Marziali 1922 - Piazza Caprera

Mixed platter of Italian cured meats and cheeses. Includes various cold cuts and cheeses of different ages. Ideal as a shared appetizer.

Selection of cow and sheep milk cheeses. Served with organic honey to enhance their flavor.

Bassiano cured ham served with Campana buffalo mozzarella. A classic fresh and flavorful combination.

Rich toast prepared with brioche bread, filled with smoked cooked ham and fiordilatte mozzarella. Soft and tasty.

Toasted sourdough bread with fresh avocado and smoked salmon. Served with a light salad.

Red pizza base topped with prized Cantabrian anchovies and buffalo mozzarella. Intense sea flavor.

Bakery specialty filled with smoked cooked ham and fresh buffalo mozzarella.

Specialty filled with steamed porchetta, creamy stracciatella cheese, and salad.

Bakery specialty with local cured ham and buffalo mozzarella.

Specialty filled with light and flavorful mortadella.

Vegan option with chickpea cream, eggplant, and sun-dried tomatoes. Rich and Mediterranean flavor.

Bakery specialty filled with escarole. Rustic flavor with a slightly bitter note.

Black rice dish with crispy vegetables and legumes. A healthy vegan choice with rich textures.

Typical fresh filled pasta from Piedmont, simply dressed with butter and 24-month aged parmesan.

Baked dish of fried eggplant layered with tomato sauce and parmesan. Rich and flavorful traditional dish.

Dish combining stewed escarole with the freshness of buffalo mozzarella.

Beef meatballs slowly cooked in tomato sauce, served with a sprinkle of parmesan.

Thin slices of cold boiled veal served with a creamy sauce made with tuna, capers, and anchovies.

Roasted octopus until tender, served with sautéed escarole. Taste of the sea with a vegetable side.

Shredded pork served in a small pot, dressed with vinaigrette and fresh cherry tomatoes.

Chicken cooked sous-vide at low temperature with curry spices, served with aromatic basmati rice.

Fried Roman-style rice croquette, with tomato rice and a melting cheese center, enriched with aged parmesan.

Crispy fried artichokes with pecorino cheese cream and black pepper.

Fried croquette made from mashed potatoes and ham. Soft inside and golden outside.

Meatball made with shredded boiled meat, breaded and fried. Intense meat flavor.

Selection of non-alcoholic drinks, sodas, or beer for the aperitif.

Portion of olives for snacking.