or with vinegar miso. A healthy yet satisfying dish.

¥720 ≈ $5.00

Chicken Meat

Momo

もも

Chicken thigh meat, characterized by its juicy, tender texture and rich flavor. When grilled for yakiniku, the skin becomes crispy and fragrant, while the meat remains plump. You can choose between sauce or salt.

¥780~ ≈ $5.00

Seseri

せせり

Chicken neck meat, a rare cut from which only a small amount can be obtained from one bird. It's muscular and has a firm elasticity, yet contains moderate fat, making it juicy and rich in flavor. You can enjoy its springy texture when grilled.

¥780~ ≈ $5.00

Side Menu

Sauce

Onikoroshi

鬼殺し

A special sauce characterized by its intense spiciness and punchy flavor. Recommended for those who want to enjoy yakiniku more intensely. Even a small amount has a strong spicy kick, making it irresistible for spice lovers. It further enhances the meaty flavor.

¥200 ≈ $1.00

Garlic Ponzu

ニンニクポン酢

A special sauce made with refreshing ponzu and the rich flavor of garlic. It reduces the richness of the meat, offering a refreshing yet flavorful taste. It pairs particularly well with offal and lean meats.

¥130 ≈ $1.00

Green Onion Salt Sauce

ネギ塩ダレ

A simple sauce based on chopped green onions, salt, and sesame oil. The crunchy texture of the green onions and the aroma of sesame oil whet your appetite. It pairs well with salted tongue and chicken, as well as light offal, enhancing their natural flavors.

¥130 ≈ $1.00

Appetizers

Bean Sprout Namul

もやしナムル

Bean sprouts with a pleasant crunchy texture, simply seasoned with sesame oil and salt. Perfect as a palate cleanser, it refreshes your mouth between bites of yakiniku. Also recommended when you want to easily incorporate vegetables.

¥390 ≈ $2.00

Cucumber Namul

きゅうりナムル

A namul made by finely slicing fresh cucumbers and seasoning them with a special sauce. The refreshing texture of the cucumbers and the flavors of sesame oil and garlic whet your appetite. It's popular as a palate cleanser during yakiniku or as a snack with drinks.

¥480 ≈ $3.00

Napa Cabbage Kimchi

白菜キムチ

A classic Korean pickle made by fermenting napa cabbage with chili peppers, garlic, and seafood flavors. It features the crisp texture of napa cabbage and a perfect balance of spiciness, acidity, and umami. It pairs excellently not only with yakiniku but also with rice and beer.

¥480 ≈ $3.00

Assorted Namul

ナムル盛合せ

A platter of various vegetable namul, including bean sprouts, spinach, and fiddleheads, arranged colorfully. You can enjoy the different flavors and textures of each vegetable, and the aroma of sesame oil whets your appetite. Perfect as a palate cleanser for yakiniku and provides good nutritional balance.

¥780 ≈ $5.00

Seseri Namul

せせりナムル

Chicken neck meat seasoned with a special sauce. The unique chewy and springy texture of seseri, along with the flavors of sesame oil and garlic, whets your appetite. It's a dish that can be enjoyed as a palate cleanser during yakiniku or as a snack with drinks.

¥490 ≈ $3.00

Spinach Namul

ほうれん草ナムル

Boiled spinach simply seasoned with sesame oil, garlic, and salt. The rich flavor of spinach and the aroma of sesame oil whet your appetite. It's perfect as a palate cleanser during yakiniku or when you want to eat vegetables deliciously.

¥390 ≈ $2.00

Chanja

チャンジャ

A Korean delicacy made by seasoning cod stomach with chili peppers, garlic, and sesame oil. It features a unique chewy texture and a spicy, rich flavor. It's very popular as a side dish for rice or as a snack with drinks.

¥560 ≈ $4.00

Assorted Kimchi

キムチ盛合せ

A platter featuring several types of kimchi, including napa cabbage kimchi, kakuteki (radish kimchi), and oi kimchi (cucumber kimchi), allowing you to enjoy different vegetable flavors, textures, and spice levels. It pairs excellently with yakiniku.

¥540 ≈ $3.00

Kakuteki

カクテキ

A Korean pickle made by dicing daikon radish and pickling it with chili peppers and garlic. It features a crisp texture and a spicy, refreshing taste. It refreshes your palate and is perfect between yakiniku courses.

