Massama Délices | Paris 18

Slices of fried plantain. They are sweet, melt-in-your-mouth inside and golden outside. A classic sweet and savory side dish.

Small fried pastry pockets stuffed with a savory tuna and spice mixture. Crispy and served hot.

Marinated and grilled meat skewers. A popular, tender, and spicy snack.

Variation of the Senegalese national dish with white rice, simmered with vegetables and served with a protein of your choice.

Hearty stew prepared with pounded cassava leaves and palm oil. Rich vegetal flavor, served with white rice.

Whole fish marinated with spices and grilled over barbecue or embers. Tender flesh and crispy skin, rich in smoky flavors.

Marinated chicken pieces grilled over charcoal. Characteristic smoky and spicy flavor.

The famous wolof rice (Thieboudienne) cooked in a tomato sauce with vegetables. Rich, flavorful, and iconic dish.

Senegalese dish made with caramelized onion, lime, and mustard sauce. Sweet-savory and tangy taste, served with rice.

Rich and creamy stew made from peanut and tomato paste. Deep, comforting nutty flavor, served with rice.

Ball of pounded plantain puree, with a dense and elastic texture. Served with a rich sauce and beef.

Fermented cassava paste with a gelatinous texture. It has a slightly tangy taste and is eaten with a seed or okra sauce.

Fermented cassava couscous, lighter than wheat and slightly acidic. Served with raw vegetables and grilled meat or fish.

Full dish of fried plantains served with a protein. A mix of sweet and savory flavors.