Manoir Restaurant

Name: Manoir Restaurant
Address: Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 1 Chome−10−6 プロスぺクトグラーサ広尾 １階, Tokyo
Price range: ¥550 - ¥18000

Menu Écume Menu Lumière Menu Véraison

★ 4.6 (232) $$Moderate 📍 Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 1 Chome−10−6 プロスぺクトグラーサ広尾１階

Set Menus

Menu Écume

Menu Écume ムニューエキュム

Please choose your appetizer, fish or meat dish, dessert, and 1 drink. 3 dishes in total

A short course including appetizer, main (fish or meat), dessert, and an aperitif. Recommended for those who want to enjoy authentic French cuisine easily.

¥6,600~ ≈ $42.00

Menu Lumière

Menu Lumière ムニュールミエール

Please choose your appetizer, fish dish, meat dish, and dessert. 4 dishes in total

A full course of appetizer, fish dish, meat dish, and dessert. A satisfying course that allows you to taste both the bounty of the sea and the mountains.

¥6,600 ≈ $42.00

Menu Véraison

Menu Véraison ムニューヴェレーゾン

★3 Amuse-bouches from Manoir ★White Asparagus, cold and warm ★Manoir's Black Foie Gras Taiyaki ★Warm Consommé Soup of Wild Pheasant from Iwamizawa City, Hokkaido ★Choose 2 main dishes from the right page ★Freshly baked fondant chocolate made with Criollo Amazon cacao from Tarapoto, Peru Manoir Petit Fours Coffee or Tea 7 dishes in total

A luxurious full course starting with an amuse-bouche, followed by our signature foie gras taiyaki and consommé soup, and then a choice of two main dishes. Perfect for special occasions.

¥18,000 ≈ $115.00

Appetizers

+1100 yen to add another appetizer

Bonito and Persimmon Marinade with Turnip Mousse and Kito Yuzu Aroma from Tokushima Prefecture

ぶりと柿のマリネかぶのムース徳島県・木頭のゆずの香り

A cold appetizer combining fatty bonito and sweet persimmon. The smoothness of turnip mousse and the refreshing aroma of yuzu add an accent.

Shizuoka Prefecture, Fujinomiya Kunugi Trout, lightly smoked and coated with black sesame seeds, with porcini mushroom sauce

黒ゴマを纏った、静岡県・富士宮くぬぎマスの瞬間燻製ポルチーニ茸のソースで

Lightly smoked trout coated with black sesame seeds. Enjoy with a fragrant porcini mushroom sauce.

Stewed Sheep from Mr. Sakai, Shiranuka Town, Hokkaido, with Lotus Root Fritters and Sansho Pepper Sauce from Ashiyasu, Yamanashi Prefecture

北海道・白糠町酒井さんの羊の煮込みとれんこんのフリット山梨県・芦安の山椒のソースで

A combination of tender stewed lamb and crispy lotus root fritters. A spicy sansho pepper sauce tightens the flavors.

Onion Gratin Soup with Ezo Deer Broth, served with Cheese from Rakkeisha, Shiranuka Town, Hokkaido

蝦夷鹿出汁のオニオングラタンスープ北海道・白糠町酪恵舎のチーズと共に

Rich onion gratin soup made with Ezo deer broth. A warming dish with plenty of melted cheese.

Wakayama Prefecture, Kinokawa City Wild Boar Terrine with rhubarb confiture from Ashiyasu, Yamanashi Prefecture

和歌山県・紀の川市いのししのテリーヌ山梨県・芦安のリュバーブのコンフィチュールと共に

A terrine made with concentrated wild boar flavor. Served with a tangy rhubarb jam for a refreshing taste.

Today's Appetizer

本日の前菜

Chef's daily appetizer made with the day's ingredients. Please ask our staff for details.

Add an appetizer

前菜追加

Add another appetizer

Option to add an appetizer to the course.

¥1,100 ≈ $7.00

Meats, Poultry, and Game

You can choose your main dish from the following.

Roasted French Guinea Fowl Thigh with guinea fowl jus and oregano sauce

フランス産・ほろほろ鳥もも肉のローストほろほろ鳥のジュとオレガノのソースで

A roasted dish of flavorful guinea fowl thigh. Characterized by its own jus and the aroma of oregano.

Roasted French Rabbit Roulade with rabbit jus and mushroom cream sauce

スペイン産・うさぎのルーローロースト兎のジュのきのこのクリームソースで

A dish of rabbit meat rolled and roasted. A rich mushroom cream sauce pairs well with the lean rabbit meat.