¥440 ≈ $3.00

Oi Kimchi

オイキムチ

A refreshing Korean pickle made by pickling cucumbers with chili peppers and garlic. It features the crisp texture of cucumbers and a spicy, refreshing taste. It stimulates the appetite and is perfect as a palate cleanser for yakiniku.

¥390 ≈ $2.00

Soup

Braised Wagyu Tendon

和牛すじ煮込み

A rich stew made by slowly simmering wagyu tendon for a long time. The tendon is melt-in-your-mouth tender, and the broth's flavor is concentrated. It's a warming dish that pairs well with drinks or rice.

¥490 ≈ $3.00

Cold Noodles with Green Chili

青唐辛子入冷麺

A dish of chewy noodles served in a special cold soup, with added green chili peppers. It features a refreshing spiciness and can be eaten lightly even when you don't have much appetite. It's also perfect as a finishing dish for yakiniku, with its cool and stimulating taste.

¥440 ≈ $3.00

Stone-grilled Yukkejang

石焼ユッケジャン

A spicy and rich Korean soup made with plenty of beef and vegetables. Served in a hot stone pot, the soup stays hot, allowing you to enjoy it until the end. Eating it with rice harmonizes the spiciness and richness, making it very satisfying.

¥490 ≈ $3.00

Egg Kookbap

玉子クッパ

A Korean-style porridge with a gentle flavor, based on rice and egg. Hot soup is combined with rice and beaten egg, creating a fluffy texture and mellow taste. It's a perfect finishing dish for those who don't like spicy food or for children.

¥390 ≈ $2.00

Rice

Meat Miso TKG

肉みそTKG

Egg over rice topped with special meat miso and a raw egg. The rich flavor of the meat miso and the mellow egg combine with the rice, creating a dish that whets your appetite. Mixing it enhances the deep flavor.

¥450 ≈ $3.00

Rice TKG

ライスTKG

A classic Japanese home-style dish of freshly cooked warm rice topped with a fresh raw egg. When mixed with your preferred soy sauce, the mellow flavor of the egg and the sweetness of the rice harmonize perfectly. A simple yet satisfying popular side dish.

¥380 ≈ $2.00

Mini Rice

ミニライス

A small portion of rice, perfect for when you want just a little bit of rice between yakiniku courses or at the end of the meal. Eating it with meat and yakiniku sauce further enhances the satisfaction. It's also recommended for those who want to enjoy many other dishes.

¥260 ≈ $2.00

Rice

ライス

Free Large Portion

A must-have dish to accompany yakiniku, served with freshly cooked hot rice. It enhances the flavor of the meat and sauce, supporting a satisfying meal. Large portions are free, which is a welcome service for those who want to eat a lot.

¥280 ≈ $2.00

Staff Meal Rice

まかない飯

Limited Daily

A special rice dish served daily for employees. The contents vary each day, and it's a hidden popular menu item filled with the restaurant's dedication. It's a limited item, so you're lucky if you get to try it! The dish is a surprise.

¥880 ≈ $6.00

Stone-Grilled Bibimbap

石焼ビビンバ

A Korean dish served in a hot stone pot with rice, namul, egg, minced meat, and other ingredients. You can create a scorched bottom while mixing, enjoying the fragrant flavor and the harmony of various ingredients. Adjust the spiciness to your liking by adding spicy miso.

¥980 ≈ $6.00

Bibimbap

ビビンバ

A Korean mixed rice dish beautifully arranged with various namul, minced meat, and egg on top of rice. Unlike stone-grilled bibimbap, it doesn't have a scorched bottom, but you can enjoy the combined flavors of the ingredients by mixing them well with the rice. Enjoy with your preferred spicy miso.

¥880 ≈ $6.00

Kookbap

クッパ

A Korean-style porridge-like soup made by simmering rice with various ingredients. It is packed with beef and vegetables, and the gentle broth flavor is comforting. It's not spicy, so it's perfect for those who don't like spicy food or as a finishing dish for yakiniku.

¥880 ≈ $6.00

Cold Noodles

冷麺

A Korean noodle dish featuring chewy noodles served in a cold, special soup. It's a classic finishing dish for yakiniku, and its refreshing taste will revitalize your palate. Adjust the flavor to your liking with vinegar and mustard.

¥980 ≈ $6.00

Plum Sauce Seared Pork Belly Bowl

梅だれ炙りバラ丼

A rice dish finished with our special plum sauce, made with fragrant, seared pork belly. The juicy flavor of the pork belly and the refreshing acidity of the plum sauce are a perfect match, whetting your appetite. A highly satisfying dish that goes well with rice.

