Mano Restaurant

Name: Mano Restaurant
Address: 46 Rue de l'Ancienne Mairie, 92100 Boulogne-Billancourt, France, Paris
Price range: €11 - €65

OPEN SINCE WINTER 2021. DURING A GLOBAL PANDEMIC. CHEF AND OWNER MAXIMILIEN KUZNIAR MANAGED TO ESTABLISH HIS CULINARY IDENTITY AND MAKE THIS VIBRANT PLACE A MUST-VISIT DESTINATION IN BOULOGNE-BILLANCOURT AND WESTERN PARIS... ON THE MENU, FRESH, SEASONAL PRODUCTS THAT FORM AN AROMATIC AND SENSORY PALETTE TO DISCOVER THROUGH HIS CUISINE. SIMPLE AND INDULGENT SUGGESTIONS THAT WILL TRANSPORT YOU FROM THE VERY FIRST BITE.

★ 4.8 (659) 📍 46 Rue de l'Ancienne Mairie, 92100 Boulogne-Billancourt, France

STARTERS

OCTOPUS - TOMATO - PARMESAN

POULPE - TOMATE - PARMESAN

TENDER OCTOPUS CHEF'S TOMATO SAUCE PARMESAN CREAM & SMOKED ALMONDS

Octopus cooked to a tender texture, served with a homemade tomato sauce and a rich parmesan cream. Smoked almonds add crunch and a woody note. A marriage of marine and cheesy flavors.

€16 ≈ $19.00

BURRATA - GREEN BEANS - SESAME

BURATTA - HARICOTS VERTS - SÉSAME

PUGLIA BURRATA GREEN BEANS WITH FRESHNESS - SESAME SAUCE

A small, creamy burrata from Puglia served with fresh green beans. Everything is seasoned with a sesame sauce that adds a touch of toasted hazelnut. A fresh and creamy starter.

€14 ≈ $16.00

CEVICHE

CATCH OF THE DAY CEVICHE SMOKED SWEET POTATO CREAM - LECHE DE TIGRE

Raw fish marinated in an acidic marinade 'leche de tigre', typical of Peruvian cuisine. Accompanied by a smoked sweet potato cream to soften the acidity. Fresh, tangy, and slightly smoky.

€15 ≈ $17.00

MAIN COURSES

CATCH OF THE DAY - PAIMPOL BEANS - SAGE

PÊCHE DU JOUR - PAIMPOL - SAUGE

FISH OF THE DAY PAIMPOL BEANS WITH SAGE & CHLOROPHYLL

Fresh fish of the day served with Paimpol beans (PDO white beans). Enhanced with sage and a touch of chlorophyll greenery. A light and herbaceous dish.

€28 ≈ $32.00

POULTRY - MARKET VEGETABLES - MUSHROOM

VOLAILLE - LÉGUMES DU MARCHÉ - CHAMPI

YELLOW LANDES POULTRY. SEASONAL VEGETABLES GLAZED WITH MUSHROOM CREAM

Premium quality poultry from the Landes region, served with seasonal vegetables. Accompanied by a creamy mushroom sauce. A comforting dish with local flavors.

€28 ≈ $32.00

VEGGIE COCOTTE

COCOTTE VEGGIE

VEGAN. CHEF'S SPECIAL VEGGIE PLATE

A creative vegan composition crafted according to the chef's inspiration. Highlights seasonal vegetables. A healthy and colorful option without animal products.

€21 ≈ $24.00

PORK - CELERY - PLUMS

COCHON - CÉLERI - QUETSCHES

PORK NECK FROM TARN CELERY ROOT RISOTTO WITH PARMESAN MARINATED PLUMS

Tender pork neck served with a creamy celery root and parmesan risotto. The marinated plums add a sweet and tangy note that contrasts with the richness of the meat. Rich and flavorful.

€27 ≈ $31.00

MANO BURGER

BURGER MANO

BEEF STEAK FROM AVEYRON HOMEMADE KETCHUP & MAYO FAMILY PAMPA SAUCE VEGETABLE PICKLES

A gourmet burger with Aveyron beef steak and homemade sauces. Topped with vegetable pickles for crunch and acidity. Served generously.

€22 ≈ $25.00

DESSERTS

FRUITS

JAPANESE PEARL MILK RICE PASSION FRUIT COULIS SPECULOOS & BEETROOT ICE CREAM

An original dessert made with Japanese pearls (tapioca) in a rice pudding style. Enhanced with a tangy passion fruit coulis, crunchy speculoos, and a surprising beetroot ice cream. Sweet and creamy.

€11 ≈ $13.00

CHOCOLATE

CHOCOLAT

CHOCOLATE & BUCKWHEAT TARTELETTE SALTED BUTTER CARAMEL, ICE CREAM OF THE MOMENT

A rich chocolate tartlet paired with the toasted notes of buckwheat and the indulgence of salted butter caramel. Served with ice cream. Intense and indulgent.

€12 ≈ $14.00

CHEESE

FROMAGE

SELECTION FROM ESCUDIER CHEESEMONGERS GRANDMA'S SALAD AND SAUCE

A selection of aged cheeses chosen by local cheesemonger Escudier. Served with a seasoned green salad. Perfect to finish the meal on a savory note.

€14 ≈ $16.00

TASTING MENUS

TASTING MENUS ACCORDING TO THE CHEF'S WHIMS

LITTLE KIFF

PTIT KIFF

ENJOY IN 4 COURSES (2 STARTERS - 1 MAIN COURSE - 1 DESSERT)

A surprise 4-course tasting menu. Includes two starters, one main course, and one dessert chosen by the chef. Ideal for exploring the restaurant's cuisine.

€48 ≈ $56.00

BIG KIFF

GRAND KIFF

ENJOY IN 7 COURSES (3 STARTERS - 2 MAIN COURSES - 2 DESSERTS)

The complete restaurant experience in 7 surprise courses. Includes three starters, two main courses, and two desserts. A rich and varied culinary journey.

€65 ≈ $75.00

End of menu

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