Grilled New Zealand Beef Shoulder Loin with charred green onion sauce

ニュージーランド産・牛肩ロース肉のグリエ焦がし葱のソースで

Fragrant roasted beef shoulder loin. Served with a rich sauce flavored with charred green onions.

Kagoshima Prefecture, Aira City Wild Boar Confit with wild boar jus and apple and endive sauce

鹿児島県・姶良市いのししのコンフィ猪のジュとりんごとアンディーヴのソースで

Wild boar confit slowly simmered in low-temperature oil. Served with a sauce of apple sweetness and endive bitterness.

Hokkaido, Kamikawa Town Brown Bear (minced meat) Pie with bear jus and juniper berry sauce

北海道・上川町ひぐま(ミンチ肉)のパイ包み焼き熊のジュとジュニパーベリーのソースで

Gibier dish with minced brown bear meat baked in puff pastry. The aroma of juniper berries harmonizes with the wild flavor of the meat.

Today's Meat Dish

本日のお肉料理

Chef's recommended daily meat dish. Please ask our staff for details.

Ezo Abalone Pie with Abalone Liver Sauce

蝦夷あわびのパイ包み焼き鮑の肝ソースで

A dish of premium Ezo abalone baked in pie. A rich liver sauce enhances its oceanic aroma.

Roasted Langoustine with Langoustine Bisque Sauce

オマール海老のローストオマール海老のビスクのソースで

Roasted plump langoustine. Enjoy with a bisque sauce full of crustacean flavor.

Wakayama Prefecture, A4 Kumano Beef Sirloin Grill with Bordelaise Sauce

和歌山県・A4 熊野牛サーロインのグリエボルドレーズソースで

Grilled A4 rank Kumano beef sirloin, rich in fat. Served with a rich red wine-based Bordelaise sauce.

Roasted Lamb from Mr. Sakai, Shiranuka Town, Hokkaido, with Lamb Jus and Sansho Pepper Sauce from Ashiyasu, Yamanashi Prefecture

北海道・白糠町酒井さんが育てたひつじのロースト羊のジュと山梨県芦安の山椒のソース

Roasted lamb from carefully raised sheep. The spicy aroma of sansho pepper enhances the lamb's flavor.

Roasted Ezo Deer from Mori Town, Hokkaido, with Ezo Deer Jus and Poivrade Sauce

北海道・森町えぞ鹿のロースト蝦夷鹿のジュのポワヴラードソースで

Roasted Ezo deer from Hokkaido. The peppery poivrade sauce complements the game flavor.

Kagoshima Prefecture, Aira City Wild Boar Roast with wild boar jus and Piment d'Espelette sauce

鹿児島県・姶良市いのししのロースト猪のジュとピマンデスペレットのソースで

Roasted wild boar meat. Enjoy with a sauce made from Piment d'Espelette, a chili pepper from the Basque region.

Hokkaido, Mori Town Brown Bear Roast with bear jus and red wine épice sauce

北海道・森町ひぐまのロースト熊のジュと赤ワインエピスソースで

A rare roasted brown bear dish. The spice and red wine sauce complements the strong meat flavor.

Kagoshima Prefecture, Aira City Badger Royale (Red Wine Stew)

鹿児島県・姶良市アナグマのロワイヤル (赤ワイン煮込み)

A rich and traditional game dish of badger meat slowly simmered in red wine.

Roasted Australian Kangaroo Loin with Grand Veneur Sauce

オーストラリア産・カンガルーロース肉のローストグランヴヌールソースで

Roasted kangaroo meat, low in fat with a strong, lean flavor. Served with a rich game sauce.

Hokkaido, Iwamizawa Wild Pheasant Roast with pheasant jus and white port sauce

北海道・岩見沢高麗きじのロースト雉のジュとホワイトポートのソースで

Delicately textured pheasant roast. A sweet white port wine sauce provides an elegant flavor.

Roasted Scottish Quail with quail jus and Vin Jaune sauce

スコットランド産・山うずらのロースト山鶉のジュとヴァンジョーヌのソースで

Roasted wild quail with a wild flavor. Enjoy with a sauce made from yellow wine (Vin Jaune), which has a unique aroma.

Roasted Wild Pigeon from Scotland with pigeon jus and salmi sauce

スコットランド産・山はとのロースト鳩のジュのサルミソースで

Roasted wild pigeon. A classic game dish characterized by a rich salmi sauce made from its offal.

Whole grilled teal caught in Saitama, with duck offal sauce

埼玉で網取りしたコガモ1羽のグリエ鴨の内臓のソースで

A whole grilled wild teal, caught with nets. The offal sauce enhances its wild flavor.