¥1,860 ≈ $12.00

Plum Sauce Seared Rosu Bowl

梅だれ炙りロース丼

A rice dish finished with our special plum sauce, made with fragrant, seared rosu meat. The light flavor of the rosu meat and the refreshing acidity of the plum sauce harmonize perfectly, creating a light yet deep flavor. Enjoy it with rice.

¥1,860 ≈ $12.00

Vegetables

Assorted Grilled Vegetables

焼き野菜盛合せ

A platter of several types of seasonal vegetables, chosen for a balanced selection. Grilling them with yakiniku brings out their natural sweetness and aroma. Recommended for those who want to eat plenty of vegetables in addition to meat.

¥980 ≈ $6.00

Garlic Foil Grill

ニンニクホイル焼き

Garlic wrapped in foil and slowly grilled. As it heats up, the garlic's spiciness mellows, and you can enjoy its fluffy texture and sweetness. It's great as a palate cleanser between yakiniku courses or wrapped with meat.

¥480 ≈ $3.00

Sanchu

サンチュ

Leafy vegetables for wrapping grilled meat, rice, kimchi, etc. Their crisp texture and slight bitterness refresh the richness of yakiniku, making you feel like you can eat endlessly. Healthy and pairs excellently with various ingredients.

¥390 ≈ $2.00

Sanchu - Single Sheet

サンチュ一枚

You can order single sheets of sanchu, leafy vegetables for wrapping grilled meat, rice, kimchi, etc. Their crisp texture and slight bitterness refresh the richness of yakiniku. Convenient when you want to add just a little.

¥80 ≈ $1.00

Grilled Onion

焼き玉ねぎ

Onions grilled on the yakiniku grill. Grilling brings out their sweetness, and you can enjoy their melt-in-your-mouth texture. They are also delicious eaten with meat and help to refresh your palate. Enjoy their simple seasoning.

¥80 ≈ $1.00

Grilled Cabbage

焼きキャベツ

Cabbage grilled on the yakiniku grill. Grilling enhances its sweetness, and you can enjoy its crisp texture along with its fragrance. It becomes delicious by absorbing the fat from the meat and is perfect as a palate cleanser.

¥80 ≈ $1.00

Grilled Pumpkin

焼きカボチャ

Pumpkin grilled on the yakiniku grill. Grilling brings out its fluffy texture and natural sweetness. It has a gentle flavor different from meat and can be enjoyed by everyone from children to adults.

¥80 ≈ $1.00

Grilled Other

焼きその他

We offer several types of grilled vegetables recommended daily from our selection. The vegetables are a surprise! Grilling them with yakiniku brings out their natural sweetness and aroma, and helps to cut through the richness of the meat. Enjoy their simple flavor.

¥440 ≈ $3.00

Drink Menu

Beer

Asahi Super Dry Draft Beer

生ビールアサヒスーパードライ

Asahi Super Dry draft beer is a clear golden color, characterized by its refined, clear taste and refreshing finish. It's dry and crisp, a classic beer that pairs well with any yakiniku dish. Served ice-cold.

¥530 ≈ $3.00

Non-Alcoholic Beer

ノンアルコールビール

A non-alcoholic beer-like beverage. It retains the flavor and refreshment of beer, allowing you to enjoy it without worrying about alcohol. Recommended for those who are driving or prefer to limit alcohol intake. It doesn't interfere with the taste of yakiniku.

¥490 ≈ $3.00

Highball

Black Nikka

ブラックニッカ

A highball made by mixing Nikka Whisky's blended whisky with soda. It's light, easy to drink, and has a clean taste. Recommended for whisky beginners, it cuts through the richness of yakiniku and refreshes your palate.

¥460 ≈ $3.00

Kaku Highball

角ハイボール

A classic highball made by mixing Suntory Kakubin with soda. It's characterized by the solid richness of the whisky and the refreshing combination with soda. A versatile drink that pairs with any dish, including yakiniku. It makes your meal even more delicious.

¥530 ≈ $3.00

Meat-Exclusive Highball

肉専用ハイボール

A highball specially developed for yakiniku, designed to enhance the meat's flavor. The type of whisky and the balance of soda are optimized for meat dishes, with the effect of refreshing the palate from the meat's richness while enhancing its aroma. Please try it with yakiniku.

