Masala Art Yin Du Xiang Liao Wang (Yuan Shan Hua Bo Dian)

Traditional Indian yogurt drink, thick and smooth in texture. Sweet and sour, refreshing taste with the aroma of fermented dairy. Suitable as a dessert or to relieve spiciness.

A green curry based on fresh spinach puree, simmered with lamb chunks. The sweetness of spinach balances the flavor of the lamb, resulting in a rich and smooth texture. Recommended to be eaten with flatbread.

Classic North Indian vegetarian dish, where Indian cheese cubes (Paneer) are simmered in a spinach puree and spice sauce. It has a mild flavor, and the cheese is chewy. Suitable for pairing with flatbread or rice.

Beef curry cooked with dill, offering a unique and fresh aroma. The spice sauce is rich, and the beef is stewed until tender. Best enjoyed with rice.

A spicy curry originating from the Goa region, often with a tangy vinegar flavor and chili heat. The lamb absorbs the intense spice flavors, making it rich and appetizing. Suitable for those who enjoy strong flavors.

Traditional Indian fried snack, golden and crispy on the outside, with spiced minced chicken filling inside. Triangular in shape, with a crispy exterior and soft interior. Usually eaten by hand, can be dipped in mint sauce.

Classic vegetarian samosa, filled with seasoned mashed potatoes and peas. Crispy on the outside, with a soft and savory filling inside. A suitable appetizer for vegetarians.

An innovative samosa flavor, with melted cheese inside. Crispy on the outside and soft on the inside, with a rich cheesy aroma when bitten into. Best enjoyed hot.

Tempura-style snack made by deep-frying cauliflower coated in chickpea flour batter. The outer layer is crispy and full of spices, while the inside retains the vegetable's texture. A great appetizer to share.

Sliced potatoes coated in a spiced batter and deep-fried snack. Similar to thick potato chips but softer and crispier, with a rich Indian spice flavor. Suitable to pair with tea or as a bar snack.

Fried item similar to onion rings, but coated in a spiced batter. Fried to a deep golden brown, it is extremely crispy, and the onion releases its sweetness. It is a very popular street food.

Chicken wings marinated in Indian spices and deep-fried until the skin is crispy. The flavor is moderately savory and spicy, with tender meat. Suitable for eating directly with hands.

A rich and tangy tomato-based soup flavored with Indian spices. It has a refreshing and appetizing taste and a bright red color. Drinking it hot warms the stomach.

A thick soup made from yellow lentils, with a faint lentil aroma and spices. It has a creamy texture and is rich in nutrients. It is a common soup on Indian tables.

Fresh lettuce with tomatoes, cucumbers, and other vegetables, drizzled with Italian vinaigrette. It has a crisp and refreshing taste. Suitable as a palate cleanser appetizer.

A salad combining chicken pieces with tropical fruits like pineapple. It has a sweet and sour taste, and the chicken adds a sense of fullness. Refreshing and appetizing.

A typical Indian chaat, containing diced potatoes, chickpeas, yogurt, and sweet and sour chutneys. Rich in texture, combining sour, sweet, salty, and spicy flavors. An excellent appetizer.

A popular North Indian dish, a rich orange-red curry based on tomatoes and butter. It has a smooth, sweet flavor with tender chicken. It is usually not spicy, making it very suitable for children or those who don't eat spicy food, to be paired with flatbread.

Roasted chicken pieces (Tikka) simmered in a rich, orange-red, spiced sauce. It has a smoky aroma and rich layers of spices. It is one of the national dishes of Britain, with a popular flavor.

A chicken dish cooked in a wok-like utensil (Karahi), stir-fried with tomatoes, green peppers, and onions. The sauce is less but the flavor is concentrated, with a strong taste. Suitable for pairing with flatbread.

Chicken curry cooked with dill leaves, offering a unique herbal aroma. The flavor is fresh and not greasy. Suitable for diners who enjoy unique herb flavors.

A spice curry with fish pieces as the main ingredient. The fish is delicate and absorbs the essence of the curry sauce. It usually has a slightly sour tamarind flavor to remove any fishiness.

A rich curry cooked with chewy shrimp. The sauce is sweet and slightly spicy, with a strong seafood flavor. Best paired with rice to let the grains absorb the sauce.