Desserts

Manoir Spherical Mont Blanc with Cassis Sorbet

マノワの球体モンブランカシスのソルベと共に

A unique spherical Mont Blanc. A sour cassis sorbet balances the sweetness.

Hokkaido, Mori Town Miyoi Farm Pumpkin Basque Cheesecake with fig and cinnamon ice cream

北海道・森町みよい農園かぼちゃのバスクチーズケーキいちじくとシナモンアイスと共に

A rich Basque cheesecake made with sweet pumpkin. Fig and cinnamon ice cream add an autumnal flavor.

Lychee and Rose Mousse with Lychee Compote and Raspberry Yogurt Sorbet

ライチと薔薇のムースライチのコンポートとフランボワーズヨーグルトのソルベと共に

A mousse with a華やかな aroma of lychee and rose. Refreshing with the tartness of raspberry and yogurt.

Warm Stewed Apple and Tanegashima Honey Sweet Potato Pie with Caramel Ice Cream

温かいりんごのコンポートと種子島蜜芋のスイートポテトパイキャラメルアイスと共に

A warm apple and sweet honey potato pie. A dessert to enjoy the temperature difference with cold caramel ice cream.

Today's Dessert

本日のデザート

Patissier's special daily dessert. Please ask our staff for details.

Cheese Platter

チーズの盛り合わせ

The dessert can also be substituted with a cheese platter of three kinds.

Instead of a sweet dessert, you can enjoy a selection of three carefully chosen cheeses. Perfect with wine.

Add dessert

デザート追加

Add another dessert

Option to add a dessert to the course.

¥550 ≈ $4.00

Drinks

Infusions

Vervain

ヴェルヴェーヌ Verveine

Refreshing lemon aroma. It has a relaxing effect and also aids digestion.

A herbal tea with a refreshing lemon-like aroma. Perfect after a meal when you want to refresh yourself.

Chamomile

カモミール Camomille

Sweet apple aroma. Effective for stomachaches. Also said to have a skin-lightening effect when applied to the skin.

A herbal tea with a sweet apple aroma. It has a high relaxing effect and is also recommended before bedtime.

Linden

菩提樹 Tilleul

Has a mentally calming effect and promotes good sleep. It also purifies the blood.

A herbal tea with a gentle aroma that calms the mind. Its mild flavor soothes the soul.

Lemongrass

レモングラス Citronnelle

A refreshing aroma similar to lemon has a revitalizing effect and aids digestion.

A grass from the Poaceae family with a sharp, lemon-like aroma. Aids digestion and refreshes the mouth.

Mint

ミント Menthe

The refreshing menthol aroma also promotes the respiratory organs.

A herbal tea with a refreshing, cooling sensation. Perfect for cleansing the palate after a meal or for a change of pace.

Rose Red

ローズレッド Rose red

Drink when you want a change of pace or have worries to relax.

An elegant herbal tea with the aroma of rose petals. It will make you feel splendid.

Hibiscus

ハイビスカス Hibiscus

Rich in both Vitamin C and citric acid, it aids in beauty and recovery from fatigue.

A herbal tea with a vibrant red color and strong acidity. The acidity helps to relieve fatigue.

Jasmine

ジャスミン Jasmine

A vibrant, sweet, and exotic aroma that uplifts your mood.

A tea with a pleasant jasmine floral aroma. Creates an exotic and elegant relaxing time.

Coffee

Iced coffee is also available.

Intenso

Intenso インテンソ

Elegant Roast Aroma, Coffee Type Acidity: ★★★ Aroma: Spice bouquet of pepper, nutmeg, etc. Body: ★ Bitterness: ★★ Roast Aroma: ★★★ Fruity: ★★ Acidity: ★★ Aroma: Deep roast aroma and red berry aroma

Coffee with a solid roast aroma and hints of spice.

Leggero

Leggero レジェロ

Refreshing and floral aroma, Coffee Type Body: ★ Bitterness: ★ Roast Aroma: ★ Fruity: ★ Acidity: ★★★ Aroma: Jasmine, Orange Blossom Aroma

Coffee with a floral, vibrant aroma and a light mouthfeel.

Decaffeinato

Decaffeinato デカフェナート

Smoothness and Rich Aroma, Coffee Type Body: ★ Bitterness: ★ Roast Aroma: ★ Fruity: ★★★★ Acidity: ★★ Aroma: Red berry and sweet grain-like aroma

Decaffeinated coffee. Enjoy the fruity aroma reminiscent of red berries and the sweet aroma of grains.

End of menu

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