¥530 ≈ $3.00

Sours & Chuhai

Plain

プレーン

A simple sour made by mixing shochu with soda. Since it's unflavored, it doesn't interfere with the taste of your meal and is perfect for refreshing your palate. It's a versatile classic drink that pairs well with any dish.

¥460 ≈ $3.00

Lemon Sour

レモンサワー

A popular sour made by mixing shochu with lemon juice and soda, featuring a refreshing acidity and clean taste. The aroma of lemon whets the appetite and washes away the fat from the meat, making it an excellent pairing with yakiniku. A classic of classics.

¥490 ≈ $3.00

Oto-me Ume Sour

男梅サワー

A sour that recreates the taste of "Oto-me Ume" candy, characterized by its rich plum flavor and saltiness. Its sweet and sour taste with a unique saltiness is addictive and perfect for cleansing your palate between yakiniku courses. A must-have for plum lovers.

¥490 ≈ $3.00

Lime Sour

ライムサワー

A sour made by mixing shochu with lime juice and soda, characterized by its clean and refreshing taste. It has a slightly more bitter taste than lemon sour, offering an adult flavor. It helps to cut through the richness of yakiniku and refresh your palate.

¥490 ≈ $3.00

Calpis Sour

カルピスサワー

A sweet and sour, mellow sour made by mixing the Japanese lactic acid beverage "Calpis" with shochu and soda. It features the gentle flavor of lactic acid and is popular with those who don't drink much alcohol or with women. It also helps to mitigate the spiciness of yakiniku.

¥490 ≈ $3.00

Grapefruit Sour

グレープフルーツサワー

A sour made by mixing shochu with grapefruit juice and soda, characterized by its refreshing bitterness and acidity. It refreshes your palate and helps to cut through the richness of yakiniku. A perfect drink during your meal.

¥490 ≈ $3.00

Coke Sour

コークサワー

A sour made by mixing shochu with cola. The sweetness of cola and the fizz of carbonation pair well with the rich flavors of yakiniku. Recommended for those who like sweet drinks or want to try a different sour. You can also enjoy its refreshing quality.

¥490 ≈ $3.00

Green Tea High

緑茶ハイ

A refreshing Japanese-style highball made by mixing shochu with green tea. The subtle bitterness and aroma of green tea harmonize with the shochu's flavor, making it perfect during a meal. It cuts through the richness of yakiniku and refreshes your palate.

¥490 ≈ $3.00

Oolong High

ウーロンハイ

A classic highball made by mixing shochu with oolong tea. The clean taste of oolong tea pairs well with the shochu's flavor. It cuts through the richness of oily yakiniku dishes and refreshes your palate, making it a popular drink that you can have multiple glasses of during a meal.

¥490 ≈ $3.00

Lemon Sour Kiwami

レモンサワー極

An ultimate lemon sour that further enhances the lemon flavor and acidity compared to regular lemon sours. The intense acidity and carbonation stimulate your palate, further enhancing the rich flavors of yakiniku and refreshing your mouth. A must-have for lemon lovers.

¥580 ≈ $4.00

Plum Wine

梅酒

A Japanese fruit liqueur made by steeping plum fruits, characterized by its sweet and sour aroma and mellow taste. It can be enjoyed as an aperitif, during meals, or as a dessert wine. Please enjoy it in your preferred way, such as on the rocks, with water, or with soda.

¥550 ≈ $4.00

Rich Plum Wine

濃厚梅酒

This plum wine has a stronger plum flavor than regular plum wine, with a thick texture and deep sweetness. Its rich flavor spreads in your mouth, making it ideal for savoring after a meal. Enjoy it slowly on the rocks, or dilute it with soda for a refreshing taste.

¥500 ≈ $3.00

Crushed Plum Wine

あらごし梅酒

A plum wine made with crushed plum pulp, characterized by its thick texture and rich plum flavor. You can fully enjoy the rich flavor and fruitiness of the plums, savoring it like a dessert. Drinking it on the rocks allows you to enjoy the texture of the fruit pulp.

¥500 ≈ $3.00

Crushed Peach Liqueur

あらごし桃酒

A liqueur made with crushed peach pulp, characterized by its thick texture and the sweet, floral aroma of peach. It has a rich flavor like eating a peach and is popular among women. Enjoy it on the rocks or with soda as a dessert.

¥500 ≈ $3.00

Cloudy Yuzu Liqueur

にごりゆず酒

A cloudy type of yuzu liqueur packed with yuzu juice and pulp. It features the unique refreshing aroma, acidity, and slight bitterness of yuzu. With its thick texture, you can enjoy a refreshing yet rich flavor on the rocks or with soda.

¥500 ≈ $3.00

Sake

日本酒

A traditional Japanese brewed sake made from rice, rice koji, and water. It has a concentrated rice flavor and pairs well with various dishes. Enjoy it clean when chilled, or mellow when warm. The brand may change depending on the season.

¥550 ≈ $4.00

Wine Bottle

Organic Wine

オーガニックワイン

To Spicy Meat Food

Wine made from organically grown grapes, characterized by its natural flavor and smooth finish. It pairs well with spicy meat dishes, enhancing the meat's flavor while allowing you to enjoy the wine's rich aroma. An environmentally friendly wine.

¥4,950 ≈ $32.00

Makgeolli

マッコリ

Makgeolli Served in a Kettle

A cloudy Korean rice wine made from rice, characterized by its unique sweetness and slight carbonation. It has a mellow texture like a lactic acid beverage and helps to mitigate the spiciness and richness of yakiniku. Serving it directly from a kettle is the traditional way.

¥1,980 ≈ $13.00

Shochu

Nikaido

二階堂

A wheat shochu from Oita Prefecture, characterized by its fragrant wheat aroma and clean finish. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water. It doesn't interfere with the flavors of your meal, making it an excellent pairing with yakiniku.

¥500 ≈ $3.00

Kuro Kirishima

黒霧島

A sweet potato shochu from Miyazaki Prefecture, characterized by its sweet aroma unique to sweet potatoes and its mellow richness. Its rich flavor is further enhanced when enjoyed on the rocks or with hot water. It has a presence that stands up to rich yakiniku dishes.

¥500 ≈ $3.00

Ichiban-Fuda

一番札

A barley shochu made from carefully selected barley, characterized by its floral aroma and light taste. It's versatile and pairs well with any dish. Enjoy it cleanly on the rocks or with water. It also pairs well with yakiniku.

¥500 ≈ $3.00

Tanta Katan

タンタカタン

A shochu made with perilla (shiso) from Hokkaido's Shiranuka Town, characterized by its refreshing aroma and clean taste. The perilla flavor spreads in your mouth, making it perfect for cleansing your palate after a meal. Enjoy its unique flavor on the rocks or with soda.

¥500 ≈ $3.00

Soft Drinks

Green Tea

緑茶

A representative Japanese tea with a good balance of bitterness and umami, and a clean taste. It washes away the richness of yakiniku and refreshes your palate. A classic drink perfect both during and after meals.

¥300 ≈ $2.00

Oolong Tea

烏龍茶

A representative Chinese tea with a fragrant aroma and a clean finish. It pairs well with oily yakiniku dishes and has the effect of washing away the fat in your mouth. A popular non-caffeinated (or low-caffeinated) drink during and after meals.

¥300 ≈ $2.00

Cola

コーラ

A carbonated beverage loved worldwide, characterized by its sweet, refreshing taste and stimulating throat feel. It pairs well with the rich and fatty flavors of yakiniku, refreshing your palate. A classic drink that can be enjoyed by everyone from children to adults.

¥300 ≈ $2.00

Calpis

カルピス

A Japanese lactic acid beverage with a sweet, sour, and mellow taste. Its refreshing flavor and smooth texture are popular, especially among children and those who prefer sweet drinks. It also helps to mitigate the spiciness and richness of yakiniku.

¥300 ≈ $2.00

Calpis Soda

カルピスソーダ

A drink made by mixing Calpis with soda, offering the characteristic sweet and sour taste of Calpis with the refreshing fizz of soda. Its clean finish makes it perfect for cleansing your palate between yakiniku courses or when you want something sweet. Popular with both children and adults.

¥300 ≈ $2.00

Orange Juice

オレンジジュース

Freshly squeezed orange juice with a sweet and sour, refreshing taste. Rich in vitamin C, it refreshes the richness of yakiniku. A classic soft drink loved by everyone from children to adults.

¥300 ≈ $2.00

Carbonated Water

炭酸水

Plain carbonated water with no sugar, perfect for refreshing your mouth. It washes away the richness of yakiniku and leaves your palate feeling clean, making it recommended between meals or after a meal. A versatile drink that pairs with any dish.

¥280 ≈ $2.00

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